that was not Tofu. yes similar to Tofu but its Paneer. totally Diff texture and taste. Also this is not how you eat roasted chicken in India. dont mix curry with dry roasted chicken. curry chicken is diff that was kind of starter. You dip that Roasted chicken in green mint chutney and eat with onion it will taste amazingggg.
In the UK, Indian food is eaten all the time...more than pizza or Chinese. Chicken tikka masala is the UK’s favourite food, not fish and chips as everyone thinks 🤣
I also love Indian food as well as plant food too. I have many vegan videos on my channel. In Vietnam, there're many restaurants for Indian food and we went to try one. Hope you can check it out and tell me: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NVK4mCiw6OI.html
Being from the UK we live on this stuff. My plan in life when I was younger was to marry an Indian girl cos I loved their food so much (plus Indian women are insanely gorgeous). Didn't get the girl but learnt to cook great indian anyway YEET lol.
Now when I heard UK I remember on TV shows Justin Bieber once said there's a lot of delicious Indian food in UK ....😂😂😂 Now I think it's true heard from you.
The yellow "refried beans" sounds like dal, lentils. Also the tofu like cheese is paneer. Gotta fold your pieces of naan into a scoop so you can maximize the amount of curry you get in each bite. :) I have seen some places innovate with wraps or burritos using naan or do rice bowls kind of like burrito bowls.
I also love Indian food as well as plant food too. I have many vegan videos on my channel. In Vietnam, there're many restaurants for Indian food and we went to try one. Hope you can check it out and tell me: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NVK4mCiw6OI.html
Raina, thank you so much for these videos. I used to be a foodie and I have developed gerd and some other esophogas dieases and I literally cant eat anything anymore without immediately throwing up. So watching these videos I get to vicariously eat food through watching these. Thank you!
I honestly love these videos of you showing the food and restaurants. Don't let the food challenges and comments get the best of you. This right here is why I watch your channel. I have enjoyed your tour with Joel ( I love watching his channel as well for the variety and difference) Anyways, cheers from Canada 🍻
Wow. You sure have an enormous spread. Looks like heaven to me. Anywhere here is a tip on how the usual way of eating Indian food is like - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't ever scoop out the bread and rice and the sauces/gravy/ curries together at the same time. However some people have only the bread with the veg/non-veg sauce/gravy/curry or just the rice with the sauce/gravy/curry in their meals. Since eating both rice and bread can be too heavy for some. You will also find plenty of Cuisines to try from various regions in India. Next time you order Indian food ask them restaurant folks which cuisine does the dish you ordered belong to or which state. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc If you find any other cuisine other than these, then it's an added bonus. Not all Indian food is spicy. You will find some which are not, like Malai kofta. By the way Biryani rice has about 20+ varieties depending on which state is cooking it. There are other Biryanis outside of India also (Burmese, Indonesian, Arabic, Afghani, Iranian etc). Anyway here is a list of Indian Biryanis that I know of. Each is from a particular region of the country so the ingrediants, method of cooking as well as taste differs from one another. The popular meats used are Chicken, Mutton, Beef and Sea-food. Here is the list- 1. Awadhi/Lucknowi 2. Kolkata 3. Hyderabadi 4. Ambur 5. Thalassery/Malabari 6. Kashmiri 7. Mughlai 8. Beary 9. Kampuri 10. Memoni 11. Bombay 12. Konkani 13. Kozhikodan 14. Dingdigul 15. Donne 16. Bohri 17. Yakhni 18. Muradabadi 19. Murshidabadi 20. Sindhi 21. Bhatkali 22. Kalyani 23. Rawther All these biryanis will fall in either 2 categories, based on the method of cooking. Category 1 is called pucki biryani where the rice and meat are cooked in separate pots and just before being fully cooked are added together in layers. Category 2 is called Kacchi biryani where the marinated meat and the rice are cooked together like a one pot dish with the meat and rice being layered and cooked till done. Dum method of cooking is also popular where the biryani pot is sealed with flour so as to completely retain all the flavors inside the pot till the cooking is done. The north Indian biryanis have subtle spices and use a lot of flavoring agents and essence like Screwpine water and Rose water etc. Raw spices are sometimes removed before serving the biryani. In South indian biryanis, it's all about the spices. Each spice used gives the biryani a different character all together. I hope you will compare between an Awadhi (Lucknow) biryani and a Thalassery (Kerela state) or Ambur (Tamil Nadu) biryani and let us know which suites your palate better. Also another cousin of the Biryani is the Pulao, I hope you will get the chance to also try a good pulao, like the Mysuru Chicken Pulao. It's pretty neat. Now Paratha bread is called Paratha in North India and Parotta in South India. Also, main cereal of North and west Indian is wheat ie flat bread and for South, east and north east indian it's rice. So in north India and west india they will have 3-4 breads and a small portion of rice later to finish off the curry/sauce/gravy. In South and east india they normally have 1-2 breads and then 3-4 plates of rice. In north east india its rice eaten with beef and pork with bare minimum spices. Flat Breads are eaten sometimes as a snack. Indo-chinese and tibetan snacks are popular in the north east. An Indian meal is eaten in a thali which literally means plate. It's a plate of various dishes which makes a thali a complete meal as it usually comprises of all the 6 flavors of food. It's what this restaurant offers for lunch which is also in this video. If I may suggest , perhaps next time you can choose one cuisine from India for your Indian food video, say Punjabi, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. Happy plenty eating ☺️
@MY AVIATION Well it did take me almost 6 months to reach at this level. And it's still up for more refinement based on info I gather or pointers I pick up from someone. Anyway some folks have found this useful so I guess I'm marchin on.
