Max Capacity Brisket Cook on the Solution Offset Smoker

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If you'd like more info about the offset smoker in this video, click this link and you will find videos and info about the Solution Offset which has now been unlocked from my Patreon: www.patreon.com/collection/43... You'll find photos and videos of the pit in use, as well as some of the first customers to receive their order. If you're interested in reserving a spot to purchase when the next batch is available, you'll find the information to do so at the link.
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Filmed and edited by Eliot Delgado.
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Опубликовано:

22 апр 2024

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Комментарии : 302

@MadScientistBBQ Месяц назад

For anyone wondering about pit design and features, they can be found in the link in the description (no need to sign up and no need to pay) for the unlocked Patreon videos. This includes a 2 hour zoom call with the builder as well as other videos and photos that show the design. The pit walk-through will be a future video that is posted on RU-vid. Lastly the number to text is the customer service team. Landing page on the website will be finished up in the coming days.

@angelchaos5217 Месяц назад

I can’t find the link to purchase

@angelchaos5217 Месяц назад

For the solution offset

@MadScientistBBQ Месяц назад

@@angelchaos5217 Here's the link with the videos and info, and if you want to skip straight to getting in line to get a call about it you can text the word "solution" to (573) 255-4275 www.patreon.com/collection/437394?view=expanded

@steveo1574 Месяц назад

Hey Jermey, I couldn't find the link to the smoker to create an order. Would you be able to link me?

@MadScientistBBQ Месяц назад

@@steveo1574 to place an order just text “solution” to the customer service line at (573) 255-4275

@evh347 Месяц назад

Congratulations Jeremy! You’ve come a long ways, your channel has too, since I first started following you a few years ago. Everything you post has been a big help to my own BBQ. I’m really proud of you and how far you’ve come. 😊

@anthonykurnyak1561 Месяц назад

Awesome looking pit!! Congrats!!! Great looking brisket!!! Lucky lucky neighbors!!

@philo_beddoe4367 Месяц назад

Congrats on your success. Selfishly I don't like when channels I like watching blow up and lose their relatable quality. Hopefully you can keep the regular guy feel to the channel.

@Jonbob836 Месяц назад

Congrats! Looks well thought out and built!

@meatsmalts3450 Месяц назад

I’ve seen it in action. Cooks efficiently. It’s well designed and well built

@Kquan1 Месяц назад

I saw Ant's BBQ cook with this smoker at the beginning of the month. He had great things to say about it!

@kdranchaz3240 Месяц назад

Congratulations Jeremy! I’m so happy for you!

@rvnerd7671 Месяц назад

Great stuff as always, Jeremy. Congratulations on getting the Solution up and running.

@tmgpits Месяц назад

Looks great!! Your reaction to the TMG Volunteer brisket is still the best!!

@CobbsQ-qv6jp Месяц назад

I have been talking this up so much since you released it on Patreon! I only wish I had a place to put it in my own backyard right now. I know for a fact that the day I get my new house this will be the smoker I order! The biscuit test, the way this functions, and the design overall, really blows me away. More importantly your price point! This is going to be the smoker to compare against. I do believe thatwhole heartedly. I really hope this takes off beyond your wildest imagination! It truly has peaked my interest and again I have been recommending people keep an eye out for this smoker when it releases.

@davenothear4353 Месяц назад

Followed you for a long time, people like you are what have made America so Great. Bless you and don't ever quit. Awesome job brother.....

@SilverFoxCooking Месяц назад

Wow Jeremy! That looks like a fantastic smoker! Congratulations on all the new products.

@madmoneymike5 Месяц назад

Congrats! So happy for you!!

@BrothersoftheGrill Месяц назад

Great pit 👌 definitely looks like it works well and definitely for the price! Congratulations!!

@gabrieltownsend6102 Месяц назад

Dang! I just got the workhorse 1975t 1 week ago. I totally would have tried yours out. That being the 1975t is a beauty in my backyard.

@tank4dacubz799 Месяц назад

Congrats on the new cooker, Jeremy!!! Love it!

@David-burrito Месяц назад

Congratulations, great to see Erica step into the video, and her design for the temp gauge makes me want one just looking at it.

