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Masoor Dal Tadka Made Using The Panda Mini Rice Cooker 

Yum Asia
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Tadka is a cooking method where spices and other aromatics are cooked briefly in hot oil to bring out their best flavour. Full of nutrients and naturally vegan…it’s a great nutritious meal made with the help of a Panda mini rice cooker.
You can find this and more recipes at our Greedy Panda food blog:
greedy-panda.c...
You can find more recipes like this in our Greedy Panda cookbook available in paperback, hardcover or Ebook from www.yum-asia.com

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1 окт 2024

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Комментарии : 7   
@AgnesLesage
@AgnesLesage 18 дней назад
The ingredients part is too fast
@YumAsia
@YumAsia 18 дней назад
Hi, as detailed in the video information, we also have a recipe for you to follow - greedy-panda.com/2021/05/masoor-dal-tadka/ - the video is to supplement the recipe
@Technicalfarzankhantfk
@Technicalfarzankhantfk Год назад
Super duper tasty and yummy recipe😋thanks for sharing this easy recipe..new friend stay connected and keep in touch🤗🤗
@karenBarr-e1c
@karenBarr-e1c Год назад
I have just purchased this model and would love it if you could do a different recipe everyweek, soups baking and pasta dishes all made in this model
@YumAsia
@YumAsia Год назад
All of our recipes can be made in any of our rice cooker models. Simply adjust the scale of the recipe to the capacity of rice cooker you have. For example, if the recipe is for a 5.5 cup Kumo rice cooker you can just half the recipe ingredients for the Tsuki rice cooker (and the Panda rice cooker too).
@robertobrecelj6383
@robertobrecelj6383 Год назад
When do you add the ingrediants from the pan? I thought if the rice cooker is working u shouldnt open it.
@YumAsia
@YumAsia Год назад
you can open the lid briefly to add ingredients. If you look at the recipe link we give, it explains when to add the pan ingredients.
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