Matsutake Gohan (Pine Mushroom Rice) 松茸ごはん - OCHIKERON - CREATE EAT HAPPY

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Matsutake Gohan is a very simple rice dish to enjoy the flavor of Matsutake mushrooms!
Matsutake is also called pine mushroom. It is usually found at the foot of pine tree, very expensive mushroom because of its rarity. Price varies depending on the area of production.
Recently, my mom said worm-eaten ones sold at discounted prices are really good and affordable, so I tried them out. Yes! They are truly great. They are worth to try!!!
BTW, I usually get Matsutake at Takashimaya (高島屋) department store in Futakotamagawa (二子玉川) ;)
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Matsutake Gohan (Pine Mushroom Rice)
Difficulty: Super Easy
Time: 1hr
Number of servings: 4
Ingredients:
2 cups uncooked Japanese rice (short-grain rice)
100g (3.5oz.) Matsutake mushrooms
A
1 tsp. Sake
1 tsp. soy sauce
B
400ml water
10cm/4inch-square Kombu (kelp)
C
1 tbsp. Sake
2 tsp. Mirin (sweet Sake)
1 tsp. soy sauce
1/2 tsp. salt
Directions:
1. Wash rice and leave for about 30 minutes. If you are using pre-washed rice (musenmai) you don't have to wash it.
2. Clean each Kombu with moistened towel. Soak in 400ml water for 30 minutes.
3. Clean each Matsutake mushrooms with moistened towel if necessary, shave the hard part of the stems if necessary, slice and season with A.
4. Place the rice and C in a pot, add Kombu Dashi (2) to the appropriate level indicated in the pot. Then place the seasoned Matsutake (3) on top of the rice.
5. Place the pot into the rice cooker. Cover and press the button to start.
6. When it's done, toss the rice lightly using a rice paddle, then serve.
You can garnish with chopped Mitsuba (Japanese wild parsley) if you like.
I cooked the Matsutake in the rice cooker, but you can also grill it then mix in the cooked rice later. It is up to you~
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Опубликовано:

5 окт 2024

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Комментарии : 161

@MinttMeringue 3 года назад

Ochikeron - today while at a different grocery store than usual, I found lots of varieties of fresh mushrooms + truffles - including matsutake! It was $50 per lb, so I got one for about $11. (U.S. grown/found. So maybe cheaper?) Now, years after watching the videos, I am going to try both this rice and the matsutake clear soup.

@ochikeron 3 года назад

Wow amazing! Hope you liked it 💖And your matsutake was a good one 👍

@Irishbrazilian 2 года назад

Thanks for the recipe, it was a great way to get to know Matsutake!

@Daylightfulness 10 лет назад

Ochikeron! I wanted to say thank you for your cooking videos! They give me such good memories of when I was in Japan because my friends and I ALWAYS cooked together! It was the best way to bond with each other! Thank you again!!!!

@your_eulogy2688 Год назад

I just found 8lbs of matsutake, excited to try this out!

@ochikeron Год назад

Aww great 👍

@chrisnavarette6541 9 лет назад

excellent, simple, and efficient use of a precious mushroom!

@YvetteTeffy 10 лет назад

I really like the Rice cooker recipes. They are easy and fast to make :) More please

@mayalarks6622 10 лет назад

Awwww, your daughter's dancing already? That's adorable. Wish you all the best!

@BlueAugustsky 10 лет назад

I remember when I was a kid. My mom actually looked for worm/insect eaten veggies like eggplants or leafy veggies b/c it meant that less pesticides were used on it. It freaked me out before but now I can see the point.

@ochikeron 10 лет назад

BlueAugustsky :)

@LosDynasty 10 лет назад

The talking rice cooker (and every other appliance you own that speaks) is really adorable. Too bad there isn't one in my country~

@sjc4 10 лет назад

I made this for dinner tonight and WOW... I didn't have any sake in the house but it was so incredibly delicious. Will definitely be using this one again.

