How to Use the Damper and Firebox Intake on an Offset Smoker | Mad Scientist BBQ

Подписаться 625 тыс.

Просмотров 83 тыс.

50% 1

#CometeerPartner Get 25% off your first and second month of delicious Cometeer coffee by using code MADSCIENTIST or clicking here: cometeer.com/madscientist
------------------------------------------
More Mad Scientist BBQ:
Instagram • / madscientistbbq
Twitter • / madscientistbbq
Facebook • / madscientistbbq
Join my Patreon community here: / madscientistbbq
------------------------------------------
WAGYU Beef Tallow • amzn.to/3bTLeH3
PORK LARD • amzn.to/3wMXNeV
------------------------------------------
MY FAVORITE THERMOMETER - Thermoworks affiliate links:
Thermapen ONE: www.thermoworks.com/thermapen...
Thermapen IR: www.thermoworks.com/Thermapen...
Thermapen Mk4: www.thermoworks.com/Thermapen...
Smoke X: www.thermoworks.com/smokex?tw...
Infrared thermometer: www.thermoworks.com/IR-Pro-75...
------------------------------------------
Affiliate links for my barbecue essentials:
Trimming knife: amzn.to/2W084ms
Slicing knife: amzn.to/2VYTwDO
Black Nitrile Gloves: amzn.to/2FFsBr2
Cotton Glove Liners: amzn.to/2VXWNU0
Spray bottle: amzn.to/2FGmum7
Disposable cutting boards: thebbqhq.com/products/kosmos-...
Heavy Duty Aluminum foil: amzn.to/2FCibbo
------------------------------------------
Please email erica@madscientistbbq.com for business inquiries.
Filmed and edited by Erica Yoder.
Order your leather apron here: madscientistbbq.com/collectio...
Motion Graphics/Animation provided by Kaitlyn Kirk Design: kkirk.me
Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.
This video is sponsored by Cometeer.

Хобби

Опубликовано:

27 сен 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 318

@jirbybbq Год назад

Yessir!! Picked up a lot of good tips from the class!! Keep ‘em low and slow!!

@MadScientistBBQ Год назад

100% any viewers who have thought about taking the Goldees class absolutely should do so. Your friends, family and anyone who eats your barbecue will thank you.

@randyhogan3071 Год назад

@@MadScientistBBQ flying in tomorrow for some Goldees on Sat and class on Mon. ;)

@jmf420 Год назад

@@randyhogan3071 I’ll be there too. Flying in Sunday

@graygm18 Год назад

how much does the class cost?

@jmf420 Год назад

@@graygm18 g note

@Zokfend Год назад

Great video, and yes I would love to see a full comprehensive fire management video. But on a sub 100 gallon offset like many of us at home use.

@williammarshall468 Год назад

I believe he already has a few fire management videos

@russellharris9674 7 дней назад

Finally, a video on proper vent usage. If your stack is fully open at all times, you don't know what you're doing.

@jessemcmullen99 Год назад

New fire management video!!!

@TheSteelPhantom Год назад

100% agree! I'd love to see a new fire management video with everything learned/incorporated! The last one was so good, but if there's new info/tips, that'd be awesome. I just have a little pellet smoker and will never get into something massive like Jeremy, but damn if the videos and science and educational content isn't addicting!

@jlb197736 Год назад

Jeremy, every video I watch now about BBQ or cooking now is using beef tallow. I wish you got all the credit you deserve for this because it was you who ultimately made this go Viral as they say.

@Frosty_tha_Snowman Год назад

11:52 - 13:08 this is the best bit of advice for offset smoking that I've seen anywhere on RU-vid. It was clear, concise, and well stated. You couldn't have explained that any better. Thank you

@zacfarnsworth9579 Год назад

Thank you for the comment and time stamps @Frosty_tha_Snowman

@chaddesmarais710 Год назад

Would love to see a full fire management video on a backyard offset like the brazos. Thanks for all the great info on all your videos.

@tony9914 Год назад

he has already done that

@stickburnersyndicate5593 Год назад

he did that quite some time ago. search the channel

@thomasjoseph9224 Год назад

@@tony9914 did you listen to his comments at the end of the video? 🤦🏻‍♂️

@chilecayenne 11 месяцев назад

@@stickburnersyndicate5593 Well, I think on other videos with smoke/fire mgmt, he mentioned he's changed his mind about pure thin blue vs some "dirty" smoke being a good thing, so I think the very oldest ones might be outdates as to how he thinks today...?

