Maulwurfkuchen Torte ✧ "Mole Burrow" Cake 

For the sponge cake and a 26 cm in diameter pan:
180 g of all-purpose flour
180 g of sugar
4 middle-sized eggs
70 ml of water
25 g of cocoa powder
1 tsp of vanilla sugar
5 g of baking powder
a pinch of salt
For the cream and topping:
500 ml of heavy whipping cream (can use fat sour cream instead)
250 g of cottage cheese
150 g of sugar
100 g of chocolate
10 g of gelatin
70 ml of water
4-7 bananas
cocoa powder to sprinkle the cake with
The cake is 2.4 kg