@luliporolochiam7193 10 лет назад

Hi ochikeron love your channel make tons and tons of videos

@GoldenOwl97 10 лет назад

Congratulations for your daughter!! I think it's really amazing for a child to have a mom that knows so well how to cook, it's heartwarming :3 Thank you so much for all your videos! They give me so many ideas, even for school :D

@slashroar 10 лет назад

This looks so good, and yet so simple !

@EliLee 10 лет назад

that looks amazing

@ゆうころ-f8y 10 лет назад

美味しそーう！！！またお菓子のレシピアップしてください！

@2PacPRNDL 9 лет назад

Wow, cool rice cooker

@yukakoshizuka689 10 лет назад

I wish that you and you're daughter may live a happy and a healthy life!:) Thanks for suggesting worm eaten ones cause they are really healthy and for some reason the doctor suggested me to eat worm eaten mushrooms

@ochikeron 10 лет назад

Yuka Koshizuka oh really :D hehe

@Kirarachu 10 лет назад

Congratulations on half a million subs! I always love your videos.

@ochikeron 10 лет назад

Kirarachu thank you! =)

@radioactivenonesense 10 лет назад

I'm so happy for you and your baby ~ my sister is also expecting, I'm planning to make this dish for her 😊

@yixingwithme 10 лет назад

I'm really loving these rice recipes ^-^

@MikeTheBarber63 10 лет назад

I think cooking some mushrooms in the rice and grilling some to add later would be a texture and flavor difference I would like. Nice video as always!

@dharmagirl28 10 лет назад

i love it ,thank you.

@Tieflingtails2045 10 лет назад

Yum! I wish I had those types of mushrooms around my place. I figure I could just use a combination of some of the local variety of mushrooms instead of the pine tree ones. The nice thing about the Pacific northwest is there is not a shortage on mushroom variety.

@gigachad3929 Год назад

anyone's here after seeing this matsutake rice dish in the new Demon Slayer season 3 ?

@portmafiaexecutive4099 Год назад

@taixipoaviation1309 Год назад

Lol me too 😂😂

@carideeyui9288 Год назад

No, i came from chibi maruko chan & crayon shin chan

@wendybear618 10 лет назад

It seems like very yummy and easy to cook! Would this cooking method be suitable for cooking other mushroom?😮 I love mushrooms very much～😁

@daniellehenderson6906 10 лет назад

I'm so envious of your creative and amazing cooking skills. And all of your dishes and appliances are so cute :)

@estespace 10 лет назад

Thanks for the recipe. .I'm definitely going to try it out. .n I'll look out for "worm eaten" matsutake too! ! =) you're such a glowing mummy-to-be! Stay healthy!

@lennymaybe 10 лет назад

I don't even like mushrooms, but this looks delicious.

@MrLianGuan 10 лет назад

Great vids! Keep it coming!

@meemeelipota 10 лет назад

Do you cook these dishes on a hungry stomach because you eat so deliciously at the end

@ochikeron 10 лет назад

***** hehe

@letoriabennett7939 10 лет назад

That's cute...." I will start cooking..." This dish looks awesome:-D.

@ochikeron 10 лет назад

Letoria Bennett very polite lady. hehe

@janeliu1118 10 лет назад

Wowww looks so yummy. I am obsessing with Japanese food! Hope I could find the matsutake mushroom in Bangkok and try it out! :)

@mafin1007 10 лет назад

美味しいに決まってるさー！おこげがまた！

@anemi2883 10 лет назад

WOW WOW WOW 500000SUBS!!! CONGRATULATIONS 😍😍😍

@ochikeron 10 лет назад

emi-chan thank you =)

@SvetlanaNguyen 10 лет назад

Congratulations to 500.000 subscribers! :))

@my2wings 10 лет назад

I love your rice cooker meals! please do more!

@happycat9926 10 лет назад

I am very curious with that kind of mushroom wish I can try this one :)

@sarahrahrahrah 10 лет назад

i am going to try this out soon!! :) love your videos! and wish you a healthy and lovely baby!! :)

@ochikeron 10 лет назад

sarahrahrahrah thank you for both :)

@celestelim2805 10 лет назад

awwwww you're pregnant !! Congratzzz

@declairelegenou 10 лет назад

I saw some Matsutake at asian grocery today, I will try this recipe. Do you mind telling us why we need to wait 30 minutes after washing the rice? Thank you for sharing this recipe!