@MarkLowrys Год назад

"Gentle air flow" sums up the entire process to fire management.

@pristinecleaningkv Год назад

PLEASE do a full video. I have never found a video on RU-vid that goes in detail of the actual full process. Lots of tips and tricks but never a full video. Even Franklin's Masterclass isn't as detailed in fire management like I hoped. A full video start to finish would BE AMAZING IN FULL DETAIL!! PLEASE!!

@chriseh09 Год назад

I was told years ago......the door is the gas and the damper is the break. Get that door set, adjust the damper for your temps and When adding wood, get it ignited for cleaner smoke then go back to the positions you were at to keep your temps and smoke consistent. That’s been a long time ago and to this day......”every cook is a learnin’ cook”!

@BbqMikeG Год назад

I like your driving analogy for the vent and door settings!

@scottballentine1846 Год назад

Good video - a full fire management video would be awesome - not sure I have ever seen a truly good one from anyone

@TheTonysean Год назад

Great video! Please do a video on reverse flow smokers soon.

@nickma71 Год назад

Only Jeremy has a 15 minute video on a 2 minute explanation. Keep up the great work, I have learned a ton here.

@jmf420 Год назад

I guarantee this video is going to be a huge help to a lot of people

@motuknight5569 Год назад

Yes to any video that shares with us the new stuff your learning. A separate video giving us a detailed tour of your 1k pit would be splendid as well.

@txrazor2643 Год назад

Old Country fire management video!

@enyceofnyc 4 месяца назад

Thanks Jeremy. On a backyard offset, which technique is more effective: 1. keep the stack damper wide open and the firebox door wide open and use the amount of wood to control temperature 2. keep the stack damper wide open and and adjust the firebox door and the amount of wood to control temperature 3. adjust all 3 like in this video

@danielzamora3625 Год назад

More video of fire 🔥 management please. Thx! For sharing Mad

@TylerKnouff Год назад

Return of the big pits!!!!! YAY

@hojobbq Год назад

Full fire video on a backyard smoke - 90 to 100 gallons please

@MadScientistBBQ Год назад

For anyone wondering why I chose to use the 1000 gallon pit, it was to show how much more evenly the heat is distributed when adjusting the damper. One a backyard pit with only one gauge, it isn’t as easy to show

@4lifebluedevils Год назад

I’ve noticed my small backyard offset when I open the door the temp in the cooking chamber goes down :( it’s a struggle

@wpherigo1 Год назад

I figured that out early on comparing how my itty bitty smoker worked vs yours. It was an “ah ha” moment!

@benpierce2202 Год назад

We're looking for a 1000-gallon Moberg for MuleKicker BBQ and I'm wondering what the temp difference would be. Your tip on damping down to create better heat symmetry was just what I was looking for.

@lamarwilliams185 Год назад

I was just watching “ are you making these 100 Brisket mistakes”. I had an idea earlier for myself to start a RU-vid channel. You did exactly what I thought of in that video. It is to show people how to use each type of cooker and talk about the strength and weaknesses of each while cooking. I will give you until the end of the year to start making videos. I only know how to maintain a in ground pit and a slow N Sear. Never used a vertical smoker or stick burner. I also know temperature inside out and cooker thickness along with space plays a part. You have more toys than me and experience. That’s why I think it would be better if you do it. I’m going to copy this and put it on Jeremy, Guda, harry, baby back maniac channels and see if they make it happen

@SandroBBQ Год назад

is this the first time on camera for your 1,000gal? I don't recall ever seeing it on video. Looks terrific, wish it would fit on my balcony

@mts635htr Год назад

I'd love to see a fire management video on a backyard cooker, specifically the Brazos!

@eltercodejalisco4944 Год назад

Hey Jeremy could you smoke a 7bone tomahawk roast?! It would be such an awesome video!!

@LigglesHoneycut Год назад

That’s really just a bone-in prime rib. He has a great prime rib video from the Franklin Smoker 👌

@davidmiller1989 8 месяцев назад

Agreed, fire management on small BBQ offset would be great! Love your work!

@CMatt527 Год назад

Would love a full fire management video on a backyard sized cooker! A compare, contrast between an FS-120 and a Brazos would be awesome! Would love the insight of your tips and tricks on getting the best results on a more expensive easier to run cooker, and how much work it takes on a lower priced cooker to produce a good result!

@tony9914 Год назад

Great idea, Chris! So great in fact that he has several other fire management videos, one even has 1.3 million views!

