4 Levels of Mashed Potatoes: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of mashed potatoes, just in time for Thanksgiving. Once no 'tater had been left unsmashed, we asked a food scientist to review their work. Whose mashed potatoes were worthy of seconds?
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26 ноя 2019

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Комментарии : 12 тыс.

@Kalypsoo 4 года назад

When the joke "level 3 chef makes his own butter" become a reality

@riproar11 4 года назад

@LMAO LMAO Dead joke.

@Dreadnaught1985 4 года назад

wait a moment, we don't all make our own butter? But where do you get yours from?

@heckinbasedandinkpilledoct7459 4 года назад

lol to be fair, I’m sure his mashed potatoes are pretty good

@floralrune 4 года назад

@Dreadnaught1985 the ally down the block

@chaseware3181 4 года назад

Were I live we also make homemade butter best way to have it!

@raym1477 4 года назад

Smoking your potatoes with hay is beyond extra.

@stp9640316 4 года назад

Look at his eyes, I'm sure potatoes aren't the only thing that had been smoking.

@brij7042 4 года назад

@@stp9640316 😂😂😂

@ichigopockychan 4 года назад

If I wanted my food to taste like grass, I would have gone outside to eat a bag of lawn clippings

@camper1749 4 года назад

@@ichigopockychan I'm sure you do that on a daily basis.

@darkwingchuck5005 4 года назад

If smoking in hay is beyond extra then making your own butter is literally doing the most. And then he comes with the truffles.

@Learnamericanenglishonline 3 года назад

The chef lost me when he brought out the hay.

@meggrotte4760 3 года назад

Yeah he lost me at hey too

@jenwhite8832 3 года назад

I thought this comment was a joke, until he literally brought out hay 😭

@lindencamelback2305 2 года назад

Yeah, three days to make mashed potatoes seems a little much.

@canadian_potato1339 2 года назад

He’s so pretensions

@beannie4050 2 года назад

Na uh, he said not just an ordinary hay haha still wondering what’s special with that hay

@shreyareddy1608 3 года назад

Level 3 chef : Don't run to your nearest field for the hay, you might not get the flavor profile you're looking for How did he even say that with a straight face?!

@justicejoycetv 3 года назад

Like really?!!? *I had to come to the comments to ensure I heard him correctly. Then, where does one buy hayyy to cook with? And, my folks farmed + cook. Never heard of such along with 36 hours.* Diablo.

@piratebecka6985 2 года назад

Welcome to British humour :)

@terryfang 2 года назад

He's British

@bearcatfan1000 2 года назад

The thing I’m trying to understand is if he was even trying to be funny. The wording says yes, but his demeanor says no lol

@lawd1804 2 года назад

🤣🤭😂🙆🏾‍♀️ really why I run to my nearest field he has a passive humor

@k_rose2k 4 года назад

“Honey, when will the mashed potatoes be ready?” “Oh not that long - I just have to let the butter culture for 36 hours.”

@Random1nations 4 года назад

"Why did I marry you in the first place?"

@BLVCKSCORP 4 года назад

*"cause u just freaking love my mashed potatoes"*

@Ma121Hunter 4 года назад

Are they even really mashed potatoes at this point? I mean there's smoked hay, smoked salt, chicken wing and truffle sauce, wine, home made butter? I get the feeling he spent 16 years of his career making the one batch of potatoes. lol.

@starlakelsey2782 4 года назад

Best comment and thread by far! Kudos...still laughing

@jixo6294 4 года назад

@@starlakelsey2782 Until You came

@shahidkazi1700 4 года назад

Level 3 Chef: So i planted these potatoes 15 years ago in Japan for this dish.

@scarletbailey6086 4 года назад

Shahid Kazi I feel like Japan is such a random country lol

@trashcantacos 4 года назад

@Nicolaus Volentius Where are you from? Your name looks Greek 🤔

@ChrisKunzler 4 года назад

milks his own cow

@VASU-on6gy 4 года назад

😂😂😂

@trashcantacos 4 года назад

@Nicolaus Volentius Is that in Greece? Cause I think there's a Sonoran desert in Mexico/ the US

@meghannicole1474 Год назад

Barry roasting his mashed potatoes with hay is probably one of the most British things I have ever seen in my life.

@Totalinternalreflection Год назад

No one does this

@serpentlili 2 года назад

Actually, I tried smoking mashed potatoes after watching Barry do it because I was curious and it tasted pretty damn good.

@zanetseng6779 2 года назад

Good to see someone try something from level 3, appreciate the effort.

@dariabernstein2299 Год назад

@@zanetseng6779 I use Frank’s recipes al the damn time and my friends are still annoyed with me bringing my own pickled stuff/ sauces and so on

@Goodbye331 Год назад

I like to use smoked cheddar cheese in mine. It’s awesome

@TheCatD Год назад

Braver than me! Hope you got the right hay! lol

@veeasaurus 11 месяцев назад

did you run to your nearest field to find it?

@jayt7628 4 года назад

Level 3 chef: “some people use cheese in their mashed potatoes, I use dragon scale dust.”

@TicTocRobotSnot 4 года назад

...and these glowing shrooms found by my truffle hunting pig under a talking tree in an enchanted forest.

@jamesss8094 4 года назад

Also level 3 chef: btw im using hell fire to cook this.

@killmouse4563 4 года назад

I use a little splash of monuyomnû jamjjiionlkmonzæ.

