Math in the Kitchen: How to stay on BUDGET this Thanksgiving PLUS Making Delicious Pickled Onions! 

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In today's episode of Math in the Kitchen, Manhattan Prep Instructor Ryan Jacobs teaches you how to make pickled onions (yum!). Thanksgiving is coming up, and it can be hard to keep track of all the different dishes you're making AND keep the costs down. Ryan shows you how you can use a spreadsheet to stay organized, and a fun tip to see what your homecooked meal would cost if you were dining out!
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Let us know in the comments what other recipes you want to see! And tell us where math trips you up while you're cooking at home - we're here to help!
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