@philipzivnuska7321 Год назад

Yes, a video on the FS-120 vs the Modified Brazos (extended stack and plate removed) would be great.

@steelheaddreams77 4 месяца назад

I learn so much from your videos.

@kevinmoon2573 Год назад

Best video Jeremy seriously. Smoking a brisket Saturday

@michaelforman7261 Год назад

Yes to a full fire management video!!!

@itninja9503 Год назад

One of your best video's! Yes please do a full fire management video!

@peggywankowski7128 9 месяцев назад

I’m just learning so I need to knw everything lol. But I like what I’m seeing & hearing from your teachings. Thank you. I’m looking forward to learning more.

@aronpitre7836 Год назад

Very helpful! That’s Yoder!

@KingGeneral21 Год назад

would love to see a full fire management video but more on a backyard offset. I understand why you did it on a much larger one as it was much easier to understand 👍🏽

@69Nova396 Год назад

Finally a pit master answered a question I have ask on many other channels that was never answered! Great information!

@jwill2513 Год назад

Thanks for the amazing info. I would love a full fire management video so I can start working on techniques that best fit me and my style of smoking.

@smokescouts Год назад

Awesome video as always! When you get your Workhorse 1975, how are you running the damper for a brisket cook (beginning, middle of cook before wrap, after wrap)? Thank you!

@user-br6og7im7s 9 месяцев назад

Winging it!!! Today I’ve learned from u how to keep that temperature even u r definitely knowledgeable in this arena u have taught me how to fish instead of bringing me fish😁

@jonnzuidema2378 11 месяцев назад

I would love to see a full fire management video advice on management of temperatures, draw, wood choice, etc. Reply

@leyderness3553 Год назад

OK, finally a great video that explains it, 100%!!!!!! Thanks

@msladebeatz 10 месяцев назад

Great video! Yes I'd love to see an updated fire management video!!

@Dev_Everything Год назад

Very helpful. Please make more videos like this and less pellet 'smoker' videos

@natedogg2420 Год назад

I really enjoyed this video. Very well explained. Thanks

@dougtate477 Год назад

Good video. How about a video for us backyard guys who can not afford a huge pull it anywhere smoker. I have an Old Country Brazos. Can you do a fire management video for that? Thanks for all you do.

@brianaw220 Год назад

Fire management on different "levels" of smokers would be awesome: a cheapo, Oklahoma Joe, Brazos, Fat Stack, and your custom. I know you did one for the Nexus you got a while back, but maybe an update!

@enyceofnyc Год назад

I learned. Everything was explained exceptionally well! Thanks!

@areyoureally123 Год назад

Wow, this is really informative. Thanks Jeremy!!

@livefirerepublic Год назад

Love this! Perfect the basics and everything else is 🔥

@asdgjlasd Год назад

fantastic video. thank you once again. love to see offset smoker content!

@brandtmiles2373 Год назад

Amazing vid!!! Very helpful!

@jacobmosley9193 Год назад

Been applying the same ideas to my slightly modified Old Country Brazos. Works so much better now. Had to really slow down the air flow to keep things from burning so easily.

@wiseguy5313 Год назад

The more (videos) the merrier… would also like to see another video on seasoning a smoker if possible.

@emtadamd9488 Год назад

Needed this video, thanks for explaining!

@Joe_Joe_The_HvacMan Год назад

Thanks for all you do! I recently inherited a very large wood smoker. And you help me make it work great. Thanks again!

@pauleadie866 Год назад

Yes keep the fire management tips coming. Appreciate all of the videos.

@MsBrett99 Год назад

Another great and informative video. Thank you👍

@jazzmaster9426 Год назад

Great video Jeremy

@hugebamafan4100 Год назад

Excellent video and thanks for all the informative videos

@Pitjunkiescraftbbq 3 месяца назад

Love your videos

@rashawnrawls7360 5 месяцев назад

Great video. Another thing I learned on my pit is when my damper is wide open, my temps spike and drop making it hard to maintain consistent temps. Closing it down a bit gives me 15 min or so of steady temps

@Pihvimies Год назад

Absolutely a great video, thank you!

@SmokedMidwestBBQ Год назад

Excellent video with awesome tips and tricks for the best fire management. 👌🏻

@Brazosriver1223 29 дней назад

I needed this thanks

@dallinlarsen9941 Год назад

Yes please! Thanks for the content!

