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masoor dal recipe | masoor ki daal | how to make masoor dal tadka recipe

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ARTIST: NICOLAI HEIDLAS
masoor dal recipe | masoor ki daal | masoor dal tadka recipe with detailed photo and video recipe. a simple lentil based curry or soup prepared from red lentil and typically is served with jeera rice or normal rice. masoor dal tadka is prepared very similar to normal dal tadka in a tomato and onion based sauce with other dry spices.
masoor dal recipe | masoor ki daal | masoor dal tadka recipe with step by step by photo recipe. a simple dal recipe which is known for its simplicity and taste is also known as khadi dal recipe in south india or particular in hyderabad. masoor dal tadka is traditionally tempered with spices like chilli powder, garam masala to cooked dal. this is than later typically eaten with any rice recipes like jeera rice, matar pulao or even with roti or paratha.

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14 май 2017

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Комментарии : 127

@tsivanathan 6 лет назад

Made it several times and it was a top class hit, anytime my wife makes fosa kids ask for this. Thanks a lot for this and the instructions and video was super easy to understand

@niharikasrivastava2591 3 года назад

My mom tried this recipe and it turned out to be really well and delicious...thank you @hebbars kitchen for this amazing recipe

@alkawthard 2 года назад

So tasty , made it several times and every time it turned yummy! My family like it with chappati, dosa & rice , it’s tasty with & without tomatoes .

@poornimamenon8447 7 лет назад

It was amazing came out really wel 😊thankyuu for this recipe👍🏻

@yvettefernandes5107 4 года назад

Made this dal today. End result was very good. Thank you

@sunitarawat3745 4 года назад

No dragging of the things in the video . Short and simple video saves so much of time . Thank you 🙂🙂🙂🙂

@tanya4334 3 года назад

I love these kind of videos.. savss a lot of time

@Chota_abdullah2021 5 лет назад

I made it and believe me it was yummiest ever

@DrKratiJoshi 6 лет назад

Please post recipe of chatni of kairi (raw mango), pudina (mint) & grapes (instead of sugar) because it is very tasty.

@swarnalatha6019 4 года назад

I tried it today, it's very tasty

@ThebongbeautyAparna 6 лет назад

Awesome.....

@jameslee007 5 лет назад

I tried this. Good outcome.. thanks for the video

@swatijoshi9140 Год назад

Tried today…. But never expected masoor dal to be sooooo tasty 😋 must try …. Quick and healthy meal 🥘👏🤙🤙

@hebbars.kitchen Год назад

Glad you liked it

@amrutadesai6369 3 года назад

I made this n it was very tasty.thank you

@meetujain4167 7 лет назад

Too good. Yummlisious.

@MissBairagi 5 лет назад

Very nice ad quick video and easy recipe.....without any delay....and no longer explanation 🤗🤗👍👍👍💖💖💖 ab mai bhi jakar banati hu 😅😇

@nikitabanerjee4599 7 лет назад

WOW

@fashionstyle7249 7 лет назад

I like your recipe and subscribed your Chanel best of luck 😃😃

@germanxmascookie 6 лет назад

This is exactly how my mom taught me (except without tomatoes.)

@saylee.m 3 года назад

Yes I've learnt without tomatoes

@Meow-88 2 года назад

Can we add tamarind

@sangitagorthekar8866 4 года назад

Nice , I love it

@roshanilifestyle2381 4 года назад

U help us very much...thnks

@priyankag2260 7 лет назад

always yummy & tasty recipes from you thank you so much

@108munna 6 лет назад

Watching your videos makes COOKING a PLEASURE :-) Thank you !

@ashiyas5681 2 года назад

Tried this for today's lunch, came out really tasty. Thank you for the wonderful recipe 🎊

@hebbars.kitchen 2 года назад

Thanks a lot

@chandneek 7 лет назад

will try soon...

@prathima6026 4 года назад

Made it today. Everyone in my family loved it. Thanks for sharing this recipe 😊

@rahilaattasyed6000 3 года назад

Zabardast 👍

@supriyan2230 9 месяцев назад

I always make masoor dal by following your recipe..and It always turns out to be delicious and tastyyyy..Thank you so much!!!!❤❤❤

@hebbars.kitchen 9 месяцев назад

Most Welcome

@roshnimishra8954 7 лет назад

delicious

@rubabrubi6704 5 лет назад

Wah wah yummy

@ainskitchen5612 6 лет назад

Delicious 👌👌👌

@rizwanashaikh8011 7 лет назад

I also make in the same way😊

@nandKishor-dl2cw 5 лет назад

Soo Nice😋😋😋

@SJMorar 2 года назад

This was so easy to make and delicious! 😋

@hebbars.kitchen 2 года назад

Glad you liked it

@neelampareek6025 7 лет назад

1st liker viewer and commenter

@koenachakraborty1641 2 года назад

I made it and it came out really tasty🤤

@hebbars.kitchen 2 года назад

Glad you liked it

@hiteshchugani2563 6 лет назад

waaaaaw .