@mechadoggy 4 года назад

Don’t forget the ceramic bowl I personally made using the clay I mined in my backyard

@wagamama7314 4 года назад

People use regular salt, I tend to use salt from mermaid's tear

@fluffiddy6515 4 года назад

Everybody gangsta till the lvl 3 starts putting hay in his tatoes

@Limpen 4 года назад

Fluffiddy pohaytoes

@wow-si6th 4 года назад

Why did I read “taytoes” in Conan O’Brien’s voice lmaoooo

@Krokodilius 4 года назад

he lost me at waiting 36 hours for cream....i gotta plan 2 days in advance to eat potatoes? lmao

@cheezbunni3530 4 года назад

Unfortunately it’s not half a cheesecake

@MeganHaun13 4 года назад

For real, that’s the most bizarre thing I’ve ever seen seen and heard of in my life

@joycabrera461 2 года назад

Emily's mashed potatoes are the type that I would do on a regular day. Lorenzo's I would make on a Sunday night or decadent dinner. Barry's mashed potatoes - - I will never make, not once, not even in my dreams.

@susankistler5204 Год назад

Agreed. Not just because they would take forever and be stupid-expensive for potatoes, but because they look like baby food and I don't want smoky potatoes.

@durendenmp812 7 месяцев назад

I might have to try mashing them through a strainer once to see how much difference it actually makes, but I doubt I'll ever be hay-smoking my mashed potatoes

@praisealcolic 4 месяца назад

😂

@godaistudios Месяц назад

@@durendenmp812 Thomas Keller of The French Laundry uses the technique of putting the potatoes through a tamis as was seen here. Trying to find La Ratte variety of fingerling potatoes isn't easy, but Yukon gold is close. Further, you don't need to peel ahead of time because the skins won't pass through the tamis It's definitely the best method because using a food processor or mixer makes them super gummy.

@_sparkles.swarley_ 2 года назад

Legend has it Frank's currently cultivating the potatoes for the mashed potatoes

@peggyling8144 2 года назад

I was scrolling through the comments hoping someone would say something about Frank and babe you did not disappoint 😂

@mnmblancket5199 2 года назад

my guy hes making the seed😂

@hazyhalfmoon Год назад

Now now, I’m sure he’s procured his potato’s from a special elite exclusive potato dealer

@_sparkles.swarley_ Год назад

@@peggyling8144 how am I seeing this 10 months later!?! Thank you for the compliment bub.🤍

@taerrificpjms4133 4 года назад

professional chef of 16 years: Do NOT add them to warm water Emily: aight water's boiling perfect time to add potatoes

@Rhakio 4 года назад

And he's right

@MilwaukeeWoman 4 года назад

@@Rhakio yeah, he's right but we all were happy eating the ones plopped into boiling water our whole lives.

@alja4991 4 года назад

I've never seen anyone add potatoes to already boiling water... What?!

@veongpeong6808 4 года назад

Yes but thank god she use smaller type of potatoes so it is not ruined

@tankstone3 4 года назад

Damn right, but now I know butter....I mean better.

@Molly-pt5ir 4 года назад

"I'm level one, it's okay if it looks terrible" Emily is the only person we can ever truly relate to

@riproar11 4 года назад

Not me. That's why a lot of cooking shows ended because people just wanted to watch Rachael Ray make casseroles.

@RubenGarcia-eg6mi 4 года назад

Not me either, I do not put ketchup in my meal

@nightangel3578 4 года назад

Nah, fam. You should strive to be a level two at least.

@ana_espriella 4 года назад

Me neither. I do my food everyday, try new recepies, used to cook for my brothers... I'm actually a level 2 :)

@doggyhotpot 4 года назад

Ana Espriella u suck

@CreepSoldier Год назад

Level 1: Mashed potatoes your mom makes. Level 2: Mashed potatoes your local popular restaurant makes. Level 3: Mashed potatoes you will only ever see on TV shows, movies or very expenssive restaurants

@sweetlorikeet 2 года назад

All levels: Mashed potatoes are a great side dish! Me: Mashed potatoes are the main dish.

@r1l3y4 2 года назад

True

@bubble8829 2 года назад

Except Lorenzo. He said he'd eat it for Sunday dinner. Love his honesty.

@Dreyno Год назад

Your Irish passport is in the post 👍

@LitRandomness Год назад

Buttery mashed potatoes… mmmm….

@sammiepittman3130 Год назад

THANK YOU

@sanchitsehgal276 4 года назад

Level 10 Chef: "So first we're going to start by making our own frying pan."

@MilwaukeeWoman 4 года назад

After we build our own forge.

@user-dx8nj7qj2g 4 года назад

Level 10 chef: "I'm actually a part time black smith"

@k.a.3877 4 года назад

Something alex the french guy would say...

@trevornguyen2275 4 года назад

I’m also a woodworker and we will make our own table and cutting board

@MilwaukeeWoman 4 года назад

And we are also quarrying for our own iron.

@wendiwestvincent7915 4 года назад

At least everyone at Emily's house got to eat before they died of starvation

@Thollis1987 4 года назад

So true! We died from starvation trying to cook fancy.

@SuperLittleTyke 4 года назад

Ah, good one!

@zachhuerta8788 4 года назад

I feel like Emily is just there to give everyone a laff

@tammysiltanen884 4 года назад

Hahaha

@maxencemayanika7562 4 года назад

@Seamus Can't hold my tears

@gl3110 2 года назад

1:30 I was told by my mum, anything that grows underground goes into cold water then is brought up to a simmer and anything above ground goes into already simmering water.

