In this video, learn how to prepare Mauritian marinade fritters. These fritters are crispy on the outside and soft on the inside, making them perfect for an appetizer or a snack.
Ingredients:
- 500 g all-purpose flour, mixed with a teaspoon of salt
- 200 ml lukewarm water to activate the yeast
- 10 g instant yeast
- One teaspoon of sugar
- 350 to 400 ml additional lukewarm water
- 2 tablespoons chopped coriander
- 2 tablespoons chopped green onion
- One tablespoon chopped mint
- 2 cloves crushed garlic
- Oil for frying
Follow the steps and enjoy these delicious Mauritian fritters!
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Enjoy the video and happy cooking!
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18 июн 2024