Chicken Tikka Masala is my absolute favorite! I am surprised they didn’t give you any chutney or cucumber yoghurt to eat alongside the spicier dishes. The samosa is an Indian empanada. So good! And what you said was a soft falafel is made with chickpeas. Everything looked sooo delicious!! The lassis help quell the spice heat. 😋
Love Indian food! Just like Chinese food you get a pile of rice and then pile the dishes on! Lol! :D Start with the naan and then go to the sagwala with basmati rice! Delicious.
I don't know in which part of India do you live. I being an average Indian eat these foods atleast once a week. Not all of these in a single sitting, of course.
@@tinaguerriero8552 no ....most of the dishes are curry based but each have a different flavour and ingredients to it ...some are vegetarian dishes...some non vegetarian ..but all tastes different
Sad that there was no one to guide you how to eat it, the gravy that you liked from the thali aka the platter was cottage cheese curry or we like to call in India Paneer butter masala and the tandoori chicken was supposed to be eaten with mint chutney for better experience and the briyani rice to be eaten with curd since Briyani itself is well flavoured. But I'm glad you liked the Indian food, but really would have loved if someone had explained you the proper way to enjoy the Indian food
And the inevitable comments crawl out of the woodwork to say how things should be done. There is no right or wrong way of eating any type offood. It is all subjective. I eat rice with my saag. Why? Because I can.
Hey I didn't meant to offend anyone this was just a friendly view from my end for her to enjoy the food in a much more enhanced way. I agree there is no set way to eat it, just to eat and enjoy food in a better perspective I made the above comment
I also love Indian food as well as plant food too. I have many vegan videos on my channel. In Vietnam, there're many restaurants for Indian food and we went to try one. Hope you can check it out and tell me: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NVK4mCiw6OI.html
I really prefer your mukbangs when you eat alone. You talk much more and explains a lot more. Love it! But I like when Blaine appear, seems like a humble dude! I like Joel and his channel but he "takes over" in your vids, his personality demands a lot of space. You are awesome on your own, never doubt that!!
I'm only 2:00 minutes into the video, damn that food looks amazing. I love Indian food. Again haven't finished the video, but if you haven't tried it It's a condiment / side dish that most Indian restaurants have which is spicy carrot pickle. Pretty much what it sounds like, very small cubes of carrots, pickled and if they do it right just a great level of heat. Take care.😉
l love these videos where you try the different dishes in a restaurant. I'm not very adventurous when it comes to food so this inspires me to try food i've never tried. Hope you make more of these videos. Food challenges are fun but this is way better!
I almost thought you where going to try and it all, lol but Indian food is really heavy and filling but probably the most amazing and tasty also 👍👍👍great vid👍👍👍
Raina I definitely love Indian food and all of this looks amazing and I've had this before but different restaurants don't taste the same this absolutely a great feast wish i were there to help you out thanks for always taking us to some truly unique places stay safe my friend😷✌✌💛 bye bye
Girl your so brave..I really don't care for trying new foods..but thats why I watch you because you just dig in with no fear...thanks Boo..you rock..I want to try the nan bread and the chicken thats supposed to resemble buffalo chicken plus one of the curry bean dishes first..❤..This was a great video..Sometimes I just want to see you enjoy your food.For real..💯
Thanx sis I just door dashed me the mango lasi basmati rice and chicken tikka masala I'm bout to try it out for the first time, I'll give you an update once it get here lol
She didn’t try the spinach cottage cheese and the other red chicken next to the mint chicken. The food looks amazing!! I’m definitely craving Indian food now. I really wanna try that mint chicken and that fried shrimp byrani 😍😍😍
Its kinda funny the way you eat the rice with naan but that's a cute mistake 😆 like you said ' everything is just tacos' 🤭 happy seeing you enjoyed your massive indian feast 😉
Oh my god! I’m feeling frustrated watching her eating odd combos... I can’t complete watching this... usually I love her videos... but I can’t take it anymore.... hope here was a proper food guide with her... poor Raina ..
You go girl ☺️🙂 I m from india ..and in one of the video Joel Hansen asked what kind of challenge he should I asked for indian....and here you are doing what my heart called for 😍😍😍😍😍😍love from india 😋😋😋😋😋😋😋😋 Edit: I can listen the bollywood song playing in background 😅😅
WOW, def trying this place next time we're in Vegas and I'm taking all that gorgeous Naan home (espc since they'll probably toss it)!!🥣 You are so beautiful and your vlogs are fun to watch 🥢 #subscribed 🍹 🤩
I love Indian food as well as plant food too. I have many vegan videos on my channel. In Vietnam, there're many restaurants for Indian food and we went to try one. Hope you can check it out and tell me: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NVK4mCiw6OI.html
GIRL, I JUST LOVE ALL YOUR VIDEOS!!! ALL YOUR CHALLENGES! ALL OF THEM ALL THE TIME. IM ALWAYS LOOKING OUT FOR YOUR VIDEOS EVERY SINGLE DAY!!! GREAT JOB GIRL KEEP UP THE GREAT MUKBANGS YOU DO AND I LOVE INDIAN FOOD TOO!
Hi Raina! I love your energy! I just realized that I was watching you on Joel & Randy’s page! I fixed that! Praying that you stay healthy, rested, and well as you travel!!
dont know if it was on the table but you should have had chutneys and sauces to go w some of the food. the fried food like somosas or pakora go especially well with them. there’s also a sauce called raita (cucumber yogurt mint cilantro) u can use as a dip or spoon over really hot stuff to cool it down
It was hilarious hearing you describe typical Indian dishes in terms of American counterparts even though the ingredients are totally different! Hehe awesome video :)
