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Mastering the Art of Brisket Trimming: The Ultimate Guide to the Perfect Brisket 

Knox Ave BBQ
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9 авг 2023

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Комментарии : 171   
@thegoodgeneral
@thegoodgeneral 19 дней назад
In the last few days I’ve watched too many videos about trimming. Incredibly frustrating to watch 20-30 minutes and not have my questions answered. *This* video, on the other hand, was illuminating. You are very good at *precisely* explaining what you’re doing and why, and you’re showing the best angles when you do so. Your method is organized, clean, and efficient, and it’s a great model to try and copy to *get it* for ourselves. Thanks man, great stuff.
@knoxavebbq
@knoxavebbq 19 дней назад
Awesome! That’s what I love to hear. Tell your friends! Haha. And definitely check out the next video to see all my tips about cook brisket
@thegoodgeneral
@thegoodgeneral 19 дней назад
@@knoxavebbq I also really appreciate you showing the other 2 trims at the end-the cut is from the other side of the animal so we get to see how you tackle a mirrored one, and see how to handle small variations since not one brisket is perfectly like another. Thanks again!
@GoldenHorseshoebbq
@GoldenHorseshoebbq 9 месяцев назад
You taught me to trim brisket two years ago, recently went down to Texas to work at a spot, and they were impressed a Canadian could trim so well, owe it to you my friend.
@knoxavebbq
@knoxavebbq 9 месяцев назад
Hahaha! That’s awesome to hear. Where did you work?
@GoldenHorseshoebbq
@GoldenHorseshoebbq 9 месяцев назад
@@knoxavebbq a spot outside Dallas called B4 barbecue, they recently got onto the Texas monthly top 25 “new and improved”, awesome spot!
@knoxavebbq
@knoxavebbq 9 месяцев назад
I’ve heard great things about them
@GoldenHorseshoebbq
@GoldenHorseshoebbq 9 месяцев назад
@@knoxavebbq you’ll have to check em out if your ever down there, top notch
@knoxavebbq
@knoxavebbq 9 месяцев назад
What’s up Knox Ave Fam! Thanks so much for watch. I hope this help you all make amazing briskets! If you have Instagram please follow me @knoxavebbq and tag me in a picture of your brisket trim and all other foods. I would love to share with everyone what you guys do!
@thegbigsurf1
@thegbigsurf1 9 месяцев назад
Thanks for Sharing, I've learned much more from you on this one, as you said the repetitiveness of doing it will make this is much easier. Cheers!
@sybrwookie
@sybrwookie 9 месяцев назад
I really like that tip about running your fingers down the brisket to make more obvious where the fat ends. The part I always struggle most with is knowing when to stop trimming. Thanks!
@knoxavebbq
@knoxavebbq 9 месяцев назад
👍 glad to help
@rickstah360
@rickstah360 9 месяцев назад
A towel, AND a honing steel!
@knoxavebbq
@knoxavebbq 9 месяцев назад
👍
@neddagostino295
@neddagostino295 9 месяцев назад
Joe you already had the best brisket trim video on RU-vid. 🙂
@knoxavebbq
@knoxavebbq 9 месяцев назад
Well I hope that this one is even better. Haha
@rocmarshl3021
@rocmarshl3021 9 месяцев назад
I'm a lefty as well!...it's been awhile since you've trimmed a brisket..thanks for this video..take care
@knoxavebbq
@knoxavebbq 9 месяцев назад
South paws
@terry58501
@terry58501 2 дня назад
gonna do a brisket next weekend
@knoxavebbq
@knoxavebbq 2 дня назад
Nice! Hope this helps
@toddp822
@toddp822 9 месяцев назад
Man I hope people appreciate the knowledge you drop on us. I've been subscribed since I stumbled upon the first three part brisket cook. I remember the so called beef with you know who over how he boated with paper, you doing sandwich reviews in your car, getting the 1000 gal pit, and starting the zooms and bbq talks. It's been great to see you grow your channel since then.
