Mawa Karanji | Khoa Gujia | Indian Festive Sweet | Festive Sweet Recipes 

Easily make unique no cook Khoa [Mawa] Karanji with this easy step by step recipe video with Tips | Gujia Recipe
► This unique no cook Khoa [Mawa] sweet, flaky and crispy Karanji is my utmost favourite because there is less work involved and it is very quick to make, they are absolute delight and your family will love them, and they taste Amazing!
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
250g Khoa [Mawa] (room temperature)
225g Plain Flour (Maida)
¾ cup Icing Sugar
¼ tsp. Cardamom Powder
1 ½ Tbsp. Ghee [Clarified Butter]
Cooking Oil
Salt to Taste
Makes: 665g (30 mini Karanji)
Preparation Time: 40 mins
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