Master Hands Your Story Pileki Stone Chiseling Master Mustafa YILMAZ 

Master Hands Your Story Pileki Stone Chiseling Master Mustafa YILMAZ
#masters #pileki #pilekitaşı
EXPLANATION
We are here with the 5th episode of the Master Hands documentaries, which we designed as approximately 50 episodes. We turned our cameras to the handicraft and eye-catching workmanship of Pileki Stone Master Mustafa YILMAZ, who lives in Rize. The last living pileki master. Mustafa YILMAZ told us about the difficulties of the profession.
Master Hands Your Story Documentaries, worked as a component of the Traces of Time in the Black Sea project, are about the last representatives of many professions based on traditional handicraft and labor work. This documentary series, which you will enjoy watching, contains many surprises.
VIDEO TEXT
My name is Mustafa YILMAZ. I apply what I learned from my father. My father also practiced this profession by seeing it from his father. Bread baking stone (pileki) is cut from inside the mine and taken out. We're starting to chip away at the loom here. This is a stone we carve to bake bread. After carving this stone, it is necessary to wait by the fire and dry it. Because the stone is moist. When we start to dry this stone in the fire, the stone tightens itself and leaves as it cools. This is the property of this stone. I have seen stones similar to this stone in other places. The stone here is very different. This stone comes out of the center of the mine. The stone taken from the outside is not efficient. It is much more difficult to mine the stone than to chip it. This stone is cut from the large stone inside the cave. Not every stone does. There are many different stones. However, we can't get enough of all of them. Some of the stones explode, others break and the effort is wasted. I threw the unproductive stones here. None of them were efficient. It must be a stone of the quality you see in front of me. The workmanship of this stone is a lot. You can't make a lot of money here. You can do 2 per day. But it is impossible to sell it at a profitable price. People no longer bake their bread on bread stones. This tradition is almost gone. I work to serve people. I have five or ten orders. I will make them. In the past, 150 to 200 people worked here. These masters no longer exist. It's all in the past. I had a friend. We were doing it with him. He got sick. He can no longer come and work. I am very old. Government support is needed to keep this profession alive. State authorities should encourage and promote this business. When I die, there is no one to do this job. I'm local here. I would love to take advantage of this opportunity. People want the baking stone to keep the tradition alive. They put this stone inside the fireplaces in the villas. There are also those who bake bread on this stone as in the past. Bread baked on this stone is very delicious. It is very delicious to eat the bread baked on this stone with yogurt.
-----
Technical keywords of this documentary: Master Hands is your story in our documentary Master Hands Your Story Pileki Stone Carving Master Mustafa YILMAZ pileki, pileki cave, pileki stone mastery, characteristics of pileki cave in Rize, beauties of pileki bread stone, pileki bakery oven, pileki furnace features, Iyidere He told us about the pileki cave in , and the Pileki Stone Mastery.