@knoxavebbq
@knoxavebbq 9 месяцев назад
Haha. You don’t have to say you know who. We’re good friends. Appreciate you sticking with me. Means a lot
@mikeh4613
@mikeh4613 4 месяца назад
man this is the best trim video ever. not glossing over any of the stuff like other guys do.
@knoxavebbq
@knoxavebbq 4 месяца назад
Appreciate it! Glad to help
@CoffeeAndSmoke23
@CoffeeAndSmoke23 9 месяцев назад
Talk about a freaking masterclass ! This level of knowledge only comes from someone who cares about their craft
@knoxavebbq
@knoxavebbq 9 месяцев назад
I try my best
@CoffeeAndSmoke23
@CoffeeAndSmoke23 9 месяцев назад
@knoxavebbq You have it brother ! You,Mad Scientist bbq,Chuds bbq and Smoke trails are the best in the game as far as Im concerned..No disrespect to all the other channels becausethey all have some valuable information,but if there's something I need help with bbq wise,I watch you guy's..
@user-oh7ff2gu3r
@user-oh7ff2gu3r 5 месяцев назад
Outstanding video, I appreciate you doing the detailed cup for the first one and then the second two quickly. You are an artist
@knoxavebbq
@knoxavebbq 5 месяцев назад
Haha. Appreciate it. Glad to help!
@jbroadnax723
@jbroadnax723 9 месяцев назад
I thought your last video about how to trim a brisket was the best one on RU-vid... until this one. Appreciate the outstanding content.
@knoxavebbq
@knoxavebbq 9 месяцев назад
i appreciate that. just trying to give you all the best information i can provide.
@crunch9362
@crunch9362 9 месяцев назад
The last brisket I cooked I had a similar type scalp when I was trimming. Still turned out to be the best brisket I have cooked albeit I don’t do this often.
@knoxavebbq
@knoxavebbq 9 месяцев назад
Yea. That brisket turned out fine too. Haha. Just don’t like to see it.
@patlawler5532
@patlawler5532 9 месяцев назад
Nice tip about trimming the fat with the grain. 👍
@knoxavebbq
@knoxavebbq 9 месяцев назад
Thanks for watching!
@theanthonyv
@theanthonyv 7 месяцев назад
And as important as anything, make sure whichever knife you use is VERY sharp.
@knoxavebbq
@knoxavebbq 7 месяцев назад
💯💯💯
@griffin1549
@griffin1549 9 месяцев назад
Haven't heard the word "angle" that much since geometry class... great vid!
@knoxavebbq
@knoxavebbq 9 месяцев назад
Used to teach a lot of geometry. It’s all about angles
@uncbroyoda4077
@uncbroyoda4077 9 месяцев назад
Thanks for the info
@knoxavebbq
@knoxavebbq 9 месяцев назад
👍
@SuperPfeif
@SuperPfeif 9 месяцев назад
Great video
@knoxavebbq
@knoxavebbq 9 месяцев назад
Appreciate. Thanks for watching.
@nicksanchez6667
@nicksanchez6667 9 месяцев назад
I super appreciate you showing Multiple brisket trims in this vid. I've watched tons of these how-to's and it seems like soooo many of them have typical looking briskets. And inevitably the one I buy has some super weird looking shape and then my brain goes "well how do I work with That!?"
@knoxavebbq
@knoxavebbq 9 месяцев назад
I got you. Yea, not all briskets are the same, but the steps are the same
@marcusfabiousmaximus3463
@marcusfabiousmaximus3463 9 месяцев назад
Very informative video🙌
@knoxavebbq
@knoxavebbq 9 месяцев назад
👍
@praetorxyn
@praetorxyn 7 месяцев назад
Thanks for this. Will be cooking my second ever brisket today. I know trimming the first one 3 years ago probably took me half an hour lmao.
