Matzah Ball Soup! Recipe Below👇: The real question is, are you team Floaters or Sinkers?! Matzah Balls: .5C Matzah Meal 2 Eggs 1 Tbs Salt A few cracks of Black pepper 1 Tsp Baking Soda 2 Tbs Water 2 Tbs Chicken Fat or Ghee 1 Tbs Chopped Dill Mix all together and let sit for 20 minutes before rolling into balls. Soup: .25c Olive Oil 1 Cup Carrots Rough Cut 1 Cup Celery Rough Cut 1 Cup Onions Diced 1.5 Qt Chicken broth Pinch of Salt Sweat out the vegetables, cover with broth, boil Matzah balls for 30-40 minutes Garnish: Roasted Chicken (I only like to use dark meat) Dill Oil - can substitute Extra Virgin Olive Oil Dill