@scorpiusbalthazar4327 Год назад

I've had zero issues with throwing potatoes into hot water and roiling boiling away.

@venobambino Месяц назад

OMG I’ve never heard this in my 48 years on this earth. I’m totally going to remember this. 😁

@paullee978 2 года назад

Barry: You never boil potatoes Lorenzo right after that: my potato’s have been boiling

@orangesmoothie6298 4 года назад

My favorite thing about this series is how a chef will always say to never do something, and it will immediately cut to one of the others doing that exact thing every time

@davidsun6364 4 года назад

The literal only reason I watch this

@lexymartin6841 4 года назад

The shade

@SPACEHARICE 4 года назад

Lorenzo always does this sometimes the level 1 chef doesn't make the mistake Saying that I always cook the way he cooks

@benaldworth783 4 года назад

Best example is in the cheesecake one with the egg yolk conundrum. Level 1 Guy: I got yolk in my whites so imma have to keep trying till I get pure whites Level 3 guy: just use some shell to get out any excess yolk

@brianborrego8563 4 года назад

Yes except hers were mini potatoes

@oladimejiagbaje1289 4 года назад

Level 3 chef: “I’m gonna add some smoked moonsalt. This is the salt gotten from the MOON in a rare volcanic incident at the beginning of the UNIVERSE!!”

@raizenlim6910 4 года назад

Also, I need to simmer the potatoes in water from the mystic waterfall in one of neptune's moons

@RobloxYesFortniteNo4 4 года назад

Lmfaoo

@Tom-lp1sd 4 года назад

smoked maldon salt not moon salt!

@goshen574 4 года назад

Oladimeji Agbaje “Gotten” ? When you ridicule someone it’s important not to show that your English grammar is sub par

@briansounalath 4 года назад

Oladimeji Agbaje lol

@astrologystar6060 2 года назад

Everyone who is not understanding the use of hay: before all the non smoky methods of lighting fire came in, people used dried wood, manure as fuel. It used to add a flavor to all their meals. That's what he is aiming to replicate with the specialty hay. I think it's a genius idea.

@bubble8829 2 года назад

I don't think I want my mashed potatoes to taste "grassy". A bit like, we didn't use to have indoor plumbing, but now we do. Also, I just couldn't be bothered, for mashed potatoes. I'd do it for lamb or something, maybe ... occasionally. But not my potatoes.

@mehitabel6564 2 года назад

It is a genius idea. A few months ago I had hay smoked carrots as a side dish, really fabulous. The hay does not give a 'grassy' taste particularly it just really seemed to enhance the carrots. It inspired me to buy a small stove-top smoker and the process isn't a big deal. Very easy. Hay and other materials for smoking are very easy to find online at speciality shops. I've been more used to smoked meats and fish, it was a revelation to have smoked veg.

@yoshikagespeedwagon8025 2 года назад

Yeah. People make fun of things they don't understand or are not rich enough to replicate lvl. 3 recipes. I'm not either but I'm not clowning on Frank for making absurdly expensive version of dishes. They are better.

@larsedik Год назад

Barry is my favorite, but I think all three are probably valid, although I would never use McCormick instant gravy. I'm not against taking certain shortcuts, but I do draw the line at that one. I see absolutely nothing wrong with being "hoity-toity". People who object to this just don't have the time, but it is wrong to disparage those who do take the time to make a labor-intensive dish.

@Fuzz1994tps Год назад

Barry’s mashed potato’s still look depressing to me. I prefer Lorenzo’s.

@sammiepittman3130 Год назад

……those Level 3 potatoes look bomb af. How in the world is that a side dish??? I’d just have those for a main dish low key.

@imtrying2969 5 месяцев назад

you say that, but you haven't seen his lobster ravioli

@javierdiaz9901 4 года назад

Level 3 chef: “I only boil my potatoes in the purified waters of lake Minnetonka”

@toywideman1388 4 года назад

😂😂😂😂😂😂😂

@phoenixflame122 4 года назад

Lol XD no! u forgot that ur not suppose to boil the potatoes, u need to simmer them!

@da6034 4 года назад

Ahahahahaaha 😭😭😂😂 I'm dead! Dave Chappelle is absolute genius for this.

@fedoramcclaren4294 4 года назад

Heh heh...

@madmadameminx 4 года назад

Step 1: Wait for doves to cry

@nolangodfrey6678 4 года назад

I feel like Lorenzo makes every dish in existence once a week

@sylvanafow1340 4 года назад

😆😆😆😆😆😆😆

@p0r 4 года назад

Lorenzo's week lasts for at least an year.

@michaelsnow3 4 года назад

Exactly what I thought lmao

@SabrinaRina 4 года назад

Dammit, you beat me. I was going to say "I think we know Lorenzo's weekly menu by now." He does totally say "I make this about once a week/every ____ day of the week."

@ChaS4m 4 года назад

Imagine how great it would be to eat at Lorenzo’s house. Like he invites you over to eat.

@odgykins 2 года назад

It's so satisfying when what they're saying aligns with one another

@SakuraShirakawa Год назад

I would love to see a series of this but with all 3 chefs given and limited to the same ingredients. They can use their tools like the ricer and sieves and such. I will add they can use as much of an ingredient they want, just they can't have specialized ingredients. Example being they all have a gravy packet, but they can use any ingredients in any amount on hand to improve it.

