Matcha Creme Brulee Recipe (Green Tea Crème Brûlée) | Cooking with Dog

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Love Matcha Creme Brulee the most among all my favorite desserts! This is too delicious to stop eating. Be careful not to eat too much.
How to Make Matcha Creme Brulee
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(serves 4)
100ml Heavy Cream (3.4 fl oz)
80ml Milk (2.7 fl oz)
2 tbsp Granulated Sugar
½ tbsp Matcha, green tea powder
2 Egg Yolks
Sugar for torching
Ramekins: 7cm/2.8” diameter | 70ml/2.4 fl oz
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大好きなスイーツの中でも特に好きな抹茶のクレームブリュレを作ります。食べ過ぎに注意しないといけない美味しさです。
抹茶クレームブリュレの作り方
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＜材料＞ココット４個分
生クリーム：100ml
牛乳：80ml
グラニュー糖：大2（26g）
抹茶：大½　　
卵黄：2個
仕上げ用グラニュー糖：適量
ココット型（直径7cm | 容積70ml）
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ www.youtube.com... いつも応援していただき本当にありがとうございます！
フランシスのTシャツとエプロンを注文！
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フランシスのお弁当箱、巾着袋、お箸セットを注文！
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こちらもオススメです♪
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Music courtesy of Audio Network

Опубликовано:

7 сен 2024

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Комментарии : 378

@laurenk7090 8 лет назад

that noise at the end "jajajajangggg" WAS SO FRUGGUN CUTE HOLY CRAPS

@zhangcieng 8 лет назад

ikr? I love how cute she is! I would love an aunt or grandma like her haha

@shpongled587 4 года назад

I farted with a smile on! Thank you JESUS!

@Razzlewolfflight 10 лет назад

Francis is the most relaxed dog I have ever seen. He sits right next to the hot stove and oven, doesn't beg for food, and the blowtorch didn't phase him at all.

@NightFoxProductions 8 лет назад

"Ask an adult for help if you are a child." I'm an adult, I'd still be asking for help from someone who knows what they are doing with a blowtorch.

@Imuetinyanosa 8 лет назад

LOL!! 😂😂 Omg hahaha

@shpongled587 4 года назад

You should practice on a crack pipe! JAJAJAJJAANNNNNNGGG!!

@patcyfaraon 10 лет назад

"jajajajajajannnnn" waahahahaha laughed out loud!!!

@MikeTrieu 10 лет назад

I have to admit, I did a little gigglesnort at that part =3

@himasf 10 лет назад

the jan is getting longer!

@tehbeernerd 10 лет назад

francis has been doing "jiannnnnnnn~" a lot more in recent videos and i am for this development

@pumkinpie27 10 лет назад

I thought I was the only one who thought that was funny XD lol I was craking up!

@zerzerx8759 10 лет назад

I don't know why but they sounds like google translator sound. :3

@howexistential 10 лет назад

I absolutely love creme brulee, my husband and I make it every year for our anniversary. :-) I'm so, so excited to try out this version of the recipe! I never would have thought to replace the vanilla beans with matcha!

@rhistarsinger1033 10 лет назад

I have found that mixing the matcha with the sugar first helps break up the lumps ahead of time as the powder clings to the sugar grains. I do this when making green tea milk and yogurt breakfast drink in the morning. Wonderful recipe!

@michellegomez7783 9 лет назад

Francis and Chef are so lovely- it is so cute the way Francis says 'baloooon wheesk!'

@SupahSilentGames 10 лет назад

The sad thing is, Francis speaks English better than most people in Western countries ;w; But great video!

@FlowersInHisHair 10 лет назад

Not most, but many!

@SupahSilentGames 10 лет назад

True enough I guess.

@crossfire1129 10 лет назад

***** um, not really..

@ososzz 10 лет назад

True, there is a difference between those who learn the English language and inherit from their fathers :3

@Sammyyaam 10 лет назад

Uhhh not to me

@navysquid72 10 лет назад

your videos bring me peace on a hard day and the food is beyond anything. reminds me of my six years in japan. thanks an cant wait till the next one!

@HungryGopher 10 лет назад

Cream brulee has been one of my favorite desserts since the movie, Amélie. I see a blow torch in my kitchen in the future...

@dearxsera 10 лет назад

I'm down for anything green tea. 🙌

@KBbess 10 лет назад

Just made this. Doubled the recipe and it only made 3 ramekins. Left them in the oven for double the time and was still really runny! The flavour is so good though! 🍮🍧

@Af30018 2 года назад

Mine turned out runny too

@ProdigyAngel33_Nagichan 10 лет назад

Creme Brulee is my favorite dessert ever! It looks even more delicious with matcha. I'll definitely give this a try, thank you for the recipe.