@selvikumar6202 7 лет назад

Yummy 😍😍

@nikita0921 3 месяца назад

Made this today and it's yum! Thank youu

@hebbars.kitchen 3 месяца назад

Most Welcome

@nishakhan6895 7 лет назад

Tq dear

@sangeetadagla8880 Год назад

Thanks for sharing 😊 enjoyed watching , cooking & eating 😋😋

@hebbars.kitchen Год назад

Most Welcome

@ayesha18_shutterbooth33 7 лет назад

I make precisely the same way

@komalbharya2878 2 года назад

Thanks for such a wonderful presentation and recipes 😊 ❤️

@hebbars.kitchen 2 года назад

Glad you liked it

@hebbars.kitchen 2 года назад

Glad you liked it

@roshnimishra8954 7 лет назад

Great job .n i really like yr style

@naseerkhan-er4kl 7 лет назад

very nice,plz tell wt is tht stove

@lawrencechristianchristian7658 3 года назад

Perfect he

@poonambhati3692 7 лет назад

v yummy

@Happytimes19590 7 лет назад

must ek dum

@koenachakraborty1641 2 года назад

Ur recipes are just 👌 awesome

@hebbars.kitchen 2 года назад

Thanks a lot

@rubithanadar4528 7 лет назад

super 👍

@sheebasabirkhan2656 7 лет назад

👏👏👏👍👍👍

@manasipanigrahi9270 7 лет назад

so nice

@richajxdkddfdhirpushkarna6167 7 лет назад

very tasty

@rajaRaja-vq5vo 3 года назад

I prepared this it came out well

@hebbars.kitchen 3 года назад

@raja badminton :)

@shahinsisters6948 3 года назад

Main v bna rhi hu

@brd8764 4 года назад

If it is ghee tadka it is a good idea to add green chillies and a few leaves of coriander whenever needed. It is a knack for adding flavour to it. So it is knick-knacks and knacks for delicate handling. Some need practical sense and some need a certain lifestyle. It about lifestyles. It is making ways to live better while following lifestyles.

@brd8764 3 года назад

Masoor dal has a smell it needs to be used with toor dal. It is generally used mixed. If this is made mild and finely chopped chilli is added on top for flavour served with vertically cut green cucumber it is better protein health.

@Happytimes19590 7 лет назад

nice

@anaya3332 5 лет назад

Zbrdast

@arifabhoraniya703 5 лет назад

yellow matar ki daal recipe please

@chaitanyav3420 2 года назад

can you please have a masoor dal recipe with no cooker. I am bachelor and don't have space / time for cooker

@aaritsrivastava9687 6 лет назад

Aankho ke fayede masoor dal se

@shubhangimulik13 2 года назад

👌🏻😋

@shwetavengurlekar5062 7 лет назад

good

@tanya4334 3 года назад

Bestt

@dipeshjain2031 7 лет назад

please make the Gujarati dish undhiyu

@Jasmineflower124 7 лет назад

i want to make this. i dont have a pressure cooker. how look to cook the masoor lentils in normal pan? thanks!

@Vidyarvind26 5 лет назад

Tanya M a pressure cooker is essential for Indian cooking. However, in the absence of one, you can soak the lentils for an hour and cook as shown in a closed pan. It will take longer though and you may need a blender to achieve the soft consistency shown in the video.

@gurjeet429 4 года назад

For this dal not one whistle is required, can cook in a pan in 15 mins

@dr.amandeep4452 Год назад

Thanks

@hebbars.kitchen Год назад

Most Welcome

@Meow-88 2 года назад

Can we add tamarind mam...bcz if i need for next day morning too?!

@irfanafazil964 Месяц назад

Can I replace masoor dal with moong dal for this recipe

@purnatulasiruttala2243 7 лет назад

can we make the this dish with normal Dhall??

@priya30081 4 года назад

Masoor daal is abnormal?

@oopsydaisy9126 3 года назад

Yes u can.....but it tastes a bit different

@blackdragone 10 месяцев назад

If I prepare the daal in advance, should I do the tempering before serving or can I do it also earlier?

@globalcitizenn 10 месяцев назад

The tempering will be crisp if you do it just before serving.. the red chilli will get soggy after a while though it won’t affect the taste. It’ll still be delicious. It doesn’t matter much either way.