@jacksonkonty3535 4 года назад

This guy butters his potatoes at a cellular level

@Y0SK3 4 года назад

Jackson Konty mashed potatoes are my favorite food

@Shadkow 4 года назад

Jimbo Billybob I will Live on a diet of mash potatoes

@MrZaku-rh4qt 4 года назад

Which guy

@thangduc667 4 года назад

Mr. Zaku Lorenzo

@avocado5007 4 года назад

@@Shadkow my body consists of mashed potatoes

@Eranthis 4 года назад

Level 1: Mom makes a side Level 2: Thanksgiving dinner Level 3: Feeding the Queen

@lukewhite9237 4 года назад

Is the queen even fancy enough for these potatoes

@subrosa7mm 4 года назад

The queen would have to wait 36 hrs for the butter to cure if she wanted him to make them. Unless he happen to have some on hand.

@lizetteolsen3218 4 года назад

Exactly--the pro level was ridiculous

@fexy2283 4 года назад

He literally used Truffles on a mashed potatoes dish...

@elvgamez3864 4 года назад

Melinda C or they could just tell him to cook it in advance so the butter would be ready

@kookykritter2912 2 года назад

Lorenzo has like a little curl to the ends of his mouth that always make him look like hes smiling like a cat. I think its adorable actually.

@TKOfromJohn Год назад

I have that and I hate it

@corahenderson5976 Год назад

I loved how the level 1 chef used a packet of gravy, and the level 3 chef made a homemade chicken truffle sauce!!

@hazyhalfmoon Год назад

Yes, that is the point.

@jarvindriftwood 4 года назад

Level 1: Mashed potatoes. Level 2: Riced potatoes. Level 3: Pushed through a screen door potatoes.

@-AnweshaDas- 4 года назад

I've been laughing at this comment for a while now 😂😂😂😂😂

@cindycadichon8979 4 года назад

😂😂😂😂

@ethanolcarbonyl4025 4 года назад

😂😂😂😂😂

@markparisi9338 3 года назад

Best laugh I've had in a while 😂😂😂😂😂😂😂

@serpyyy101 3 года назад

Made my day😂😂😂😂

@allenjasperaquino6000 4 года назад

Lets be honest, when Emily didn’t use instant powder mashed potatoes, she exceeded level one........until she pulled out the gravy

@thefingerofgod69 4 года назад

I actually kind of liked her's the best until that nasty gravy! LOL

@toriellsimon9075 4 года назад

Allen Jasper Aquino take the gravy out because any gravy is overrated and imo she had the best potatoes

@tirofinale1133 4 года назад

What's wrong with that? Instant gravy is pretty good as long as you pick the right brand.

@Sl1ckG0ku 4 года назад

Allen Jasper Aquino She got Forward aerialed right back down to level 1

@beautytokpa3873 4 года назад

Allen Jasper Aquino right I was hyping her up until I saw that gravy packed

@karate4348 Год назад

as others here have commented, please ask these three to taste each other's cooking AND please pass one spoonful of each through the screen so I can taste it too.

@hazyhalfmoon Год назад

Unfortunately these three cookings were probably filmed on different days.

@awesomesauce8664 3 года назад

I always love it when they try it at the end, and no matter how they made it, they all still really enjoy it

@soulsabr4472 4 года назад

Level 3 Chef: So, now that the mashed potatoes are cooked and sieved lets take a day and a half to make butter.

@RedstonerCraftMC 4 года назад

You could culture your butter way before you start cooking it. "Stop stating the obvious"

@ojayballer7659 4 года назад

Fancy Name it was a joke

@juuk3103 4 года назад

If you have iq above 20 you make it in advance

@slicvm 4 года назад

So does that mean we are not eating freshly made potatoes?

@moniquewilliams3560 4 года назад

I'm saying!

@freakydominick 4 года назад

Lorenzo : I’m using a ricer Me : pretty smart Level 3 guy : don’t use a ricer Me : yeah never use thos

@michalkvrdlavi5250 4 года назад

Better be using hay.

@Broockle 4 года назад

You sound just like Dunkey xD

@freakydominick 4 года назад

Broockle videogamedunkey? I love him

@jessicahughes4639 4 года назад

😂😂😂😂

@FinanceFrontier713 4 года назад

Broockle dunkey is one of my favourite youtubers

@Jrez 3 года назад

I just want to note that Barry's garnish takes the same zigzag shape that I use when cutting open a baked potato. It's like art!

@kenyapeary340 Год назад

Emily dish reminds me of home with my family. family doesn't need alot of ingredients to be good just time and care. Lorenzo dish is like what you order in a nice restaurant when you go out with friends. Barry dish is something served at special occasions like wedding anniversary.

@joannahernandez9472 4 года назад

nobody: absolutely nobody: level three chef: don’t come at me with your peasant hay

@Cvnt2201 4 года назад

I died omg

@K.812_ 4 года назад

PEASANT!!!

@erinjoy2376 4 года назад

🤣🤣🤣😂👏 righttt I I'm weak

@funkiebutch9690 4 года назад

Chef level 3: Am I too rich to understand the peasant's joke?

@whtaccizdis 4 года назад

Hay smells terrible idk why anyone would do this

@DropShotKill1 4 года назад

Level 4 Chef: "These potatoes were harvested on Mars by Matt Damon."