@knoxavebbq
@knoxavebbq 7 месяцев назад
It’s taken me 16 years of experience and 2 years of working in restaurants to get where I am and I’m still not happy with everything I do. Haha. Just take your time and enjoy cooking bbq. 😁👍
@chriszinn7143
@chriszinn7143 9 месяцев назад
Each time I cook a brisket been getting more and more confidence with my trim. Last 2 or 3 have been my best trimmed ones yet. Nice to see another trim video. It does help bc I maybe cook a brisket once a month. So it has helped watching trim videos over and over from a few multiple people for different perspectives.
@knoxavebbq
@knoxavebbq 9 месяцев назад
That’s what it’s here for. All about the mental reps when you’re not able to do it regularly. I used to do the same.
@reuben5570
@reuben5570 9 месяцев назад
Its been like 110 degrees here in San Antonio. Im gonna get out there in the heat and do a jalepeno cheddar sausage cook with some pork butt and brisket trim. I cant wait for cooler weather. Good video.👍🏾
@knoxavebbq
@knoxavebbq 9 месяцев назад
Nice! Sounds delicious
@jamestaitano252
@jamestaitano252 9 месяцев назад
Appreciate you and your content. Keep killing it!
@knoxavebbq
@knoxavebbq 9 месяцев назад
Thanks. Hope it helps
@tonehero85
@tonehero85 9 месяцев назад
Excellent trimming video. Very informative.
@knoxavebbq
@knoxavebbq 9 месяцев назад
Appreciate you watching.
@petenovak9461
@petenovak9461 9 месяцев назад
Love your work, Boss! I have been so inspired, I am finally starting my own BBQ trailer, just west and North of you! Thank you for all the videos!
@knoxavebbq
@knoxavebbq 9 месяцев назад
Congrats! Glad I could help
@easybeeee
@easybeeee 9 месяцев назад
awesome video! I just watched your older trimming video recently and love the extra explanations you do here, super helpful to ingrain the learnings.
@knoxavebbq
@knoxavebbq 9 месяцев назад
Appreciate it! Thanks for watching
@heathertheisen4103
@heathertheisen4103 9 месяцев назад
Thank you so much for the awesome video! I appreciate how you explain the why’s behind your trimming decisions. Keep up the great work!
@knoxavebbq
@knoxavebbq 9 месяцев назад
Appreciate it. Thanks for watching. I used to be a teacher and a coach. I have to share the why’s. Haha
@CoolJay77
@CoolJay77 9 месяцев назад
Very comprehensive and easy to follow.
@knoxavebbq
@knoxavebbq 9 месяцев назад
Glad to hear. Thanks for watching!
@treythorsen225
@treythorsen225 9 месяцев назад
As always, your instruction is GOLD!!!!
@knoxavebbq
@knoxavebbq 9 месяцев назад
Appreciate it. Thanks for watching
@StitchJones
@StitchJones 9 месяцев назад
This video was very helpful. Thank you very much.
@knoxavebbq
@knoxavebbq 9 месяцев назад
Glad to help!
@StitchJones
@StitchJones 9 месяцев назад
Thank you,,, but I still hate the name change of your channel.@@knoxavebbq
@BillyBatson89
@BillyBatson89 9 месяцев назад
Looking forward to this, thank you so much
@knoxavebbq
@knoxavebbq 9 месяцев назад
Appreciate you watching! I know everything’s looking for better trimming tutorials.
@BillyBatson89
@BillyBatson89 5 месяцев назад
@@knoxavebbq Ended up going back to this video today, after not being too happy with my last brisket cook. I think my point still had too much fat and overall I didn't make it as aerodynamic looking (Point side was like a mountain compared to the flat :/ ) I think point ended up being a little too mushy. Gotta review the vid and practice more so i can up my trimming game!
@knoxavebbq
@knoxavebbq 5 месяцев назад
@@BillyBatson89 this will always be here for you to go back to! and i've also been doing its for a long time and also did it professionally for a bit. so don't feel like you did was bad. it's just part of the process. i dont even know how many briskets i've ruined to get to something i liked. haha.