@user-lk4or6qy5n 6 лет назад

これ、作ってみたんですが想像以上に簡単でしたし、ものすごく美味しかったです!!!!!💕

@cookingwithdog 4 года назад

簡単でとても美味しかったと聞き嬉しいです😊 すごい遅い返信でごめんなさい🙇💓

@ellierush8040 10 лет назад

I LOVED THAT SOUND THAT FRANCIS MADE WHEN CHEF PUT THE CREME BRULEE ON THE PLATE XDDDDDD シェフは、あなたは素晴らしい料理人であり、フランシスは、あなたは素晴らしい語り手です！:D

@letsbakeart3386 10 лет назад

An amazing alternative to the classic one! Very good

@pinkvenom 10 лет назад

I made this a week ago and goodness, it was so delicious! I love all your recipes! They always taste so yummy.

@TuneNatic 10 лет назад

OMGOMGOMGOMGOMGOMG just looking at the title of the video, I got so excited! Two things I love combined in one

@kellycpy 10 лет назад

Chef, this looks absolutely amazing, I bet red beans would also go great with this recipe... I will make sure to try this at home!!! Thanks for sharing this recipe!!! X

@thachnamxanh 5 лет назад

I like your recipe; the way you present the amount of ingredients in both the metric and US units and how many it serves is very convenient.

@mimi01590 10 лет назад

In France to make crème brulée at home when you don't have a torch, just at the end of the baking, we put sugar on the crème and we use the grill to caramelise.

@hoipoi648 9 лет назад

Francis looked wonderful. He stomped his foot as though he was saluting. So handsome! 😁

@Qualfer4598 10 лет назад

we make this at work too we add berries on top to make it pretty it's our 2nd best seller

@NhiHuynh-bp5nr 10 лет назад

Chef is just adorable!

@conejitoasesinoOG 10 лет назад

This may be the best and easiest to follow crème brulee recipe I have ever sen! Thanks chef!

@realessence 10 лет назад

This looks so impressive. The texture comes out perfect. Thank you, chef.

@MrStrats 8 лет назад

Ju Ju Ju Jang @ 4:19 is awesome.

@IIMissPinkII 10 лет назад

I love this show so much!

@Llynnyia 10 лет назад

The Tada noise france's voice actor made is so very cute!

@EvilValenStrife 10 лет назад

I love creme bruleé! I can't wait to make this!!! It's my all-time favorite dessert!!!!

@ThanhNguyen-sy1uq 6 лет назад

This recipe is really good guys i made it with a rice cooker and it still taste amazing just make sure you cover your container with aluminum foil before placing them in the rice cooker

@laurenqueen7436 10 лет назад

I love Francis's scarf! It's so cute :)

@HiThereImLily 10 лет назад

Definitely going to try this! I love this channel, thanks for your amazing recipes!

@luisvega6559 10 лет назад

Ja-Ja-Ja-jaaaaann

@galgulator 10 лет назад

"ask adult for help when you are child" LOL!!! Can you imagine a child making this desert? I wonder why they do not warn their adolescent viewers against using all these sharp knives!

@veewhy96 10 лет назад

He meant tweens, kids at that range of age can use knife already ^^

@AmandaTheStampede 10 лет назад

ever see master chef junior? :)

@StumblingBlock1 9 лет назад

Lassionbabe True that. I mean, Japanese TV series and animes show children cooking all the time on their own to show that's it's common practice among Japanese youngsters. Just like in Western TV shows where children heats up microwave food.

@boredbanana3124 9 лет назад

Japanese children through middle-high school take home economic as a required class. They are taught to be able to take care of themselves once they reach adulthood. Unlike here in America fast food restaurant exist for our needs....

@galgulator 9 лет назад

Clifford vu Good for them, I mean Japanese teenagers. Yes, teenagers.. not childeren. Probably there was a misunderstanding. For me "child" means max 10 year old. 11 and more is a teenager. And I am not an American. And I learnt how to cook and home economics at home, from my parents.

@shirleeposner 10 лет назад

love this - I started making green tea pannacotta when I live in taiwan

@theresa8899 8 лет назад

this recipe looks so nice :D I'm gonna make it for my mom's birthday!

@WorldisArt 9 лет назад

Hahaha, Francis' little "Tadaaaaaa!" at the end! So unexpected!

@kmpiano1 10 лет назад

Thank you for the wonderful video! You said the time to bake the creme brulee mixture depends on the oven and container, but how can I tell when it is ready to take out from the oven? Thanks!