@malaikamckee-culpepper261 4 года назад

😜🤣😜🤣

@ryanspencerlauderdale687 4 года назад

"In your face, Neil Armstrong." LOL

@puffmcfluff2002 4 года назад

I don't usually like comments but dammit this got me 😂😂😂😂😂😂

@lavish_1717 4 года назад

Lmao 🤣

@sofiadiaz8790 4 года назад

Lol

@rianaconklin6954 2 года назад

I really want to go to Lorenzo's house for Sunday dinner lol, simply because you know that you're going to love whatever he's serving 😁👍

@hazyhalfmoon Год назад

You go to his house for Sunday dinner and 3 days later he’s still cooking it.

@shiningheart20 2 года назад

That level 3 looks delicious. His mashed potatoes look good too.

@pooer382 2 года назад

Uhh

@masterbetadaily1700 2 года назад

@ilovetweek000 2 года назад

calm down there

@MaineOneV1 4 года назад

Lorenzo’s Recipe: Butter, Potatoes, and Butter

@connorbrindley9703 4 года назад

you forgot Bacon

@leonsantana3646 4 года назад

Yes, bacon. The most important part.

@herroyalsquirrelness8167 4 года назад

aaaand BACON!

@RobloxYesFortniteNo4 4 года назад

Yall need some green onion too!

@Spike-hl2mw 4 года назад

You forgot the butter and also the butter.

@genopa6807 4 года назад

“I’m Emily and I’m a level 1 chef” “I’m Lorenzo and I’m a level 2 chef” “imbarryfromtheinstitideofculinaryeducation-“

@alexanderbeckers3782 4 года назад

Breaker of eggs mother of gravy and khaleesi of the great pallet

@pmoO0 4 года назад

That was funny. I take the Level 2 guy, by the way. Bacon goes with everything.

@syundown6005 4 года назад

@DennisKwan807 Wow, really? Totally couldn't tell from the fact that he mentioned being a professional chef for 16 years. :)

@suzanne3t 4 года назад

Knowing the sheer intensity of physical labor and long hours that a culinary education demands makes me really respect Barry.

@707chloe 4 года назад

Omgg! That's what I actually heard

@Messerschmidt_Me-262 2 года назад

Is it just me or is the level 3 chef doing a subtle dance routine while talking into the camera?

@wm-nu1yf 2 года назад

Looked like he really needed a bathroom break

@memorokei 3 года назад

Level 1: I am a simple cook Level 2: I am a comedic guy with good cooking skills Level 3: I am a professional chef. Level 4: I have climbed the Alps to get composts and manure from cows to fertilize my potatoes in Norway and grow them into a healthy state, harvest them and cook them to check the nutrients within the potato.

@peggyling8144 2 года назад

Aka Frank

@ashgeninja4708 4 года назад

I’m surprised that the level 3 chef did not make his own potatoes

@nicholasm4974 4 года назад

😂😂

@nicholasm4974 4 года назад

Yup, he should have grown it

@nyquilrq3254 4 года назад

@@nicholasm4974 not grow *make*

@nicholasm4974 4 года назад

@@nyquilrq3254 oh yeah lol, you're right 😂😂

@hackz_yt7128 4 года назад

Lol

@nmitchxll305 4 года назад

Nobody: Lorenzo: I'm going to add some mashed potatoes to my butter

@ErebosGR 4 года назад

I think he screwed up and added too many mashed potatoes...

@Dreadnaught1985 4 года назад

That last dab of butter before the Bacon was the final straw for me. Man has a problem. I love Butter, heck everyone loves butter. But man has it bad.

@HuyLy94 4 года назад

High end restaurants use a ratio of up to 2:1 potatoes to butter by weight. So in comparison he used barely any butter.

@zainasalman258 4 года назад

That last piece of butter in his plating just made me cringe

@nmitchxll305 4 года назад

@@Dreadnaught1985 yepp

@ivorybow Год назад

The fancy potatoes sound scrumptious. But this working girl with 4 kids had to put things together fast. I use a can of condensed milk atraight (not sweet!) as the best milk to add. Plenty of butter, add salt and pepper, cream with my hand mixer, and serve with brown flower gravy. They are right about the Yukon Gold potatoes. My mashed potatoes always disappear fast!

@SchMasHed Год назад

You can Add store bought sour cream instead of culturing your own.

@barbequesauce7167 9 месяцев назад

I thought condensed milk was always sweet? There's evaporated milk though -- bit thicker than regular milk, more solid colour, tastes very slightly cooked by itself.

@MsFaith-rb6xr 2 года назад

As a person who mashes their potatoes just as how the level 3 chef does, it is a lot of effort but when you taste those mashed potatoes it's all worth it! THEY ARE SOOOOOOOO SILKY SMOOTH AND FLUFFY

@christopherjames4803 4 года назад

They should bring in a level 0 cook that uses instant mash potatoes

@lduong2003 4 года назад

Aka that collage student

@rainbowcanoe17 4 года назад

Idahoan is the best box. I made these for a large group of people and i got a few requests for the recipe

@smokey0111 4 года назад

Or bring in Rie, just because.

@PhillipCummingsUSA 4 года назад

Level -1 chef orders KFC

@NANAbingbangboom 4 года назад

@@rainbowcanoe17 I find that if you replace the water for milk or light cream it really improves the taste

@astrogeek1000 4 года назад

Me at the store tomorrow: Do you carry hay for smoking mashed potatoes? Store clerk: ......wut?

@rydellgarcia5266 4 года назад

wut ta fuk

@zanibot426 4 года назад

Store clerk: oh, let me check- wait did you just say _HAY_ ?

@JINGLI723 4 года назад

Its just normal hay for like horses etc..