@NorthernThaiGardenGuy
@NorthernThaiGardenGuy 9 месяцев назад
This was an excellent video Joe. Thank you for showing us how to go about this and increase in time with speed. Great stuff!
@knoxavebbq
@knoxavebbq 9 месяцев назад
👍
@kipkadlec1429
@kipkadlec1429 9 месяцев назад
Love the back to basic brisket trim videos! I could watch these all day. Looking forward to the cook video.
@knoxavebbq
@knoxavebbq 9 месяцев назад
It always goes back to the basics.
@jamesgunn5358
@jamesgunn5358 9 месяцев назад
Beautiful brisket! The attention to detail is incredible. Thank you man!
@knoxavebbq
@knoxavebbq 9 месяцев назад
Thanks man. Share this video with your friends. Haha
@henrykrinkle5353
@henrykrinkle5353 9 месяцев назад
Thanks for this, Joe! Once again, clear and calm instructions, which are very helpful to novices like myself. Learned a lot from you and your excellent vids :)
@knoxavebbq
@knoxavebbq 9 месяцев назад
Glad to help!
@okcharleys
@okcharleys 9 месяцев назад
I refer everyone to your old video. Now I can tell them they don’t have to scroll back as far haha. I can watch trim videos all day. Like you’re saying with the slicer trend, Evan with the scimitar, little cuts people do etc. I pick up something new every time.
@knoxavebbq
@knoxavebbq 9 месяцев назад
Appreciate it brother
@lkapigian
@lkapigian 9 месяцев назад
If there were an enjoyable Brisket Trim Video, this is it! Solid Work Joe… excellent choice of music
@knoxavebbq
@knoxavebbq 9 месяцев назад
Appreciate that. Means a lot considering how many there are nowadays
@travisharp4896
@travisharp4896 9 месяцев назад
This is the best brisket trim video I've seen! Great job explaining and the tips and tricks for the top fat cap were super helpful!! Thank you for a great video!!
@knoxavebbq
@knoxavebbq 9 месяцев назад
Haha. Thanks so much. I appreciate it. Make sure you like and share this video
@RockDog645
@RockDog645 9 месяцев назад
Outstanding video and tutorial, thanks Joe! You and Brad are my brisket trim senseis! Best new thing I learned from this video: the finger pinching technique on the fat cap. Will definitely try this next time. Thanks again for sharing your bbq knowledge with the community! 😊
@knoxavebbq
@knoxavebbq 9 месяцев назад
Appreciate you watching. Glad to help
@brianveestrom6784
@brianveestrom6784 9 месяцев назад
Joe, a cut glove is a great thing. After trimming over 50+ briskets I got cut by a knife getting under and hidden under the brisket. Grabbed the slab sides to lift it up and found the blade of the knife with my finger. Long story shortened---I am still not playing guitar like it should be played. Time...time...time. Damn you make a sexy trim. Cheers buddy!
@knoxavebbq
@knoxavebbq 9 месяцев назад
Oh no…. Hope it gets better. I had to get a few stitches in my hand.
@logansickles6760
@logansickles6760 3 месяца назад
ok by far this is the best break down of brisket trim bid ive seen. the shape and siz is similar those a couple of us average joes get at walmart. thank you much!
@knoxavebbq
@knoxavebbq 3 месяца назад
I’m glad to hear! Appreciate you watching.
@jonandrews6299
@jonandrews6299 9 месяцев назад
I've done plenty of briskets before but this video will help me to improve the next time. Incredibly helpful video. Thanks!
@knoxavebbq
@knoxavebbq 9 месяцев назад
Thanks. Appreciate you watching
@allenshiflett
@allenshiflett 4 месяца назад
Love watching you trim briskets, that channel method you showed to raise up the fat was a first that I have seen and will definitely try that next time. Thanks for teaching us so much😀
@knoxavebbq
@knoxavebbq 4 месяца назад
Haha. Appreciate it. Make you check out the full cooking video as well.