@ochikeron 10 лет назад

Le Genou de Claire rice absorbs water when you wash, so you want to somewhat dry it out to let it absorb the dashi broth. 30min is enough in general :)

@treearrow 10 лет назад

5:58 *-* soooooo sweet!!!!! I'm sure you will be a great and wonderful mum :D ... have a nice day Ochi!

@babysleepybear 10 лет назад

おこげがまた良い具合に〜❤️これは日本人にしか分からないかもしれませんね（笑）

@Feelkkari 9 лет назад

What does matsutake rice taste like?? It looks so yummy!

@AKpickleMonster 10 лет назад

wahoo!! congrats on 500k Subs!!!

@lynnlai9968 10 лет назад

I'll definitely try this recipe with shimeji mushrooms as you suggested, I don't think they have matsutake at my local Japanese market. I hope you and your baby are both healthy and happy! How is your husband handling the pregnancy? Is he excited to be a father? :]

@crashmixable 10 лет назад

omg you can already see a tummy

@Chickengirl005 10 лет назад

more "exotic" mushrooms are so expensive. Dried ones are even more expensive! It's madness! I've seen some varieties sold at over $100 USD per pound! I'm sure that mushroom rice was delicious tho T_T

@enriqueramos9574 9 лет назад

This looks delicious! Is there anything I can add to this recipe to give it color and not ruin the flavor?

@GoldbergKitchen 10 лет назад

Do you reckon this recipe will work out if I don't use a rice cooker?

@einzgeisha 10 лет назад

Congratulations. I have been following you a while. Surprise to see you with child!!!

@ohanami4141 9 лет назад

エリンギだと年中有るので月に 1回ぐらいは炊いてます。値段も安いし。ww❤️

@fatcar_daily7920 10 лет назад

can you demonstrate how to make a chocolate steam cake^^Please

@sanouja 10 лет назад

Thanks§ I ate it when I was in tokyo last year! Now I can make it at home !! Domo Arigato :3

@ChiiXxTohru 10 лет назад

That looks so delicious =) I'll have to give it a try. Does this recipe work well with shiitake mushrooms?

@ochikeron 10 лет назад

ChiiXxTohru shimeji is better for me~ :) but if you like shiitake, i think it is good for you

@AliceSliver 10 лет назад

Hey there ochikeron! This recipie looks delicious as usual but i was wondering: as i'm french and I don't have a japanese rice cooker, do you think it'll be okay to try this recipie cooking the rice and the ingredients in a iron pot like you showed us in one of your video? (how to cook rice) if so, any advice about the time of cooking it? Thanks a lot!

@azarazat 10 лет назад

uwaaaaa your belly has gotten so big!! It's lovely to see your baby girl grow up so quickly :3

@feliciabai4503 9 лет назад

Have you tried to cook pineapple rice? Its really good! And i hope to see you doing a tutorial for that!

@astridspering7406 10 лет назад

That strainer/bowl thing you use to wash the rice is amazing!! Would you happen to know what it's called, or where I can find one either online or in the states? Absolutely genius!! :)

@AustinAndBrianaTV 10 лет назад

Wonderful video! Also, congrats on baby girl! I'm not sure if you know who Bubz is here on RU-vid, but just seeing you with a baby in belly reminds me of her. So kawaii!!!!!

@yaekamimura6837 10 лет назад

アップお疲れ様です。秋ももうすぐ終わりですね。今年はマツタケ食べてなかったなぁ。まつたけはトリュフと同じく匂いに慣れないと魅力を楽しむことができないきのこのようです‥。最近はマツタケを臭いと感じる若者が増えたのだとか‥。

@ochikeron 10 лет назад

yae kamimura 臭いが苦手だと残念ですよね〜。でも、私も市販の松茸の炊き込みごはんセットの香りはあんまり得意ではないです (~~;;;

@crazedanisa 10 лет назад

congrats on all ur subs btw ;D

@iheartdevonandconnor 10 лет назад

Can you do a tutorial on kake udon soup?