@ela2008 4 года назад

hahahahahaaa

@deeez00 4 года назад

Snoop Dogg may have the best way to smoke mashed potatoes. 🥳

@carpediem3991 3 года назад

Every time I watch one of these, I think. I wanna try the last one, but I think I'd enjoy the second one the most lol

@azgothedefiler 3 года назад

Level 1 : Me being Lazy Level 2 : In a mood to cook today Level 3 : 36 hours!! WHAT !!!

@mrdgg949 4 года назад

Gordon Ramsey: “For Fucks Sake”

@AlbertaRose94 4 года назад

I knew if I scrolled down long enough I'd find this comment.

@karensmith6074 4 года назад

Who?

@AlbertaRose94 4 года назад

Chef Gordon Ramsey has a reputation for rather plain speaking.

@olabitchola 4 года назад

Lol

@cowbelly4191 4 года назад

RamsAy

@naraabi57 4 года назад

Lvl 100 chef : 'so we start by mining iron ore for our cast iron'

@Skittles1987 4 года назад

Level 1000 chef: so we start chopping wood for our picaxe to mine Iron for our cast iron

@davidsun6364 4 года назад

@@Skittles1987 Level 10000 chef: so we start breeding humans to actually have creatures intelligent enough to hold a spoon

@bisquits8175 4 года назад

@@davidsun6364 lvl 1000000 : so we start combining human and potato dna, to make human pooping mashed potato and peeing gravy

@christianb572 4 года назад

That sounds a lot like Frank 😜

@meganlim2891 4 года назад

This is the best thread here

@russiandollie 2 года назад

You know what makes these different level chefs videos amazing is that I get to compare what mistakes I make while cooking and learn great cooking tips from the pros. Sometimes I do the exact same things the pro chefs are doing while sometimes I'm making really simple mistakes like level 1 chefs.

@clydefrog5609 2 года назад

You need to have each of them taste each other’s recipes and say which they like best.

@AnAbstractMind 4 года назад

Level 3 chef: “For this simple ingredient, things get a little tricky because it doesn’t exist yet. So I built a time machine to travel into the future to retrieve it.”

@K-A5 4 года назад

Lmao my favorite comment right here

@PropelledGamersz 4 года назад

lmfao i was thinking that this whole episode. Level 3 chef went all over the world for his ingredients. Indian peppercorn, specialized hay, european salt.

@josefpanzer2774 4 года назад

lmfaooooooooooo top comment

@Sheridan2LT 4 года назад

HAHAAHAHHAHHAHAHA I laughed like a gremlin at this one

@tefoca 4 года назад

Level 2 is mashed butter with a dab of potatoes.

@ha1ban3 4 года назад

Stefano Torres.

@Bookworm51485 4 года назад

🤣🤣🤣

@Pentapus1024 4 года назад

As it should be 😌

@Zenduxer 4 года назад

G. Ramsey's teacher was using ratio of 1:1 for perfect mashed potatoes.

@dylanlastname1461 4 года назад

Yes.

@M4XD4B0ZZ 2 года назад

Level 3 sauce was looking so tasty 😍

@juliexjulia 2 года назад

I love Emily. She's perfect for the Level1 chef role.

@takaotheijnbattleship4534 4 года назад

Barry's really out here being particular about selecting *his hay*

@hellomimibanana 4 года назад

I mean you wouldn’t want to get diseases from animal urine or feces so yeah, don’t get just any hay 😂

@maplerb2964 4 года назад

I don’t get it

@Sigita989 4 года назад

@@hellomimibanana I don't think you know where hey comes from. What you descriped is crap.

@yangkai54321 4 года назад

Barry's mashed potatoes had so many notes it could've been a song

@dariakonoplinko6150 4 года назад

Song Yang Kai I’m dead 😵

@zForce4 4 года назад

This is like the only good joke I see in the comment section

@lima-gt8th 4 года назад

Lmfaooo

@Joseph_mama 4 года назад

Lmao

@itztomato44 3 года назад

@@zForce4 ikr all the others comment are copied or repeated a lot of times

@BrigitofBergental 2 года назад

I love Lorenzo so much. He is such a fun, happy person.

@jonathanthomas8736 Год назад

The really interesting thing about this one is each of them has made perfect mashed potatoes. All very different, but because there is a range of criteria, each hits a perfect set of them.

@sgtpeppercorn271 Год назад

Each, they are perfect for what the recipe demands! And we demand their recipes!

@mytruckinlifeace4047 4 года назад

The one thing I wish this series would do is let them taste each other’s dishes.

@LeaRama 4 года назад

I think that too!

@abandonedchannel79 4 года назад

but they would have to get the level 3 chef like 2 days before the others

@JessiCanalesSings 4 года назад

Or have someone taste test and vote for the one they like the best to have a winning recipe!

@M3I0n_Me 4 года назад

Then the level 1s would be level 3s

@thewaysofmylife 4 года назад

1000000% would make the show better vs the expert explains

@dhruviyer7743 4 года назад

I am a level 5 chef : “I use my mind to boil the water, and I taught the potatoes to cook themselves perfectly”

@esthermay9234 4 года назад

😂

@anthonytoman9952 4 года назад

my potatoes and I just get perfectly baked together. foil proof.

@Eidann63 4 года назад

ROFL

@theidealwhale7305 4 года назад

I am a level 10 chef, and I make butter from organic milk from a cow that I’ve carried and birthed from my womb

@hannahholifield1093 4 года назад

😂

@entsaga Год назад

I can't help to smile every time I see any of this dishes cooked

@shakendog90 2 года назад

Lorenzo is a great home cook. Nothing too overboard and great flavours!