@robertbenavides3899
@robertbenavides3899 8 месяцев назад
Shout Out @Knox Ave BBQ #You The Man Bro 😎 #Coming At you from South Texas:)
@knoxavebbq
@knoxavebbq 8 месяцев назад
Thanks for watching!
@Qatar87
@Qatar87 9 месяцев назад
I like the semi flexible boning knifes it’s make it easier to carve.
@knoxavebbq
@knoxavebbq 9 месяцев назад
Agreed
@SangHTX
@SangHTX 9 месяцев назад
Just subscribed to you recently when you made a video with Chud's BBQ, at his house on a Sunday Live Stream video.
@knoxavebbq
@knoxavebbq 9 месяцев назад
Welcome to the club!
@donscott6431
@donscott6431 9 месяцев назад
Practice makes perfect. In trimming AND in knife sharpening. Don’t be “afraid” of either. It ONLY gets better😊
@knoxavebbq
@knoxavebbq 9 месяцев назад
👍
@OltonHall
@OltonHall 9 месяцев назад
Great timing. I'm trimming a brisket tonight. Now time to find out how well I do.
@knoxavebbq
@knoxavebbq 9 месяцев назад
If you got IG tag me in a piciture!
@baba_yaga02
@baba_yaga02 8 месяцев назад
Awesome videos man! Straight to the point. Any way you could do a video on how to use the beef trimming for burgers and some ratios? Just got my first meat grinder and not sure about meat:fat ratio or if that is even a thing. Thanks man!
@knoxavebbq
@knoxavebbq 8 месяцев назад
If I have extra scraps I’ll try to put something together
@derekcox5745
@derekcox5745 9 месяцев назад
Nice job , even with you slowing down to explain for the camera still did it twice as fast as me. Informative video thanks.
@knoxavebbq
@knoxavebbq 9 месяцев назад
Haha. It just takes practice. Thanks for watching
@BigDaddyDuke101
@BigDaddyDuke101 8 месяцев назад
Thanks for the good video can you use the deco fat for hamburger of just for talo?
@knoxavebbq
@knoxavebbq 8 месяцев назад
I guess you could if you had really lean beef
@907survivor
@907survivor 9 месяцев назад
Thank you for another stellar video! I am getting better at trimming Briskets and watching videos build confidence for me. I typically use a fillet or a boning knife like yourself. Always a note to self is make sure your knife is sharp.
@knoxavebbq
@knoxavebbq 9 месяцев назад
Definitely. No dull knives allowed
@masashiohira347
@masashiohira347 9 месяцев назад
@@knoxavebbq Any chance you'll do a video showing how you sharpen your trimming knife?
@user-qh6wn2sn6s
@user-qh6wn2sn6s 9 месяцев назад
형 구독 누르고 가요 많이 배우고 싶어요
@masashiohira347
@masashiohira347 9 месяцев назад
Thanks for a video getting back to basics! Always appreciate your explanations. Do you typically cut off that nerve-ish strip that runs down the side? I heard a long time ago (don't remember where) to cut that whole strip off, but that also takes off the fat cap that rolls down the side. What do you like to do?
@knoxavebbq
@knoxavebbq 9 месяцев назад
I would. I’m not overly concerned about having fat cap on the sides.
@JOSESBBQ
@JOSESBBQ 9 месяцев назад
go joe, go joe 🥇🥇
@knoxavebbq
@knoxavebbq 9 месяцев назад
👍
@dislexicdadscooking
@dislexicdadscooking 9 месяцев назад
One of my favorite things about bbq is even if you know how too trim smoke ect...it's addicting to watch lol ..keep up the good content tent bud
@knoxavebbq
@knoxavebbq 9 месяцев назад
I used to watch other ppl’s videos for hours. Unfortunately there were that many good ones back in the day
@dislexicdadscooking
@dislexicdadscooking 9 месяцев назад
I hear ya..butnhey creating content is definitely fun..keep yours coming
@LeviathanPits
@LeviathanPits 9 месяцев назад
Great vid Joe! Do you have any experience with separating the flat from the point and cooking them individually? (for your backyard cook who doesn't want to do a monster brisket in one go).
