Master Your Santoku - Knife Skills for Beginners 

SO helpful!!! I'm buying myself a Santoku for Prime day and I am so excited to use these tips hehe

Thanks for the video! A good update, refresher. Love my bunkas!!

Thank you Mike for the great tips.

Legend! Great video!

I have the Ryusen. I told myself it’s the last knife that finishes my collection. (Well 😁). It’s laser like and amazing. I am soooo happy with this knife. I like the turning mushroom technique which I will try. I suspect the cooking of mushrooms cut this way might create different textures. Thanks for the master class.

Yes! Such great advice!

I was wondering if you also would cut a pumpkin

Great stuff!

Love your tutorials! 😊 The background music not so much🙁

good job, what type of end grain chopper is the one in the video, please?

I learned everything on a cleaver and then I grabbed like a preferated steak knife and was like omg I am not afraid. lol.