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Portuguese Egg Tart 📖Detailed recipe: bit.ly/3aiq0zF
Thousand layer crust:
A. 300g high-gluten flour, 10g fine sugar
B. 150g ice water, 25g whole eggs, 8g white vinegar
C. Natural fermented unsalted butter 55g
D. Shortened margarine 230g
Original egg tart filling:
1. 110g milk, 115g caster sugar, 5g milk powder
2. 590g animal fresh cream
3. 4 whole eggs and 7 egg yolks
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#Portuguese-style egg tart #original egg tart #food
26 мар 2020
