🤔Do you want to start your Home Baking Business and earn a passive income with your passion for Desserts and Baking? Read below👇🏽
🍰Learn how to bake 45+ Irresistibly Unique Eggless Cheesecakes made without Water Bath in flavours you have never even imagined and using everyday simple ingredients! All lessons are recorded and you can watch them at your convenience: bit.ly/3kAl03e
✅Almond Praline Powder:
🌰50 grams almonds
🌰125 grams caster sugar
🌰25 grams water
✅Process:
1. In a saucepan, add caster sugar and water.
2. With the heat on low, start cooking the sugar until it starts to caramelise. This could take between 6 and 7 minutes.
3. Swirl the saucepan occasionally.
4. Once the caramel gets an amber colour, add the almonds in and stir well so the almonds are coated in the caramel.
5. Cook for only 20 - 30 more seconds on low heat.
6. Take them off the heat and transfer to a baking tray lined with parchment paper
7. Let it set at room temperature for about 20-30 minutes.
8. Once cooled, it will easily release from the parchment paper.
9. Break into chunks and add to the food processor / mixer-grinder and pulse 1-2 times until it becomes a coarse powder
10. Transfer to an airtight container and use as needed.
11. It stays good for up to 3 weeks in the refrigerator and you can sprinkle it over ice creams, cupcakes etc and even use it in a beautiful layer cake recipe I will be sharing soon.
#thecupcakeconfession #praline #almond
💃🏽I THINK YOU WILL LOVE THESE PLAYLISTS:
🍰All my BEST Eggless Recipes: bit.ly/3ZTtK4Y
🍰Cakes and Cupcakes Galore: bit.ly/3GVUSHS
🍰All the Macarons: bit.ly/3GPyPT2
🍰Super Unique Brownie Recipes: bit.ly/3D0svqv
DON'T FORGET TO SUBSCRIBE TO MY RU-vid CHANNEL AND HIT THE BELL ICON SO YOU NEVER MISS A NEW RECIPE UPLOAD: bit.ly/3kzC1e9
LET'S CONNECT ON INSTAGRAM: / thecupcakeconfession_
PRODUCTS I USE WHEN BAKING:
✅Morphy Richards OTG (52 Litres): amzn.to/33GNtrZ
✅6 inch Cake Tins: amzn.to/2RyY9DE
✅8 inch Cake Tins: amzn.to/3iMdvR6
✅Madeleine Tray: amzn.to/3iJImO9
✅Food Chopper: amzn.to/2ZNycok
✅Parchment Paper: amzn.to/2Fvxzcf
✅Dark Chocolate: amzn.to/2FOvd7M
✅Caster Sugar: amzn.to/3c7VeLs
✅Icing Sugar: amzn.to/32Eso27
✅Cocoa Powder (Cadbury's): amzn.to/3cboPUA
✅Cocoa Powder (Hershey's): amzn.to/2FMGnKm
✅White Cupcake Liners: amzn.to/2ZNxeZe
✅Brown Cupcake Liners: amzn.to/2Hbom9o
✅Piping Bags: amzn.to/35NQeKL
*These are affiliate links. When you buy any product by clicking on the above links, I will get a small commission from the company to support my channel.
🙋🏽♀️WHO AM I?
Hi, I'm Samina - On The Cupcake Confession, you will find decadent, indulgent and truly divine desserts and baked goods recipes! From enticing Cakes and Cupcakes in unimaginable flavour combinations to Cookies, Brownies, Macarons, Eclairs, Tarts, Pies, Ice Cream, Marshmallows and SO MUCH MORE! For the most part, all recipes will be eggless, don't forget to check out my Eggless Macaron Recipes! However, you will also find recipes made using eggs, especially choux pastry.
I love baking with chocolate and fresh seasonal produce. So, you will find a lot of fruit based desserts too! I also have a Baking Basics series where I show you the absolute basics of baking like making different kinds of buttercream frosting, classic recipes like a simple Vanilla Cake, simple Chocolate cake and much more! Check out my playlist to enjoy similar videos.
I really hope you will find joy and happiness on my channel and inspiration to bake for family and loved ones!
WELCOME! 💗
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7 сен 2024
