How to PROPERLY Trim a Brisket! | Chuds BBQ

Подписаться 366 тыс.

Просмотров 232 тыс.

50% 1

Properly trimming a brisket can improve your barbecue brisket game instantly. In this video I show you how to trim a brisket for a backyard offset smoker, quickly and easily.
Please LIKE and SUBSCRIBE
Patreon.com/chudsbbq
Insta: ChudsBBQ
www.chudsbbq.com
►Full list of things I use and recommend:
www.chudsbbq.com/affiliates
_________________________________________
►Thermometer
www.thermoworks.com?tw=4724
►Black Pepper
amzn.to/37MZhuJ
►Cimeter Knife
amzn.to/2N7ZSgJ
►Scale
amzn.to/3fw3Uf0
►Sausage Stuffer
amzn.to/3fr2BhBStuffers/22521...
►Hog Casings
amzn.to/2Ccn4Ze
►Pink Salt
amzn.to/2MYdPxY
►Meat Grinder
bit.ly/3h4wRAF
►Sodium Citrate
amzn.to/3f3Zqw1
►Cheese Slicer
amzn.to/37c2pzQ
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Slicing knife
amzn.to/2ycXzoW
►Boning Knife
amzn.to/2zRXeZu
►Knife roll
amzn.to/2ZfcJ8n
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
►Fire Blower
amzn.to/2YFG4Z4
►Blowtorch
amzn.to/2W25lLk
►Chef Knife
amzn.to/2xfq9pc
►Bone Saw
amzn.to/2YbOqYf
►Thermometer
amzn.to/3eWYMRP
►Welder
amzn.to/2Rwbyg9
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/2JSzXYW
►Pipe Level
amzn.to/3cdNqGL
►Camera
amzn.to/2yKrNzs
►Lens
amzn.to/3c8wj9p
►Light
amzn.to/2RtAGnH

Хобби

Опубликовано:

29 апр 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 128

@ked4864 3 года назад

Yes, please make a video about what to do with the trimmings!

@robbie7925 3 года назад

I second Kristi's request!

@pippi7144 3 года назад

I want to know also because I’m buying wagu Briskets and I’ve been taking the fat and mixing it with regular top sirloin to make burgers and meatballs

@Smokin_chambersbbq 3 года назад

Hell yeah

@Spinkicksandrootbeer 3 года назад

Make beef tallow with the trimmings! Super easy

@danielmcturk3961 2 года назад

Chud's Jalapeno Cheese sausages are pretty damned awesome.

@CosmicStargoat Год назад

I am a long time BBQ smoker from Memphis originally, but even after over 50 years I learn something every day. This was a really good trimming video. Thanks.

@trevinokarla35 3 года назад

I have watched hundreds of videos on how to trim a brisket and even though I have about 5 years cooking briskets, I would still say I am learning. None of the videos ever really go into detail for how the bottom of the brisket look. Its mainly on the top only, but you sir outdid yourself in this brisket video. Brisket looks great, and explained very good as well.

@Quagigitymire Год назад

i trim up probably 15+ briskets for smoking a week, usually around 3 a day, and I still find myself seeking better, more effective methods to get it right. Every damn one of them is different but typically the presentations of hard fat is pretty straight forward. To bad removing it never seems to be.

@kevinjones2878 2 года назад

Thanks for explaining this in a way that makes perfect sense. I’ve always wondered why someone would “waste” money by trimming so aggressively. I realize now that you’re actually wasting money by leaving those pieces on to get burnt and dried out. Can’t wait to try smoking another brisket.

@josephvazquez2345 2 года назад

Kevin I think thats a great way to look at it!

@lucarossi7560 11 месяцев назад

😊😊😊😊😊😊😊😊😊😊😊

@XvSKINNYvX 3 года назад

Found you yesterday. I can't get enough. You're videos are amazingly clear. I would love to see a fire management video!

@SanchezOKelly 2 года назад

Thanks for this, I've seen so many videos where they're teaching you how to cook brisket... and they simplify this step as 'trim the brisket' This clears up what that means.

@illytree 2 года назад

master. this was impressive I've been botching my briskets glad I'm learning from one of the bests. thanks for this fam

@cbrugge9132 3 года назад

After getting into this a year ago on a small direct heat smoker (inherited), this is the best trim video I’ve seen, a tad more anatomy would be nice (I’m a surgeon in real life) but having seen plenty of other videos by now , it’s not as important. Thanks!!

