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Mbuzi Choma in an Oven | Roasting Goat Meat in an Oven | Beginners guide to Roasting Meat

My Africana

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Опубликовано:

21 авг 2024

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Комментарии : 16

@johnmark2442 4 месяца назад

It's just before 7 am in the morning and this has just made me very, very hungry.

@MyAfricana 4 месяца назад

A good motivation to give it a try😋 it makes for a great brunch

@martinnjeru3706 9 месяцев назад

This is soo good. Very easily explained.

@MyAfricana 9 месяцев назад

It definitely is 😋

@franklinewanyama7111 9 месяцев назад

Awesome recipe

@MyAfricana 9 месяцев назад

Thank you

@aviationnews3 11 месяцев назад

I have to try this

@MyAfricana 11 месяцев назад

Please do, it's very delicious 😋

@aminahassan6335 11 месяцев назад

Do you set top and bottom heat, or just top?

@MyAfricana 11 месяцев назад

You can set either bottom heat only but bake for a minimum of 2hrs at 180°© or both bottom and top for 1hr-1hr 30 mins. In both set ups the meat is on the middle rack. Don't use the top heat only.

@winfredmwia4807 10 месяцев назад

Yummy 😋

@grahammbehero4028 4 месяца назад

I'm trying this but with beef

@MyAfricana 4 месяца назад

Please let me know how it turns out ☺️

@wamz9191 8 месяцев назад

That's broiled meat not nyama choma

@keithmse798 5 месяцев назад

where did you get that thermometer? Need one

@MyAfricana 5 месяцев назад

In Mombasa- Nawal Centre but in Nairobi you can get at any baking stores or major supermarkets