@bobbygregory5274 Год назад

Thanks for the great video. I've seen a lot of videos out there and they talk about how you got to have proper fire management, but they gloss over it and don't really explain to you the workings of it. This was very informative

@edkinj Год назад

This was awesome thanks

@SleepyJoe Год назад

@Mad Scientist BBQ Jeremy, do you happen to have a video on insulated fireboxes vs semi-insulated fireboxes?

@nancej100 Год назад

Keep up with your videos, I have watched your videos for a few years now. Have learned from them and enjoyed them.

@samuelfarmer171 Год назад

This was incredible. Thank you and yes please make another video on all things fire management.

@LVbibby Год назад

Good video; yes for the full new fire management video!

@PBP20DD 6 месяцев назад

Great informative video!

@JK-uo2jv Год назад

Great info. Got a Workhorse coming in November, so this helps.

@jamesbryan9564 Год назад

Great video,, a lot of tips. Yes we would like a full fire management video.

@brucebellows7772 7 месяцев назад

I'm a newbie here to this and this is the most clear and informative presentation that I have seen so far. Excellent work.

@JWH-01 Год назад

This is a great video! I have been experimenting with the different methods of manipulating the dampers on my offset smoker for a few years. You summed it up in a few minutes. Thank you!

@martinsaenz8683 Год назад

I call this the jirby way lol. Keep up the great content

@donaldwilliamson1227 Год назад

I just got a 500 gallon smoker. I have done a cook with it, but your videos have really helped me a lot!!

@tmamuad Год назад

Yes full fire management would be great! Thanks for the great content Jeremy, I always look forward to seeing you and Brad

@pacman_17 Год назад

Great topic Thanks!

@bretrishelrc9789 Год назад

I needed this video thanks man

@llijutyrt11 Год назад

I'd love for you to do a full video on what you've learned through out your learning!

@henrymontoya2536 Год назад

Thanks . Got alot of questions answered about the damper and fire box settings.

@henrybbanks Год назад

Awesome video, super helpful! It would be great if you did a full fire management video!

@AustrianReaper Год назад

Wow that's a helpful video, thanks!

@danielboggeln5888 Год назад

All your videos are helpful bro. When will you be in San Diego

@frednurk8590 Год назад

Great content, cheers mate.

@robert68639 11 месяцев назад

Fantastic video.

@oceano271 Год назад

This is very insightful and I'm going to revise my intake techniques next time I fire up my homemade pit. Thank you!

@brandonwatson3980 Год назад

Enjoy your videos! Would love a follow up on the brazos mod video.

@chrispaulsen5746 Год назад

Awesome video. I would love to see a full comprehensive video on your brazos or Pecos instead of the 1000 gallob

@comanche678 Год назад

As always you did a phenomenal job on covering every detail. I’ve never watched one video you have put out that I haven’t taken something away that has made me a better backyard smoker to deliver a quality product to my family and friends. I’ve watched a couple of your bar management videos and each one that’s giving me more knowledge. I would love for you to put out a very detailed video of what knowledge you have gathered as you have traveled across the country.

@RUSTY15-17 Год назад

Would love to see the new techniques learned for fire management - great video again!

@sgiarc Год назад

Thanks for the tips! One question is, would you these same methods when using a reverse flow offset smoker?

@fromobile1 Год назад

Awesome! I;d love to the fire management on three sizes, Giant 1000 gallon, middle aged dude with an expensive smoker in the yard size ( I have a 90 gallon, maybe you could use a small fatstack) and a big box store... know that would be a lot of work, but if you did that on all three models it would be the definitive guide to fire management! (wood sizes, when to use charcoal and chunks for the small one... whoah!)

@AlaskaBrisketCo Год назад

Yes new video for sure!!!!!

@fromobile1 Год назад

Great video! Really great, and I’ve watched em l. Thank you. Question: what kind of warmer is that?!

@jamesspencer9229 Год назад

Really good information, I have a 250 gallon offset smoker and will utilize this technique during my next cook. 💯🔥

@raymondsalinas8346 Год назад

Lots of good information 👍

@andrewlomas5796 Год назад

Best channel for bbq/grilling hands down. Your videos have definitely helped my bbq taste much better!

@davidhull3905 Год назад

Great video. What about for other types of smokers like green eggs or primo?

@dccreations1361 Год назад

I've been waiting for this video for a very long time. Thank you!

@dccreations1361 Год назад

@@MadscientistBBQ__ @madscientistbbq send kind of fishy. Lol

@mooseman8174 Год назад

Thanks! Great video I have adapted it to my smaller smoker and it works a treat. I have never been able to maintain really steady temps for long periods before, but your tips have taken my fire management to the next level. Keep them coming!