@NukeBreath Месяц назад

Started watching your videos years ago. I'm very very happy for you. Wish I had the funds to purchase a pit. Good luck. You've worked hard for it.

@crookedpinebbq9101 Месяц назад

Had the pleasure of cooking on one a couple weekends ago. Definitely one of the easiest running backyard pits I’ve had the pleasure of cooking on. Food turned out great! Great design Jeremy!

@Smokeslingerowner Месяц назад

What's up bro

@kentgray2220 Месяц назад

Dude, you picked up the third brisket like 100 times! Love the video!

@williamwilson2624 Месяц назад

You did an excellent job with the pit! Those briskets looked awesome!

@kenwindsor7264 Месяц назад

GOOD FOR YOU!!!!!!!!! AWSOME! WISH YOU ALL THE BEST!!

@pelekibland Месяц назад

I'm so happy for you and your lovely wife. Thanks for all that you both do to share the BBQ Love.

@Joel.1013. Месяц назад

Madscientist solution, catchy! Always enjoy the channel.

@godsboymanny554 Месяц назад

Dream come true! Proud of you!🤙🙏

@Tomfoolertfarley Месяц назад

My friend. The best bbq I ever had in my life was bristket you made. And then you also gave me a beef rib that thaut me that I didn't know what good food was. I have to give you a ton of credit not just because of the food you make. But also because you are an incredible man. I'm so happy about this. Bravo my friend.

@Chaosphere333 Месяц назад

Smoking my first real brisket this weekend. Pretty much going to just go with your how to video and see how it goes lol. Looking forward to the content this summer!

@OleScratch1 Месяц назад

When is the actual video on the smoker itself and its features coming? We know you can cook a brisket on damn near anything.

@bostonbesteats364 Месяц назад

Read the link, genius

@tstanley01 Месяц назад

@@bostonbesteats364 You do realize he was paying him a compliment...

@bostonbesteats364 Месяц назад

@@tstanley01 Read the link, genius

@user-cs3im2ey4v Месяц назад

Would you geniuses read the fuckin Link?

@titosendejo8260 Месяц назад

😂

@michaelgallopo5879 Месяц назад

Awesome video...keep living the dream ✨️

@Jarhead1975 Месяц назад

WOW FINALLY great backyard offset I can afford. Thank You!!!

@garryhammond3117 Месяц назад

Thanks and congratulations on the birth of your own offset smoker "baby". Great cook. - Cheers!

@bigkid56y Месяц назад

I thank you for all you have taught me. I would love to see another cook use your smoker (which I love the looks of) vs. another smoker in the same price range. (or above your smoker's price range.) I have been set on the Old Country Brazos for a few months now. (I know it's a lot cheaper, but I'm willing to spend the cash on your smoker because I want to support you.) I have had my Kingsford offset for 11 years; it's still good, just a lot to deal with. I just want to know if I'm getting something that will do me good without as much of a headache for the next 10+ years. I love your channel!

@hellhorse01 Месяц назад

I can not wait to get mine! number 39 is coming to my yard soon!!!

@MrMadeinthe80s Месяц назад

I wanna see the biscuit test! Pit looks great, congrats!

@MrSmileyFella2 Месяц назад

Congrats man!

@eirikkittelsen9787 Месяц назад

Look Great! I have a Workhorse 1975 here in Norway. didn't like the baffle ( made a big hotspot in the middle of the pit), so I cut it out. Your scoop is something I have been thinking of for a while as I saw it on Tuffys Pit. See if I can have a fabricator make one for me. best of luck with the sales!

@gotskillz135 Месяц назад

I’ll be looking forward to purchase this offset in the near future

@C-Mah Месяц назад

Congrats 🎉

@leedoss6905 Месяц назад

Everyone thinks they can build the perfect offset smoker. I've made a few grills in my time. Looking forward to the video.❤

@jamesgunn5358 Месяц назад

Had a great time messing around with this. Super easy to run and makes some incredible food!

@Smokeslingerowner Месяц назад

Michael?

@Fireandsmoke101 Месяц назад

This does look like one amazing backyard pit. The bushes also look sticking.