@knoxavebbq
@knoxavebbq 9 месяцев назад
I don’t. Maybe I’ll try it someday
@testtube7404
@testtube7404 9 месяцев назад
I love the aerodynamic trim job....Can you show us the throat in the cooking chamber and give us a demo on how you set up for the heat and smoke to flow over the brisket?
@knoxavebbq
@knoxavebbq 9 месяцев назад
I’ll try to next time
@ShortCutBBQ
@ShortCutBBQ 9 месяцев назад
I feel like I've been rushing through my trims lately, and not as happy with them as I used to be - this is exactly what I needed! Thanks as always Joe. Have also been meaning to try briskets from Purely Meat Co. Are you just ordering through their website? (Their "Purely Reserve Brisket"? Wasn't sure if that was USDA Prime or not)
@knoxavebbq
@knoxavebbq 9 месяцев назад
I’m not sure. I didn’t go through the website. I know a rep there and asked for prime briskets.
@ShortCutBBQ
@ShortCutBBQ 9 месяцев назад
@@knoxavebbq gotcha, may have to get in touch with them then! I know Green Street swear by their stuff as well. Used to just rely on Costco, but seems they’ve stopped carrying prime packers. And wouldn’t mind buying from someone local
@Fred86
@Fred86 9 месяцев назад
🙌🏻
@knoxavebbq
@knoxavebbq 9 месяцев назад
👍
@wheatloaf
@wheatloaf 9 месяцев назад
What do you use to keep that knife sharp? I have a very similar knife and I feel like it can’t cut into the fat very well as soon as it starts to soften up.
@knoxavebbq
@knoxavebbq 9 месяцев назад
I have a honing rod a sharpener in the description, but I wouldn’t use the sharpener on a nicer knife. It’s scrapes down the metal a lot.
@barbersque
@barbersque 9 месяцев назад
The two finger trick, does it need to be on the colder side for it to work?
@knoxavebbq
@knoxavebbq 9 месяцев назад
Nope, works but once you get good at trimming it should take you more than 5-7 mins and it should still be cold.
@chiefgeek2020
@chiefgeek2020 7 месяцев назад
How do you clean a cutting board that big?
@knoxavebbq
@knoxavebbq 7 месяцев назад
We replaced our sink for a bigger one. One of the best changes we’ve made to the kitchen.
@JohnSmith-qy2wm
@JohnSmith-qy2wm 9 месяцев назад
👍
@knoxavebbq
@knoxavebbq 9 месяцев назад
👍👍
@donscott6431
@donscott6431 9 месяцев назад
Speaking of knives Victorinox is a better than average brand, which is a good choice for most people ( I own a 14 inch Victorinox slicer , which is excellent for thin-shaving gyro off the spit ). Most of my other knives are Wustof and I just bought a SHUN (9”) chef knife just because I wanted a classic Damascus steel with an edge that could take a super sharp edge (16 degree), tho high maintenance
@knoxavebbq
@knoxavebbq 9 месяцев назад
Nice. Have fun
@davidchavarria2992
@davidchavarria2992 9 месяцев назад
Great video. I know it can be awkward to cut for the best camera, so kudos. What do you do when there’s an excessively large hunk of fat where the point and flat meet? I’ve had a few of those recently and wasn’t sure how to manage that without compromising the integrity of the shape and stability.
@knoxavebbq
@knoxavebbq 9 месяцев назад
make a judgement call. either dig it out and even out the surface or leave it and have some of your middle slices have extra fat.
@davidchavarria2992
@davidchavarria2992 9 месяцев назад
@@knoxavebbq gotcha. So digging it out would require cutting down the Mohawk more, right? Is that what you mean by leveling it out?
@knoxavebbq
@knoxavebbq 9 месяцев назад
@@davidchavarria2992 yea. more so taking the proper angle to get it out in one cut.
