INGREDIENTS IN DESCRIPTION
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💫 SHOPPING RECIPE
Sempio JIN GANJANG Korean Soy Sauce: amzn.to/3VwZoSl
Dasima seaweed (kombu) for the vegan version: amzn.to/3FW2ycu
COOKING SECRET - SAENGANG CHEONG, Korean candied ginger: • Saenggang-cheong : rec...
Hello my K-fooders!🤗🇰🇷
Today I offer you a new secret of Korean cuisine with the Mat-Ganjang sauce recipe.
The principle is to take a classic salty soy sauce and transform it in a few minutes to make it an explosion of flavors.😋
Then this sauce can be used in most Asian cooking recipes, not just Korean ones.😊
In South Korea, moms and good restaurants prepare this kind of sauce to delight the guests.
I would regularly share recipes using this sauce on RU-vid and Insta. At the end of the video, you will find a first recipe with tteokgalbi, small flavored Korean minced steaks very simple to cook.🍖
Tell me in the comments if you like these cooking secrets and don't forget to share the video around you!😉
INGREDIENTS
FOR 25 cl OF GANJANG MAT SOY SAUCE CONFIT:
170ml soy sauce
130ml water
65 ml of white alcohol
(soju or gin)
15 ml fermented anchovy sauce or 1 sheet of dasima seaweed
¼ turnip
2 leaves of green leek
4 garlic cloves
¼ onion
1/3 lemon
1/3 apple
10 large black peppercorns
🍖For Korean tteokgalbi steaks:
500g ground beef
1 egg
½ onion
½ carrot
2 tbsp. starch or maizena
9 c. mat ganjang
4 tbsp. tablespoons saengang cheong (recipe here: • Saenggang-cheong : rec... )
5 cl of water
Salt
CHAPTERS
🎞 Prepare the vegetables: 01:00
🎞 Cooking the sauce: 02:24
🎞 Finalize the sauce: 03:35
🎞 Preparing the Korean steaks: 04:37
Bon appetit!😋
2 окт 2024