@eddiegoodman9267 Месяц назад

Thanks for the update and views 🇺🇲🇺🇦 Congratulations

@drewwagner9584 Месяц назад

Looks great lad

@BenFeldman-kz7gt Месяц назад

I was waiting for you to compare each brisket based on its location to the firebox. Maybe next time. Fine video! Good luck on your own brand smoker!👍

@prosmokebbq8530 Месяц назад

Great work guys, we can’t wait to bring these to Europe 🎉

@UR1956 Месяц назад

Awesome new offset Jeremy, the brisket looks great. I love smoking in my back yard on an offset , but at the moment being in a budget I can't afford your new offset. Whish I could! I love it

@oceano271 Месяц назад

Congrats!

@185MDE Месяц назад

If a RU-vidr makes great merch… feel free to flaunt it like this!!! Great video :)

@user-gy2vr7cj7f Месяц назад

Congrats.

@GrillingwithGrove Месяц назад

looks good, What temp did the warmer run at? I think next you should do a ribs, chicken, pork butt, Bacon burnt ends demo video, A features and walk around video, and a comparison video between the heatmax and the Vevor hot box/warmers.

@Dualzy Месяц назад

damn that thing is a beast

@papascruffy Месяц назад

I need one!

@alvaradobrewhouse6387 Месяц назад

I'm sold! Take my damn money!

@deant876 Месяц назад

Congratulations on the success of your design. Let's see someone who is not a professional smoke a brisket on it

@McCoolQ Месяц назад

Firecups for the win🔥

@Aibots777 Месяц назад

Ugh I wish I would have known about this earlier. I just bought an old country Brazos delivered to me by academy sports and that delivery was a disaster but the smoker is pretty good

@atxcobra9889 Месяц назад

Awesome looking pit. I just posted my homemade smoker for sale so I can buy your pit. Need to watch video again to see if I missed where to get an order in

@Justin_Alfeche Месяц назад

Lol if you'd released this two years earlier, I probably would have gotten this instead of my Franklin. It was your review that sold me on the Franklin to begin with lol.

@JohnSmith-qy2wm Месяц назад

Congrats. Please make content on how to use the pit, such as raise, dial down and maintain any desire temp. 👍

@MadScientistBBQ Месяц назад

There is a fire management video at the link in the description if you would like to see it

@ruckus_ Месяц назад

Got my text in. Hopefully you ship. If not I might just have to make plans for a BBQ pilgrimage back to California. I was considering the Goldee's backyard pit, but this looks more like what would suit what I'm doing on weekends and holidays. If I'm lucky they're not already sold out or backed up for a year. Missed my opportunity with the Chud Smoker.

@Smokeslingerowner Месяц назад

It can be shipped. Frank will explain it all if you text the #

@jackhart1883 Месяц назад

Thanks for the video and now I’m gonna have to fire up the smoker with some pecan wood.

@2tim316. Месяц назад

The sweet taste of victory!!! Bro I need you to cater at my wedding !!!!

@fnord5 Месяц назад

I wish you were closer and were able to test my home built offset/reverse flow.

@ern153 Месяц назад

Nice pit. I would have loved to see more on temps across all the briskets through out the cook. Like did you have to move them around and keep them away from the fire box and so on

@benshady79 Месяц назад

Great video, really like the pit! Quick question though, I live in Louisville and was trying to figure out where you got the briskets you used in the video? They looked like nice Briskets.

@jonathanstout9920 Месяц назад

I WANT ONE!

@leedoss6905 Месяц назад

Hats off to Todd.

@jerrypredmore8793 Месяц назад

I’d do an unbiased review if I had one I’ve been smoking on my Chargriller Grand Champ XD. I can now maintain temps between 230 to 270. And stuff is coming out great. If ya. Ed an address let me know.i know it’s probably not gonna work I can dream. But I learned a lot from you and a couple others and feel good in throwing meat o the grill and expect a good outcome.keep up the good work.

@avantmarine4011 Месяц назад

Although i love my Char-Griller Grand Chmp XD 8250, had i known JY would have his own signature offset,and built in America, i would have most definitely waited for his!

@lx2nv Месяц назад

Now I am curious what movie Jeremy is referencing. Pit looks awesome man!

@carlageern2816 Месяц назад

What do you do with all that brisket after the video?

