Matcha Souffle Cheesecake｜HidaMari Cooking 

Loved the failed attempts at the end, it shows how difficult bakery is and also that even HidaMari is human 😊

Appreciated the failed attempts at the end, kind of helpful to know that everyone fails at something, even if they've been doing it for a long time.

Words cannot describe my love for this channel 🥺

I didnt believe she was human until the end.

チーズケーキをフォークで切る時の音が堪らなく好きです。朝から私の目と耳が幸せです。ありがとうございます😊

Pure art. Clean. Reduced. Tasteful. Just love these videos.

why does everything you do looks so good and beautiful at the same time?

綺麗な色合いで、とても美味しそうです！素敵です！

me: likes matcha also me: loves cheesecake hidamari: *uploades video* me: :0

理想的な焼き上がり 美味しそうです✨

ひだまりさーん待ってました！抹茶のスフレケーキ美味しそう〜！ひだまりさんの動画は落ち着きますね💕

You could open up a store for custom sweets

最高‼️😋美味しいに決まってます👍　日曜の朝にこんなケーキを見てしまったら、作りたくなります‼️ 材料の買い出しに行って来まあす🏃‍♀️

ひだまりさんの動画は、わかりやすく、丁寧で綺麗です✨ かき混ぜる音、ケーキを切る音🍰卵を割る音🥚全てに癒され作ってみたくなります😊✨

I even love the fails at the end. The perfect triple split on top of the cake and the underbaked center made it look like a lava cake

初めまして。動画を見て早速挑戦してみました。はじめて作った割に美味しく出来ました。レシピありがとうございます。

You are a wonderful confectioner. All your cakes are amazing, especially this matcha cheesecake because it's my favorite. I could eat it all the time. Looks spectacular. 😍

Looks delicious 🤤 so yummy thanks for sharing 😍 I will try to make it

Hidamari is again here to make me hungry 😋😋😁

j'adore tes astuces toujours au top bravo

卵の白身と黄身を分けるときの割った直後に白身が一気に落ちていく感じ好きです。

I made this twice last week. It was so delicious 😘😘😘 my family love it so much. Thank you for the recipe 🥰

Your recipes are amazing and the easiest to follow even without the English translation. I just followed the video.Thank you so much! 😍😍😍

ぐっ……朝から見てしまった…… お腹空いたよ……

I am definitely making one soon! Perfect for summer... Though your videos never fail to calm me down, I gained weight just by watching them! Thanks!

I see from the comments you are reaching people all around the world. Your work is gorgeous. And thanks for the cute ending. ☺

美味しそう🤤エッグタルトとか見てみたいです。

Wow, that's so soft and simply wonderful! Such a great Baker! ❤️

All the work that goes into a perfect bake! Cute ending! ❤️

Loved your videos. Learned a lot from you. ❤️

抹茶好きにはたまらない💓💞作ってみたいけどオーブンが無い😭見て食べた気分になります〜

Looks yummy. 😋😋👍🙋‍♀️Thanks

美味しい！！！😍😍😍😋😋😋🤤🤤🤤

Breakfast just got more *magical*

I don't know y I have subscribed this channel..I hv nvr baked nor I can cook with out a mess..but dis is so clean n calm n peaceful n satisfyng n loving..n just love love love

混ぜ方が好き。

Wow, Matcha Souffle Cheesecake 🌟🌟🌟🌟🌟.

Thank you very much! I will make it this afternoon❤️

This is amazing! We just started our cooking channel. Definitely going to try this 👍👍

I tried matcha once and didn't like it but here I am thinking about give it a second chance. ♡

スフレケーキは超苦手です😣hidamariさんでも上手く焼けないことがあるなら私に難しいの当たり前だった！😌

I made this yesterday and my family loves it 😃❤️

those bloopers at the end :D so funny! Thank you for persevering for us, to make such yummy looking desserts!

I made this!! Great recipe, it tasted soooo good haha~

Merci HidaMarie 👍

I love this kind of videos 👌😍

サムネ見ただけでお腹が空くなんてっ…！

This is so relaxing

I can’t wait to try this. When you have a chance can you show us how to make Panda Chffon pls. I would like to make it for my Mom @HidaMari.

