Chicken pota kaleji is a delicious and nutritious Pakistani dish that is made from chicken liver, heart, and gizzard, cooked in a flavorful masala sauce with potatoes and kale leaves. This dish is known for its unique blend of spices and is popular among foodies who enjoy rich, spicy, and bold flavors. Chicken pota kaleji is a great source of protein and other essential nutrients, making it a healthy addition to any diet. If you're looking for a new and exciting dish to try, chicken pota kaleji is definitely worth a try. With its bold flavors and rich texture, this dish is sure to satisfy your taste buds and leave you wanting more.
Ingredients:
Chicken Gizzards 1kg
Chicken Liver 1kg with hearts
washing-
vinegar 2tbs
salt 1tbs
Pre cooking-
Turmeric 1tbs
Garlic 2tbs
Cooking-
Onion 2medium
Garlic 2tbs
Water 2cups
Green Chilies 5
Tomato 6medium
Ghee/Oil 3/4cup
Salt 2tsp
Turmeric 1/2tsp
Cumin 1.5tsp
Coriander 1.5tsp
Black Pepper 1tsp
Ginger 2inch
Fresh Coriander
Kasuri Methi 1tbs
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21 сен 2024