@bethelcuires8003 10 лет назад

Yeah! This cute chef her pet friend are coming back again!! Love them and her recipes!

@arerarah6006 9 лет назад

had to replay the JA-JA-JA-JAAAANG.

@ineedmorenaruto 10 лет назад

i thought she was wearing a martial arts outfit at first lol "she's a black belt!"

@infallibleblue 3 года назад

What a fantastic recipe with easy to follow instruction. I love you guys!

@mcanisthal 10 лет назад

I love Francis! "Ja ja jann!!!" Made me laugh! So cute!

@iashakezula 5 месяцев назад

Nice. I’m going to try this but I will sous vide them . Let’s see how it comes out. But I love matcha in dessert and drinks , so I’m excited to try this.

@steemdup 10 лет назад

Mmm, macha crème brulee does look delicious and easy to make. Francis, you and Chef are SO CUTE!!!!!!!! Thank you, and see you next Friday. :)

@angellake8248 9 лет назад

Aww look at the dog when they were torching the sugar on top hes like take cover

@DanVaverick 10 лет назад

I actually got the chance to try some green tea ice cream when I was in Japan a few months ago

@hargurl 10 лет назад

Oohh. Green tea flavor for this dessert seems yummy~

@boosweets9242 8 лет назад

That sweet sugar crunch at the end

@Akhetsara 10 лет назад

Chef is very talented. Thank you for all of the interesting recipes!

@Phal222 10 лет назад

@4:21 love it. Brings a smile to my face.

@Emily-ji2xw 10 лет назад

Salivating lol totally added it to my playlist for rewatching sometime!

@themanamamamama 10 лет назад

美味しそう〜！シェフ大好きですー。いつもありがとうございます。

@gualdacolorao 10 лет назад

It´s like a sweet of caramel. I´m sure is delicious. I´ll do it. Thanks for sharing.

@wrenbajo5716 8 лет назад

wow! i've been looking for this! thank you "cooking w/ dog" --philippines

@Retno39 8 лет назад

I've just discovered you last week - Wonderful!!! Thank you so much, really enjoyed making Custard Pudding - one of my favourites - Thank you so much again...

@Mistafatbob 10 лет назад

Haha loooove your accent, I was waiting for the way you would prononce "crème brûlée" :) Anyway, as always i LOVE to see a french recipe in your hands :) Merci pour cette superbe recette !

@stellaxtine 10 лет назад

***** You can use the broil setting on your oven. My sister makes creme brulee all the time but doesn't have a blow torch. Use a cooled down oven so that it doesn't overcook the custard and place the ramekins as close to the top of the oven as possible. It'll take about 5-10 min, depending on your oven, but just go by how burnt the sugar looks on top. Rotate the ramekins every couple minutes so it caramelizes the sugar evenly.

@annalgam 10 лет назад

This looks amazing. :D I definitely have to try it out when I have time. I don't really like the sugar on top of creme brulee plus I don't own a torch, so I suppose I'll just skip that step. Once again, thank you for sharing a wonderful recipe with us! :)

@Supercoincoin3D 10 лет назад

So dreamy.... Once again : Chef you're the best!

@soniaa.813 10 лет назад

+3:36 omg your dog ahahh so cuteeeee

@craftycactus3965 7 лет назад

I love everything about this

@impendingrapture 10 лет назад

that looks flipping delicious.

@frolickinggemini 10 лет назад

love all your videos! very easy to follow and understand!

@AmazingAutist 9 лет назад

This looks utterly fantastic.

@serenadinh 10 лет назад

Thank you for sharing such wonderful recipes! They are delicious!!!

@JennsCorner777 10 лет назад

YAY!! Can you make Green Tea Ice Cream next time please? I LOVE IT!

@marchingknight08 10 лет назад

I believe chef already made a recipe for matcha mochi ice cream. Check through the videos.

@JennsCorner777 10 лет назад

Thanks I don't like mochi though, I will search through them.

@cookingwithdog 10 лет назад

Our Green Tea Ice Cream video is here! :) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ramzEoBjcV4.html ShopBeautyMania

@JennsCorner777 10 лет назад

YAYYY THANK YOU!!! LOVE this channel and all your videos keep them coming. I am going to watch this right now!

@lisasta827 10 лет назад

This is the best RU-vid channel 3

@matthewadams1003 10 лет назад

she is just such a cute old lady XD i just want to hug her all the time

@melad124 10 лет назад

You're wierd...

@beehoontan807 10 лет назад

Hello chef, love all your videos. Do you think you can make a tutorial on Shokupan?