Great video! Very neat and clean. However, I tried this recipe and it ended up in a failure. The cake was underbaked so I had to rebake it, but I didn't notice until I removed the mold so it was a bit frustrating. I used a larger cake mold than the one in the video, so I don't know if that was why the cake was underbaked. Moreover, the cake tasted too sweet for me, and I already added only 35g of sugar while mixing it with the matcha powder (which I added 3g more)! I added the same amount of sugar for the egg whites though, as I'm not sure if adding less sugar would affect the texture of the egg whites or not. But still, thanks for the recipe and I will attempt to make it again! Trying the recipe out myself makes me realise how amazing your videos are, since my kitchen was so chaotic when I was making it!

Look so yummy 😊

I just ate I watched this video and I’m hungry again 😋

LOVE IT this recipe..... i do often with orange flavour natural and zest. Amazing for breakfast. But also Matcha should be a great Match😂 Congrat again and Keep us update. Ciaoooooo

omg the texture of this cake - that opening shot was really amazing. Have to have to try this out

Soft and fluffy

Wow ..looks yummy 😋

سوف أستمد الكثير من الأفكار من عندك شكرا لك

excellent soufle!! by trial and error!

Today is my birthday, and this is a quite nice cake to bake. The color is so beautiful, green is the hope's color.

I baked this but the timing was too short for the cake to be fully baked. I added 25 more minutes to it. Thank God I tested for doneness. Otherwise I end up with a half baked cake. It tasted good but slightly sweet. The top cracked too lol. Thanks for the recipe.

Thanks for sharing very interesting these rich desserts and greeting and good day for you and weekend 🌸🔆🔱🌸🔆🔱🌸🔆🔱

美味しそう！久しぶりに挑戦してみますね！何故、焼き目が割れたり、生焼けだったのでしょうか？

The only asmr I will ever watch

Need to make this

I did this recipe.It's very yummy. My mom love this cake. Thank you for recipe from Thailand.

This is art.

Excellent

I swear I had a small cake like this in a Tesco Lotus once. I don't remember what it tasted like but I remember thinking it was good so I kind of want to try making one.

My favorite ASMR🥰

it was not "her failure", it was merely how that one turned out. I bet it tasted better than the second one. ♥

Soo yummy!

your cooking is like anime cooking 😍

Que buena pinta,, ya me dió hambre 🤣🤣🤣🤤🤤

Me too, me too👋🏻 ... I also looooved the fails 😁

How cute! please watch it to the end.

Your food looks so good!!!!!!! 😋😋

Thank you so much!!!! I'm so happy with the result :3. Finally my cheesecake has risen up!

I tried this recipe yesterday and it comes out sooo freaking tasty, my friends love it! It turns out soft and spongy (unlike baked one or the one with gelatin) just as what I've been looking for. Thank you for sharing ❤

抹茶😍

Finally a good moment after a hard work

今焼いてる真っ最中です！上手くできるかな...ドキドキ

Yummy!!

do you have this recipe in cups & teaspoon, tablespoon?? looks good. 1st i made it didn't come out good. LoL will try again

We don't have macha in Turkey can I use Spanish powder instead?

*0* that's bootefull

May I please know the ingredient adjustment for a 7 1/2” pan?

Matcha flavor isn't my favorite, but you make it look so appetizing to eat

Wonderful

私のチャンネルでも時々作りますが、 音フェチにはたまらなく聞きごごちがいい！！ なにより美味しそうです❤️ 登録ポチポチしていきます🔔 参考に作ってみたいと思います😆

OMG, the last 10 seconds is so me!! haha... Can you share what went wrong to cause those two imperfect results?

Yummm...❤

did you put also butter in the bottom of the pan? thank you!!!

2:47 ぐらいの黄身落としそうになってぴくって動くの可愛いよね()

いつも楽しく見てます! 質問なんですけど、メレンゲを作る時に毎回失敗してしまうんです。。ふわふわに膨らまなくてトロトロになっちゃって悩んでるんです。どうやったら綺麗なメレンゲが出来ますか?もし良ければ教えていただきたいです! 語彙力なくてすみません💦

I tried this recipe. It rose but kind of depleted after i took it out of the oven. I did use a bigger mold though, maybe thats why. Texture is great, i think but it's definitely too sweet for me. If you dont really like things that are very sweet, i think use way less sugar.

QUESTION could I make this but without the matcha because my parents HATE matcha but I love it so can I do this without matcha??

1 wish i can make it so easy like on video

Is this powder sugar or granulated sugar? I rally wanna try this

If I want to make bigger cake like 8 inches round cake ? What is the amount for the ingredients and bake time ? Thanks

Nice beautiful 😍