@RodStiffinton Год назад

I’m definitely playing this frame for frame when I trim my next brisket. Thanks Chudley

@scottzielinski770 Год назад

Thanks for this video! It was very helpful, especially with beef prices right now.

@surewin1773 2 года назад

Best trimming video on RU-vid!

@InYourSmokinFace 3 года назад

Beautiful!! On point

@StaceyRobinsmith 2 года назад

I appreciate the tip about opening the package along the thick fat. A real “aha” moment for me!

@kah7874NH 2 года назад

Definitely a three Miller Lite video. Well done!

@kevinbaptista3941 2 года назад

This was helpful. Keep up the great work.

@michaelpeirce641 3 года назад

Great video mate. Thorough, but efficient and no dribble, yet still entertaining! Loving all your content thus far, definitely one of my best finds!

@ChudsBbq 3 года назад

Appreciate it!

@Kyle_Schroeder Год назад

Doing this for a 14lb packer on Saturday! So informative thanks brother

@charlenegarcia5144 2 года назад

THANK YOU!!!

@jimmyjohnson8210 3 года назад

Awesome tutorial! Great Job and excellent demonstration of skills. The trim is the second most important step behind starting with a high-quality piece of meat. Hopeful a sausage-making video is coming with the cut scraps.

@ChudsBbq 3 года назад

Absolutely! a trimmings vid is in the works, and rest calm knowing that this was a very high quality piece on meat #akaushi

@robburns8196 2 года назад

Def do more videos. Actually get some laughs while I learn. Thanks.

@maygeror 2 года назад

Nice video. Glad to hear the referenece to a "steer" instead of "cow".

@ItsRyanTurley 3 года назад

Beautiful edit bro! Subscribed and can’t wait for the next vid. You’re a boss!!! 🔥💨

@crapgame79 3 года назад

Would love a trim/burger/sausage video! Keep up the great content man

@ChudsBbq 3 года назад

Burger video is definitely coming real soon!

@mrbocanegraw 3 года назад

Same, being in south texas everyone loves brisket.

@fishkillerchris 3 года назад

Def make a sausage video using brisket scraps! This was great

@ChudsBbq 3 года назад

Feel Free to check out the Leroy & Lewis Patreon for a complete sausage tutorial featuring yours truly www.patreon.com/leroyandlewis

@travisnorman957 3 года назад

New sub. Didn’t realize how new to YT you were. Great content. Yes please. A scraps video.

@nickdunin1504 3 года назад

Great video thanks for sharing mam

@BattsLM Год назад

After seeing this video I for sure failed on my brisket trimming. Thanks for the video!

@GrillSergeant Год назад

Great video! Thanks for sharing this!

@trantor5656 Год назад

Thank you

@overthalineproductions270 Год назад

Great video, I just gotta say, I LIKE some good burn & char on any brisket!

@burleymullins8776 2 года назад

I smoked my first brisket a couple of weeks ago for my birthday and DIDN'T mess it up! Had some chicken thighs as backups (confident in my ability to make those delicious on an offset)

@Shankdaddy16 9 месяцев назад

Could you do a video on smoking an untrimmed brisket? I would like to see how that turns out!

@kbr6783 2 года назад

Much better instructor than Aaron Franklin.

@ryanrogers9458 11 месяцев назад

Great video mate, I have only just stumbled across your vids and love them. Can you do a video on what to do with trimmings?

@rodagerter7813 3 года назад

Hello from Ohio, please make a video on what to do with the trimmings. Also where do you buy your briskets from. Thank you

@annabea7692 8 месяцев назад

Just bought the knife. Thanks for the link! Is there a tallow instructional ivideo available? Have you tried to recreate Carnivore Crisps? That would be dynamite!

@hollowpointbullet1677 3 месяца назад

All the videos that I watched so far none of them hit all the tips you just pointed out. They’re not bad but going back and forth on this brisket it makes you triple check your brisket even more. Making sure it’s perfectly shaped and trimmed for the smoker👍🏼!!

@bmoon11 3 года назад

Would love to see how you guys do your cauliflower from Lewis. Tried it with your ribs a few months ago and it was incredible.