@xCuteThingsx 9 лет назад

Oh noo! I'm so hungryyy!

@TheHattedPerson 10 лет назад

Please make a yakimeshi recipe :( It is my favorite thing to eat!

@yuritaro91 10 лет назад

いつも動画をあげるのを楽しみにしています＾＾初めて作るものでも、ochikeronさんのレシピを参考にすると必ず成功します！今度お店で松茸を見つけたらぜひ作ってみます！登録数５００K突破おめでとうございます☆

@ochikeron 10 лет назад

yuritaro91 ありがとうございます♪

@aiscream6725 10 лет назад

Yay another video! how's it going with your baby?

@kellzchiba1997 9 лет назад

This one is also a favorite of mine

@toddmen8302 10 лет назад

Ochi-san, I really like your rice strainer. Where can I get one? :D I also like this recipe. Very simple and tasty!

@ochikeron 10 лет назад

toddmen8302 at 100yen shop (daiso)

@toddmen8302 10 лет назад

***** Arigatou :).

@Shidah2Izumi 10 лет назад

No wonder why Matsutake called The Mountain's Gem in Japan.

@theworldasweknowit4584 10 лет назад

Would this recipe work well with enoki mushrooms? They don't really have a strong defined flavor.. but they're pretty cheap haha

@tokyoyojohanna2989 9 лет назад

I tried this (but with eringi) and it the rice didn't cook trough, even though it looked as if there was a bit of moisture left in the rice cooker. I had tho finish the dish in a pot on the stovetop. Will have to try again, and add more water I guess...

@christophetanchot4097 7 лет назад

hello ochikeron, everytime I try this recipe I have to stop right after I cover the pot because the rice is making a lot of bubble. .... do you have any idea of what it could be? I tried different japanese rice brand and it always did this...

@Dikinna 10 лет назад

hiii could you make more meals with rice machine?? I have this machine but I dont know what i can cook!

@ochikeron 10 лет назад

Dikinna Dancko you can but i don't recommend doing that. usually cooking other ingredients damages the pot...

@Dikinna 10 лет назад

ûuhmmm ok ok ! arigato! ^^

@Henrytwm01 9 лет назад

can we use dried matsutake mushroom for this recipe ?my country no have this mushroom == THX

@inukag4ever2gether 10 лет назад

Ochi-senpai, notice me. I love your videos

@yanhky 10 лет назад

炊き込みごはん！！

@Kara3516 10 лет назад

What a perfect recipe! No meat, easy to do, easy to get the ingredients! \( ^ ^)/ as always, good job ochikeron :-D

@mr.noir98 4 года назад

matsutake mushroom is too expensive, and rare, so there's nothing easy about it.

@cintulator2 7 лет назад

Wow, so expensive mushrooms..In Finland it's called "Männyntuoksuvalmuska" You can pick those for free, if you find them... If you stand mosquitoes and bad weather.

@guocamoleyi 9 лет назад

can i skip the sake and mirin totally in this recipe? will it taste weird? :)

@NavirBlackmoonCR 10 лет назад

Simple and delicious! thank you! :D Also, you look really cute with the belly bump! I send many good wishes to your baby, to you and your husband!

@ochikeron 10 лет назад

Navir Blackmoon thanks for the wishes :)

@msrottingroot46 10 лет назад

I can't get matsutake mushrooms. What can I use instead?

@qyamelia3253 10 лет назад

I can not drink or use sake and mirin...can I use another ingredients??

@EmsIsFab 10 лет назад

Sounds very simple and delicious! Does anyone have suggestions to substitute sake and mirin? Around me it is quite expensive TT_TT

@MintyMiku 10 лет назад

Honey for mirin I guess.

@NekoKamiko 10 лет назад

you could try to use dry sherry instead of sake,it still wouldnt taste the same though. And sooo sad but true: You really cannot replace anything for mirin..you kinda could if you had Sake though and a bit of honey. I know, sadly, sake is pretty darn expensive ,BUT if youre into japanese cooking and recipes, its like one of the most essential ingredients, so maybe you should invest that few more dollars/euros, whatever, to try it out!