@myphuonguyen 10 лет назад

Francis is looking over, wishing he had some creme brulee too XD

@a7astas13a 10 лет назад

Please share a MATCHA LAVA/FONDANT CAKE tutorial?

@kiwikozo 10 лет назад

Looks delicious. Will try this soon!

@MoonyMystery 10 лет назад

Very easy and looks delicious!

@GORILLAZU 10 лет назад

Aaah...makes me so hungry...

@Tinazzz333 7 лет назад

This recipe is awesome! Thank you sensei!

@Koonieful 10 лет назад

Ja Ja ja jaaaaan!!! Lol!! Great video as always :)

@chateae 9 лет назад

Torching the sugar while setting the ramekin on the surface is safe, but will not create an even layer/disk of hardened caramel (notice how one of the caramel is off to one side in the video, and another one is only browned in the center). To create an more beautiful, evenly browned layer of caramel, you have to pick up the ramekin and rotate it while you torch it so that the liquified sugar can move around and distribute evenly instead of sitting in 1 spot and burn. Just wear a glove if you're afraid of burning your hand.

@Denmark382 10 лет назад

Love this recipe! I can't wait for the next one. Francis looks so cute

@MayorOfEarth79 10 лет назад

Just curious, wouldn't it be better to temper the cream/green tea mixture with the eggs rather than dumping them in with the pot? I believe that is done with most custards because it's less risky for heating the eggs.

@dgoubski 10 лет назад

Looks so good. Cant wait to make it. 😍😍😍

@zerzerx8759 10 лет назад

Wow, your green tea powder is so beautifully green! ^_^ Unlike the one I bought from Taiwan's organic tea shop when I went to Taiwan for travelling. It costed me $330 for one bag of green tea powder. The color isn't green as yours. When I make green tea's dessert they just don't look good cause it's not green after they bake, kinda turn like light chocolate :/

@SmilinSweetpea 10 лет назад

We need a "love" button. I have never sat at the computer before and said to myself "I need a blow torch". But, I need a blow torch. And Francis, so stylin' in your Halloween themed neckerchief.

@telesatran8166 8 лет назад

:) making this while watching the video. Thank you for the recipe fingers crossed it works

@rainepanda 10 лет назад

that was a very large blow torch. Dulce Delight here on youtube has a great technique for creme brulee that doesn't require a blow torch and can be safer for kids. it would work great for this recipe!

@Reike4chan 10 лет назад

at 4:37, I was reminded of the horrors of college, when they decided to serve avocado creme brulee. I'm sure this is delicious, but I couldn't shake that out of my mind. >_

@Rundas242 10 лет назад

I'm going to the store right now guys.

@dianekay1458 10 лет назад

Delicious dessert!

@lips555so 10 лет назад

Che buona la crème brulee! Love it ^^

@xksandx 7 лет назад

I love her outfit in this one!

@XTheSonofTheSunX 10 лет назад

i wonder if this would work with coconut milk and coconut creme in place of the milk & cream? cheers

@lucasderossi91 10 лет назад

Yeahhh its Friday.....Cooking with the Dog Time !!!=) Looks awesome...i watched the Video with my girlfriend and cus i ´m the Cook in our Family,should i do it for her hehe.... i hope i can it =) Thx for this cool Video(again)cant wait to see the next awesome meal!!! Best Wishes from south Germany !!!

@cathoneyful 10 лет назад

I love this woman

@andlau88 10 лет назад

SOOO GOOD!! OMG

@123lkjfi 10 лет назад

How can you tell when the custard has completely set after baking it?

@damianrhea8875 10 лет назад

would the ramekin crack when you subject it to the torch straight out of the frig?

@VomitBucket 9 лет назад

This was made on my birthday :3

@NecroBanana 9 лет назад

Cool story, bro.

@facebooker121 8 лет назад

How was it? :)

@shalomfad5868 6 лет назад

so good!!

@SweeetSpice 9 лет назад

I remember eating a green tea crème brulée for the first time at Ippudo restaurant in New York, it was super super good! I want to eat it again and cook it by myself but I don't have a blowtorch :(

@SweeetSpice 9 лет назад

MsThevy Oh, I've just found another way to cook it without the blowtorch! So for all of you out there who don't have one... -Set your oven on Broil (high) and put your rack on the top shelf. -Let the oven get nice and hot (3-7 minutes). -Fill an oven safe dish with crushed ice and water and place your dishes into the ice/water bath. -The cold bath should keep the custard from cooking, but the sugar on top will heat till it caramelizes. -It'll only take 3-4mins.