@davidchavarria2992
@davidchavarria2992 9 месяцев назад
@@knoxavebbq ah makes sense. I appreciate it man
@jesusvillalpandojr1697
@jesusvillalpandojr1697 4 месяца назад
Hey Knox what is the average weight loss of a brisket after it has been cooked?
@knoxavebbq
@knoxavebbq 4 месяца назад
i usually try to find a 13-14 lb brisket, and usually after trim it's 9-10.
@jason5157
@jason5157 9 месяцев назад
When you guys are trimming up tons of Brisket for lets say a BBQ event like Windy City what happens to the trimmings?
@knoxavebbq
@knoxavebbq 9 месяцев назад
I would like to assert my 5th amendment right. Haha. Unfortunately the trimming will probably get tossed. Which is why I feel a lot of ppl are going alway from doing briskets. Unless it’s an event where ppl are just bringing food from their restaurants then it’s probably being used however they use it in their restaurants.
@jason5157
@jason5157 9 месяцев назад
@@knoxavebbq lol Thanks! I figured that but was just wondering. Seeing how crazy those event are I have no doubt that is the last thing I people's mind. Maybe as your trimming throw it all in a big boiling pot and have a "Tallow Tapper Booth" haha
@Burdette305
@Burdette305 9 месяцев назад
If it's not too late, can we get the final weight measurement of the weighed brisket after being cooked? Would be cool to have numbers for final product amount.
@knoxavebbq
@knoxavebbq 9 месяцев назад
It’s about 4.5lbs
@crunch9362
@crunch9362 9 месяцев назад
I hear people saying you should parfreeze your brisket trimmings before you run it through the grinder. But afterwards is it safe to freeze the burger patties after it's been parfreezed? Would that be considered re-freezing the meat which can make you sick?
@knoxavebbq
@knoxavebbq 9 месяцев назад
I think it should be ok, but if you’re worried about it, don’t get it par frozen. Just get it really cold just so it doesn’t gum up the grinder
@aaronhunt4486
@aaronhunt4486 9 месяцев назад
This is something I still struggle with. Nothing I ever get from Sam’s club has the same consistency each time or looks like anything RU-vid
@knoxavebbq
@knoxavebbq 9 месяцев назад
I would definitely look elsewhere then.
@aaronhunt4486
@aaronhunt4486 9 месяцев назад
I live in Delaware so the pickings are slim. People around here are shocked to find out that there’s more to brisket than just the flat that’s usually available lol.
@davidtran1360
@davidtran1360 7 месяцев назад
when you say 12-14 lbs, you mean before the trim right?
@knoxavebbq
@knoxavebbq 7 месяцев назад
Correct
@richb1128
@richb1128 9 месяцев назад
Someone needs to do a proper Knife sharpening video for the average person. I can’t seem to keep them sharp for trimming.
@knoxavebbq
@knoxavebbq 9 месяцев назад
I would just buy a cheap knife sharpener, as long as you don’t have an expensive knife. I don’t have expensive knives so I just use one of those cheap sharpeners. It’s just super easy to keep it sharp. Link in my bio
@TOMVUTHEPIMP
@TOMVUTHEPIMP 9 месяцев назад
No matter how man good instructional brisket trim videos get posted I still see people doing complete face palm hack up jobs. Some people just dont seem to "get it".
@knoxavebbq
@knoxavebbq 9 месяцев назад
I get it. I was hacking briskets for years before I got enough reps. It just takes time. Maybe that’s just my patience from being a teacher and coach for years. Haha
@user-qh6wn2sn6s
@user-qh6wn2sn6s 9 месяцев назад
형 한국어로 자막부탁해요 ㅜㅜ
@jaylanjones421
@jaylanjones421 9 месяцев назад
“If you can grab it, be aggressive with it”🫡
@knoxavebbq
@knoxavebbq 9 месяцев назад
I wish I worded it differently but it is what it is. Haha
@jaylanjones421
@jaylanjones421 9 месяцев назад
@@knoxavebbq :p hey but I know it’s gonna stick with me next time I trim a brisket!
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