@ChudsBbq 3 года назад

Check out the LeRoy and Lewis patreon to see the whole process!

@tommyroberts867 3 года назад

Great job. Looks like you cut some of the flat off.

@mikeh4613 3 года назад

Awesome

@erikzamora3 Месяц назад

Pro AF!

@rickleeo970 3 года назад

what do you use to sharpen your knives? Thanks

@akzutube 3 года назад

Brisket ain;t shyt without...The #ChudScrape! :-) Great Job Dude!

@natesmultishop1814 3 года назад

Hell yeah, man I want to see what you do with your brisket trim. I throw it in burgers(sometimes) and sausages. Do you use it for any other meat wizardry?

@rjevans1 Год назад

This is the Bob Seger of brisket trimming videos… and its not even close

@QueIncorporated 2 года назад

Bradley, really enjoy your videos. Where did you come up with the name Chuds BBQ? Also, if you were to guess what size brisket are you starting with, and what's if it weight (approx.) after trimming? Look out for those boot snakes, they're all over the Austin area! Thanks

@lew-e 2 года назад

Carved up my first brisket last night to smoke today. I think the butcher did some funky stuff with it... but that happens when you buy half a cow I guess. It'll be a good learning brisket! Now I just gotta decide if im smoking on the weber kettle or my drum smoker....

@user-od4op6ng9y Год назад

That red boning knife has doubled in price. Crazy

@darrylm3627 Год назад

😀👍🏿Great Tips,Good Stuff

@ern153 2 года назад

Do you put the part with the silver skin in the bowl for burgers 🍔?

@dus10htx 3 года назад

Definitely need a trimmings/sausage vid! Any tips on where you're buying your meat? I don't recognize the packaging. I haven't been super impressed with the HEB briskets lately. Just some kind of crazy shapes. Might start trying some Restaurant Depot packers.

@ChudsBbq 3 года назад

this Brisket came from heart brand beef, its an akashi brisket. Hard to find, I ordered it through Leroy & Lewis

@hdse103 3 года назад

How bout doing a video on your Dexter Knive kit.

@bdr5150 Год назад

I know this is an old video, but thanks for posting this and explaining the reason why you cut the fat off where you do on the fatty side!

@lcardenas2241 3 года назад

Hey bro can you do I video on all your knives and your knife pouch?

@JamesBrown-oo3uw Год назад

Currently got a whole brisket thawing out in the fridge to be smoked this weekend, how thawed should the brisket be before trimming to make it the easiest?

@kammeronmcelmurry6547 3 года назад

Sausage video would be great, along with a video on what to do with the fat. Your videos are awesome.

@ChudsBbq 3 года назад

Feel Free to check out the Leroy & Lewis Patreon for a complete sausage tutorial featuring yours truly www.patreon.com/leroyandlewis

@frattman Год назад

I've used trimmed fat as a delicious garnish on chili. Cut the fat into little cubes, slowly render it in a small pot on the stove, and you've got crispy brisket fat croutons that just need a sprinkle of salt and can be a snack all by themselves!

@alexrandall4308 2 года назад

Great trim! Doesn’t hurt that it’s a beautiful brisket straight from the pack, but that’s beside the “point” lol. Sorry, that joke might’ve fallen a little “flat” 😂 Keep up the great content dude!

@jonathanleib7434 3 года назад

Another nice video, thank you. Where or how do you sharpen your knives?

@ChudsBbq 3 года назад

I keep a honing steel handy and use a stone every few months

@MrAhmer 2 года назад

I know each brisket is different, but for this video, how much did the brisket weigh and how many pounds do you think you cut off? Trying to get a feel for how big to go and how many people I can feed. Great channel!!

@purduetom90 Год назад

I recently bought a 20# packet brisket. By the time I was down trimming, and I left quite a bit of the point fat (too much probably) on, and I was down to 10#. I wasn't too pleased with that amount fat, no matter how useful that fat may be elsewhere.

@joshlegare 2 года назад

This is the perfect video to watch several times before I attempt my first brisket. That trim looks just as good as I'm sure the finished product did. Definitely going to find the what tondo with the trimmings video. Thanks Chud!

@nescafe123456478 3 года назад

This may be a heresy question, but can you make the brisket in a normal oven? I don’t have a smoker but have a decent oven.