@wissamhamad5495 Месяц назад

I would love to see you finish the brisket on this pit untill the end of the cook without the need of the wrapping and see what is the perfect style of this pit. And one more thing what time you should add wood to maintain the temp

@michaelkarageorgis4629 Месяц назад

Bravo 👏

@jaredwatson8942 Месяц назад

If I didn't already get my Workhorse 1975 I might have bought this!!

@Smokeslingerowner Месяц назад

That's a nice pit , the 1975

@L.Scott_Music Месяц назад

I don't think I would ever do 4 briskets (I get why you are doing it for this video). However, I'd love to see you do a start on Saturday for Sunday afternoon BBQ. 1 Brisket, 1 pork butt (can be pulled), two or more racks of ribs. Maybe some chicken too? Ten or so people. How would you schedule that?

@NathanJohnson-mk9jr Месяц назад

Do you only keep the trim you keep on the table or does the trim you throw off go into so e kind of container that you keep for it as well? I just hate seeing some RU-vidrs waste so much meat when they cook lol.

@R1Kyle Месяц назад

What happened to the pit tour? Looks good anyway!

@user-wk4ro5bl6m Месяц назад

I’m curious why you didn’t taste more than one brisket to make sure they were the same across the board. I’m also surprised you mentioned that you were nervous about the outcome. They did look good though. Can’t wait for more videos about this smoker vs others.

@richardrucker15 Месяц назад

What size holes you got in that scoop that's a nice pit

@jpart3526 Месяц назад

Can you use a reverse flow offset smoker? I own one (Longhorn Reverse Flow) and it's the best Oklahoma Joes offset they have to offer. Please and thank you.

@brendan3081 Месяц назад

I know weve just begun with this model but do you have any plans to make a larger pit in the future?

@jimmyg3855 Месяц назад

Alright next challenge charcoal and wood cooker under $600

@BitsOfInterest 28 дней назад

On it 😉👍

@user-yk6kz4wj1s Месяц назад

I think we should have a cook off. Box of cigars to the winner. You know where to find me on Monday evening 😎

@mannyr8795 Месяц назад

I’m sure it doesn’t matter for taste but do those smoke leaks matter

@rodeorolyrfj Месяц назад

I have a question? Why not have a firewood rack inside the firebox? I am curious to hear your answer

@josephphillips1777 10 дней назад

I'd like to see a head to head between the Solution and the Goldee's

@jaydestun4257 Месяц назад

Hey, those available to ship to Canada bro I’ve talk to you before on my Instagram. I told you a couple things I made I was just wondering if they’re gonna be able to be shipped to Canada we have a couple good buildings here, but I definitely be interested in trying when you are. That’s for sure just cause I can imagine the time that went into it to clarify a better unit unit.

@PubRunner Месяц назад

You should open up your store for small things to be delivered to all parts of the world. I need a couple of pot thermometers. I would love to be able to support your store.

@christopherleelara3915 18 дней назад

Can I use my offset smoker for charco grilling

@djrtime1398 Месяц назад

Have Chud and Aaron Franklin ordered one???? If you can get Carrie Underwood on camera eating a big ole portion of brisket off this pit I’ll buy it.

@lj2507 10 дней назад

Check out blue smoke smokers

@cc66bb44 Месяц назад

just to be clear, thw warmer was your pit?

@bentleyfatheree1616 Месяц назад

Did you copy the Lone Star Grill heat deflector

@edc5459 Месяц назад

All i can say congrats and is about time coño!!!!!!!

@kentgray2220 Месяц назад

You should have put some Teflon tape on the temperature probe!

@thomasjobe3915 Месяц назад

I got a 120 gallon offset fabricated locally (central Mississippi) for 2500 and it will hold 8 briskets easily or 12 packed in .

@ryancinker7497 Месяц назад

Is there anything negative about smoker? Or anything you would do different? Even if it's super minor

@jd14985 Месяц назад

My question is, if you’ve never owned a smoker, would you buy this one as the first one? I’m gonna buy a smoker before the years out, but where should anyone start out! I’ve thought about the Brazos a lot, but still haven’t bought it! Now you’re presented me with a dilemma! What should a guy do! You’re the Scientist & we all want to know?