@MintyMiku 10 лет назад

white wine ?

@lynnlai9968 10 лет назад

Usually white wine can replace sake. And mirin is basically sweetened sake so maybe you could add sugar to white wine? Have you tried purchasing some online? Rakuten Global Market ships internationally I think.

@astridspering7406 10 лет назад

Not sure about a substitute, but I buy cooking sake, which is a little cheaper than drinking sake, so maybe try that? :) Also, I agree with Lynn above - definitely try buying online! You can find some really good deals :) Good luck!

@aliceboss3134 10 лет назад

what do you suggest we use if we don't have a rice cooker? (not so frequent to have one in italy)

@trlewcun 10 лет назад

I think she has a video on how to cook rice on the stove if you don't have a rice cooker

@KaiaZouai 10 лет назад

What other mushroom would you recommend for this dish? would oyster mushrooms be god or are shiitake's better?

@ochikeron 10 лет назад

Khadijah Zul shimeji mushrooms are good :)

@KaiaZouai 10 лет назад

Thank You :)

@yutahiya 10 лет назад

can you help me? i've made churros with you're recipe but the churros not cooked inside. i've tried to fried it in super small heat too but still not cooked :(

@Sehkuhprinzessin 10 лет назад

hey ochikeron! what kind of soysauce are you using? what's the brand called?

@ochikeron 10 лет назад

MintoBastet kikkoman is good :) i used organic kikkoman.

@男盛-s1f 10 лет назад

うまそうやな

@PurpSquid 10 лет назад

what was the cheaper alternate to the expensive pine mushroom? I didn't quite understand ^^;

@ochikeron 10 лет назад

KawaiiPanduhhh shimeji is good :)

@iluvkittens101 2 года назад

The link to the rice cooker doesnt work. Anyone know what this rice cooker is called? I looked everywhere and cant find it. I want a talking rice cooker xD

@ochikeron 2 года назад

I heard some similar models sold overseas don't talk. Maybe the best thing is to get one in Japan, make sure at the store!? Or ask Panasonic online overseas :) They are happy to help you!

@iluvkittens101 2 года назад

@@ochikeron yes I'm definitely going to ask a friend who lives in japan to see if he can find it for me. Do you know the name/model of this rice cooker?

@Hag_of_Fangorn 10 лет назад

What do you do with the kombu after you make that broth?

@ochikeron 10 лет назад

JoAnna Wheaton you can make Furikake: How to Make Furikake (Homemade Japanese Rice Seasoning) 自家製だしがらソフトふりかけの作り方 (レシピ)

@Tofuyee 10 лет назад

Can I use ryorichu instead of Mirin?

@ochikeron 10 лет назад

i think that is a regular sake!? if so, 1tbsp Mirin can be substituted with 1 tbsp Sake + 1tsp. sugar. not the same, though.

@kalaveritadeazucar 9 лет назад

I need a rice cooker like yours :(

@oOoSailineoOo 10 лет назад

Is it okay to wash kombu kelp and mushroom instead of just wiping them with a damp cloth? Is there an advantage if we wipe these ingredients with a damp cloth instead of washing?

@ochikeron 10 лет назад

oOoSailineoOo if you wash, you will wash out Umami of the ingredients. if you don't mind... you can

@oOoSailineoOo 10 лет назад

***** So it's all about the flavor, right? Thanks for letting me know. I usually wash them with water and let dry. I'll try damp cloth next time.

@kitsanaponpitaratae514 10 лет назад

The sake is not available in my area i can skip it or add vinegar instead?

@ochikeron 10 лет назад

Kitsanapon Pitaratae just skip it! it is not a vinegar btw...

@wowkhalena 10 лет назад

you could also just use a regular white wine. that's what i usually use in place of sake if i don't have any.

@kadajlim 2 года назад

bijin...omae umai so~

@oki1578 10 лет назад

I decided to eat matsutake for the first time a week ago, found them at maruetsu for 1,000円 I was so happy until a sliced one in half and there they are… Lost my appetite instantly.Never buying it again ;_;