@pretty948 3 года назад

Lorenzo has like 50 meals a day. He literally makes everything once a week.

@nirajkasaudhan6632 3 года назад

Look at his arm he really have 50 meals a day🥴

@mirandablair8850 3 года назад

😂😂😂

@Qwerty-mr3uv 3 года назад

Yeah tacos every tuesday, french toast every month and now mash potatoes at least once a week

@weiyili9740 2 года назад

To be fair, mash potato is a very common side dish with lots of dishes.

@border_line. 2 года назад

@Nick W i feel judged

@antmfan231995 4 года назад

How fitting they’d get probably the most intense pro-chef yet for, of all things, mashed potatoes.

@AnnaStojakovic 4 года назад

This comment is the best. He even has the RLS going on, true intensity.

@thebahamiancooknook7065 4 года назад

I swear

@SomeCoolDuck 4 года назад

Thank them for that chef. Now I have alternative recipe to my all time favorite Thomas Keller recipe.

@gamerplay8922 4 года назад

im surprised he didn't raise the potatoes himself so he could pick them at the right time.

@antmfan231995 4 года назад

gamerplay maybe he did🤷‍♂️

@tsf637 Год назад

Wow! I never knew someone could make those level 3 potatoes!!! So much work , I was lost when he waited 30 some hours for the cream to ferment, buy special hay and truffles!!! I would be exhausted. I would love to eat at his restaurant!

@itscuriousycat2124 2 года назад

4:00 uhhh sir... I cant wait for that long 😐

@TheClumsybum 4 года назад

Lorenzo at every step: “add just touch of butter”.

@soulsabr4472 4 года назад

Dumps in two sticks.

@MikeGlasses 4 года назад

Lorenzo trying to kill us all

@Ricardo03 4 года назад

Haha I love it! I think he probably went through all of their butter

@johnrankin7135 4 года назад

Lol not everyone has a light touch

@antonzhylenko2132 4 года назад

Is butter cheap in America/Europe? I see english recepies use it a lot, but where I live (Eastern EU) it costs about as much as pork meat of the same weight. It do be adding a lot of flavour though.

@hamfluff13 4 года назад

Level 2 chef every single episode: “I make this once a week”

@NitroKitKat 4 года назад

Let's say 2.5 meals a day that means 7x2.5 =17.5 meals a week so...

@marcygonzalez2045 4 года назад

Maybe eats out at least twice a week so then its just 15.5 meals a week , and if he eats breakfast he probably doesnt really eat these long complicated non-breakfast foods , so then its just leaves about 8 meals a week. If he does make all these dishes once a week then he doesn’t have much variation

@mushroox_1591 4 года назад

i just love bacon!

@mariaah3073 4 года назад

@@marcygonzalez2045 He might have said "once a week" as an approximation, with variations from one week to the other, but often enough that if you look at an extended amount of time is comes close that frequency. Also, I doubt someone who seems to enjoy cooking as much as Lorenzo eats just 8 homemade meals a week. Also, how are mashed potatoes or other recipes from this series long and complicated? Lmao

@marcygonzalez2045 4 года назад

Maria G. Lara yea ik it was more of a joke but what i meant about the long and complicated recipes is that if he’s getting ready to go to work, he would likely having something that takes wayyy less time than these type of recipes

@adipsous 2 года назад

I like Barry's little side-to-side shimmy when he's just standing with his hands not doing stuff.

@supereggtartersauce6464 3 года назад

I love how they explained all the differences between the three

@michaelavinton8026 4 года назад

How many days in a week does lorenzo have? He makes EVERY DISH "once a week"

@yellowhero5413 4 года назад

Michaela Vinton He makes a dish once a week every month

@Risaala 4 года назад

Thank you, yes! I thought the same thing. But then, as sheltering-in-place-because-of-Covid has taught us: WHAT EVEN IS TIME???

@inhle1688 4 года назад

Michaela Vinton frllll, i wonder what he does for work

@telajahmathieu1462 4 года назад

IKR, Lorenzo is hilarious

@baronofplagues 4 года назад

Lorenzo exists outside of the realm of time. Every week for us is a millennia for him.

@jonopedersen6282 4 года назад

Lorenzo knows he’s using a lot of butter. He laughs every time he says butter.

@zeusmasterson4117 4 года назад

Jono Pedersen In a lot of French cooking schools, you are required to use an enormous (like 3 kg) block of butter each day.

@valerianaranjocruz25 4 года назад

Personally, I like my mashed potatoes with a ton of butter.

@lameduck1753 4 года назад

LMAO

@lameduck1753 4 года назад

The butter on top was way too much lol

@carolinasuarez5373 2 года назад

Level 3 chef: touches pan to see if it´s hot enough like it was nothing, touches the trays with hot hay like it´s nothing. Me: 😱😵

@aliyahkirkwood1732 3 года назад

The level three cook is so handsome 😍

@dragontatoes 4 года назад

"God, I wish these mashed potatoes had a grassier, mustier flavor" - a younger Barry, apparently

@k.jackson6837 4 года назад

😂

@Itsprincesweets 4 года назад

i don't think he knows what grass tastes like

@kenalexandremeridi 4 года назад

@Jacob Collantes LMFAO BYE

@Bellz89 4 года назад

Wild right

@inhle1688 4 года назад

dragontatoes idk why but your vibe scares me

@danielkim5355 4 года назад

My man Lorenzo be making every dish at least once a week lol

@oaklandcookie 4 года назад

He sure doesn't look like he eats all that stuff? Does he spend the rest of his time working out?