@hookemhorns 3 года назад

Joining your Patreon to see the sausage video. Heard Evan mentioned it on the podcast today.

@jttersinar748 3 года назад

@JohnSorrell Can you tell me what podcast you heard this on? Thanks!

@hookemhorns 3 года назад

@@jttersinar748 The "New School BBQ Podcast." It's Evan LeRoy's new show and it has 3 episodes so far. He mentions it near the beginning.

@ChudsBbq 3 года назад

heres the link for all interested www.patreon.com/leroyandlewis

@TheeWardy 2 года назад

Question... you save the fat and the trimmings for sausage and what not... what about the silver skin? Is that saved for stock or anything or is that actually thrown away? I know you are all about using everything but wasn't sure about that.

@nickynorka 3 года назад

Awesome guide! How can I render this trimmed fat? Like if I wanted to use it in some homemade tortillas or something?

@ChudsBbq 3 года назад

Stay tuned, Tallow rendering video is coming soon!

@nickynorka 3 года назад

@@ChudsBbq you are the man!

@Ratchety Год назад

Damn that cutting board looked good all oiled up....she definitely has a patina in your current vids.

@jeffmenowsky8988 3 года назад

I appreciate the idea of making an "aerodynamic brisket" and trimming to make every slice of the final product edible without globs of un rendered fat. Also keeping the bark in tact. brisket is so delicious.

@billkoetting5197 Год назад

I have no problem trimming the fat to 1/4 inch. It's the tallow fat that I am interested in. How much is trimmed off? I don't like any left on, but I may be wrong?

@KurtStoll 3 года назад

Everything in this video made sense except for cutting off that 2-3 inch wide strip of meat towards the end. Even though that had very little fat on it to protect it, I would think that still would have cooked OK. Even if not, it would help to protect the rest of the meat which you have now exposed by cutting off that strip. Thoughts?

@colinkarr9667 2 года назад

Yes, that broke my heart when he cut that huge strip of meat off.

@-8_8- Год назад

Yeahhhhhhh mine didn't come out this good. Lol. But with this video, and more briskets, I'll get better. Now to use a lexan full of brisket fat.

@budfahnestock2418 Год назад

i get the trimmings are used and you gotta get the fat down to a nice 1/4" to 1/8", i just really don't recommend cutting off that much meat unless you're cooking as often as someone like you, not all of us get the deliciousness that is smoked brisket that often and we need to get as much as we can

@zacherypalmer299 3 года назад

Great video. Problem is not all briskets look the same. I can see this is a prime grade packer and Sams Club has similar looking briskets so this was a great video for me. These type of briskets are much easier to trim too.

@flem1064 2 года назад

The Victorinox red boning knife is now $35 on Amazon!

@JustTheCook 2 года назад

Do you have a Brisket trimming video where you name each piece as you go?... Asking for a friend...

@jttersinar748 3 года назад

What’s the link for your patreon? Thanks!

@ChudsBbq 3 года назад

www.patreon.com/leroyandlewis

@Buford_T_Justice1 3 года назад

Unnecessary Gashes sounds like a cool name for all female punk band.

@aaronmcgregor8154 3 года назад

sausage vid!!!!...please

@fccoz8348 3 года назад

How many pounds did you begin with and how many pounds of cooked brisket will that render?

@ChudsBbq 3 года назад

I would guess starting weight of 9lbs finished weight of 7lbs. next trim video I'll weigh it out for ya

@EricsBBQAndMORE 3 года назад

That was a 3 beer trim!

@philipfrank104 Год назад

What is that knife he’s using called? Is it just a fillet knife?

@ChudsBbq Год назад

It's a boning knife - amzn.to/2zRXeZu

@jesset7892 2 года назад

Show us what to do with the scraps, brother 😎

@Scottyboyhvacdude 2 года назад

I swear the briskits I get on the west coast don't start out looking anything like the Texas guy's briskits

@Illusionistical822 3 года назад

I didn't know Elias from WWE was an expert on BBQ.

@oscaramaya5149 3 года назад

Suasage making vídeo please

@Mopsink 2 года назад

Comment will possibly not be seen but I would appreciate a more in-depth trimming video focusing on pointing out all the parts we are supposed to be looking for.