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Master the Art of Kamado Brisket on the Char-griller Ceramic Akorn |  

Brisket Medic
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Kamado Brisket- Brisket on the Char-griller Ceramic Akorn #brisketmedic #chargriller
Shout out to @SmokingDadBBQ for the tips and tricks.
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1 окт 2024

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Комментарии : 24   
@Char-Griller
@Char-Griller Год назад
Your passion for grilling is inspiring! Thanks for making Char-Griller a staple in your outdoor cooking. Keep it up! 🔥
@BrisketMedic
@BrisketMedic Год назад
Fasho! Thank y’all!
@CTP-bbq-HundHutte
@CTP-bbq-HundHutte Год назад
You’re making it hard on me…. I’ve been trying not to want a kamado. Lol That brisket looks great
@BrisketMedic
@BrisketMedic Год назад
I’m not mad about it!!!!
@Rock79529
@Rock79529 4 месяца назад
Adding water to a kamado makes getting bark even more difficult out of a cooker that is already a very moist environment
@BrisketMedic
@BrisketMedic 4 месяца назад
In a dry climate, it doesn’t do that. But I can see how the low airflow in a humid environment would make that happen. I’m in a place that gets 13” of rain a year soooo water helps.
@Mankitchenrecipes
@Mankitchenrecipes Год назад
Is this why they call you the brisket medic?🤔 😁 Your Kamado brisket save looks like it worked great! I love brisket!😋👍
@BrisketMedic
@BrisketMedic Год назад
Thanks! It did wonderful. Fed the entire shift lunch!
@mamaandpapajoe
@mamaandpapajoe Год назад
I never thought about resting that way Zach! Pretty cool.
@BrisketMedic
@BrisketMedic Год назад
I had to figure something out last minute. This worked lol.
@daddydutchbbq
@daddydutchbbq Год назад
Not too shabby Zach ! Looks like a great eating brisket !
@BrisketMedic
@BrisketMedic Год назад
Thanks kent! It was good the burnt ends we’re outstanding!
@RobsBackyardBBQ
@RobsBackyardBBQ Год назад
Looks delicious Zach! I forgot they also made a ceramic one!
@BrisketMedic
@BrisketMedic Год назад
I don’t think they do anymore. I’d love to get my hands on the others they have! The jr would be an amazing steak Cookoff cooker. The auto kamado would be perfect for cook offs too!
@cantdance3077
@cantdance3077 4 месяца назад
I just recently started thinking about adding some briquets to lump charcoal as a possible temperature management idea, especially since I don't have a fan regulated smoker. Then I find this video, cool! Definitely trying today.
@BrisketMedic
@BrisketMedic 3 месяца назад
Hope it helps out!
@missilpeludo8813
@missilpeludo8813 3 месяца назад
Looks good 👍
@BrisketMedic
@BrisketMedic 3 месяца назад
Thanks! 🍻
@troyv8302
@troyv8302 Год назад
Looked like it turned out good. A few months ago that kamado was just taking up space and now it's doing it's getting a workout. Nice!
@BrisketMedic
@BrisketMedic Год назад
Absolutely! Thanks for some of the tips!
@axam2135
@axam2135 8 месяцев назад
Hey man, I’ve been looking to get in the barbecue community and wanted to know where you got that grill from because I can’t find it anywhere
@BrisketMedic
@BrisketMedic 8 месяцев назад
Jump on in! I don’t believe Chargriller is making this particular one any longer 😞
@axam2135
@axam2135 8 месяцев назад
@@BrisketMedic alright thanks anyway
@cantdance3077
@cantdance3077 4 месяца назад
​@@axam2135 I have the Akorn double steel wall, insulated kamado grill and I highly recommend it
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