@Sam-pg8cs 4 года назад

Bethany Meyer You can eat whatever and work out and still look nice

@TritoneTrickster 4 года назад

Lmaoooo came on here to say that lol

@marlp6123 4 года назад

Daniel Kim that’s exactly what i wanted to write too lol 😂

@nisadrini7341 4 года назад

Ahahahha 😂😂

@mehekapoor 3 года назад

The professional chef legit made his own butter while the level zero chef used a basic potato masher because she doesn't know about other tools that can be used 🥺

@vickibart3491 2 года назад

She’s level one…..

@wm-nu1yf 2 года назад

I prefer lumpy mashed potatoes, as does everyone I typically cook for, so that's what I would use as well

@MikeBrown-ex9nh Год назад

My family has always used a potato masher, I still do. I do it like my father did, I mash them, add butter, milk, and salt, then whip them with the masher in fast horizontal circular motions until more creamy but still somewhat firm. Easy and tasty 😋

@elenersbebeners 2 года назад

That level 1 chef is so relatable. That is exactly how I cook too.

@Rockinxsteve 4 года назад

Emily: lemme just read the instructions Lorenzo: I like a little potatoes on my butter Level three chef: For that reason we will be using hay

@chelsea.hall1 4 года назад

Ethan Moreno this sent me 😂😂😂

@michellesmith8912 4 года назад

LMAO.

@ayemrscarter 4 года назад

HAAHAHA

@chaaander 4 года назад

To be fair to the level-3 chef, smoked/toasted hay smells incredible. It's one of those ingredients you don't get until you've experienced it firsthand.

@luciasuarez9669 4 года назад

Lorenzo- “imma add a dab more butter” *adds a literal stick of butter*

@tomf3150 4 года назад

Lucia Suarez And marjolaine !

@mrdudeguy2199 4 года назад

Screams in Julia Child

@Spiderdude-bj3eq 4 года назад

999th like

@gabi1112131 Год назад

The edit job on this is so good!

@annyswirl8092 2 года назад

Three levels of cooking shown so elegantly

@derpy7374 3 года назад

I love how the level 3 chef us talking and explaining as if any of us are actually going to take 36 hours of our life to make mashed potatoes

@patiencewallace8453 3 года назад

Even more than that, it was only 36 to culture, who knows how much time it took to whip the stuff to separate the solids from the liquids. It’s cool and all but I am not making freaking butter from scratch

@wernerbeinhart2320 3 года назад

@@patiencewallace8453 yeah, what was up with that? Why not buy a good quality organic Butter and save on all that waiting and work time? As if smoking over hay and using fancy pepper wasn't bougie enough

@psbl8786 3 года назад

@Keren Crispe if they`re out of butter it`s possible they`re out of dairy produce in general... but I like the flexing, might just try it for fun...

@sandranickita124 3 года назад

😂😂😂😂

@rpgreseller 3 года назад

He's basically going for creme fraiche, which is totally worth it. Any good restaurant will always have a supply of this that they've made up, ready to go. I haven't tried it yet, but one of these days... Wanna level up my food.

@dreadnought5409 4 года назад

Emily: Makes pretty bland potatoes Lorenzo lord of butter: BUTTER is my religion Level three chef: These potatoes have every single possible taste imaginable, that you will start to see colors

@danielledavis2794 4 года назад

We usually do see colors 🤔

@adelinoaplaon666 4 года назад

Butter is my religion 😂

@PisciaRagazzo 4 года назад

Idk what you mean. Emily’s potatoes were the best looking

@Starlight-wm9uw 4 года назад

Level 3: and your clothes will come off (eyyyyyyyy)

@AIRC103 4 года назад

@@danielledavis2794 not if ur colorblind

@sneekypanda 3 года назад

I love this series!

@peopleseditz 10 месяцев назад

Honestly I love Lorenzo’s the best. It’s calming basic and like homemade mashed potato’s

@karolinapsenakova8792 4 года назад

Lorenzo: "And heere is my butter with some potatoes and bacon."

@ginaboselli2294 4 года назад

I think it would be interesting to add a price to each chef’s dish..like how much did it cost to make their dish

@rongzhou5155 4 года назад

lol worth it mashed potatoes

@Broockle 4 года назад

You mean the cost in materials only or are we ordering these at a restaurant? I'd say in materials only, level 1 -> 7 bux, level 2 -> 15 bux, level 3 -> 50 bux or more xD How much do Truffles go for? And how does one procure proper hay? xD The chicken alone is 15 bux right?

@toxixbob8375 4 года назад

Level 1: 4$ Level 2: 7$ Level 3: 999.99$

@GPS08 4 года назад

@@Broockle - A jar with 3 whole black truffles cost around 25 USD.

@RealityChecks 4 года назад

That's not fair though, because Lorenzo will easily win after including the cost of the heart transplant he'll need after those 16 sticks of butter and the 2 pounds of bacon he put in those 6 Yukon Gold potatoes finally claims his last arterial valve. It must be time for the ticker to plug up since that's the same amount of butter and bacon he puts in literally everything he cooks on this show from eggs to meatloaf to pumpkin pie.

@malaikamckee-culpepper261 2 года назад

I love this series...

@stephaniepinkney6044 Год назад

I would love to see the levels 1 & 2 chefs try the level 3 dishes and vice versa. Just to see that they can taste what the other was trying to accomplish.