McDonald's NEW McRib Deluxe Review 

Imagine walking past as greg is rummaging around in that bag looking for his burger unaware he is filming himself

I worked at Maccas in the 2010's and the McRib patty was SO MUCH thicker. I can safely say it was at least triple the thickness. It's so thin now that you can barely taste the pork over the sauce and onion.

I’m old enough to remember when the Mc Rib was 2 for 3 dollars 😂 back in the 90s😩 miss the old days.

No sauce test before the bite, gregos now a movie star and taking shortcuts

McRib never goes away! I make my own. Baby back ribs in the oven to tenderize, pull out bones, finish on the grill with BBW sauce and finish however you want. Cole slaw is awesome!!! Better than lettuce IMO!!

Can we get a Grego home made version of this and where one would actually go to purchase the said MacRib and other ingredients. Great review Grego, keep up the excellent work.👍👍

“It actually tasted like Pork!” Best review ever

The McRib oddly enough is based on the chopped formed rib patty originally formulated for military dining facilities and hot field chow they still served today, albiet with a different bbq sauce and on rice not a bun. The ribs are packed and served from what is known as a "Squad Tray" they are also available in this form in the freezer section of many US grocery stores, sold under the On-Cor brand.

8.5 for actually tasting like the meat it's meant to be. Absolutely love your generosity.

If Mark Weins is the king of street food, Gregg has to be King of Commercial Takeaways 🎉

Love these every year I look forward to the one time there out like know!! 👅💙

Nice review, you let it look really tasty and that McRib how it was drowned in that messy sauce was actually really appetizing for some reason; you can just get really dirty with it and not regret anything. For the price i would find 7 to 7,50 AUD adequate.

Every time the McRib comes out I desperately want it ( it looks delicious) but then I remind myself what it’s made of

We haven't had the McRib here in Canada since 2012 and I was so excited to that one of the only 5 locations that's getting it here is only 15 minutes from my house! I know what I'm doing this weekend.

1:17 only the sight of a McRib can induce such earthquakingly beautiful singing

That piece of tomato must have legs. It looked like it was running away from you mate. Tokk you three bites to catch it. Sandwich needs a drop cloth to put around you while you eat it.

McRib is processed semi-meat paste with a dash of bbq sauce and two pickles. This one they added salad. RIPOFF

'Look at that pretty box!' That's what HE said! ;oP

Good day Greg ! Phunken Hungry here ! 😋

The pork industry had all those assholes and eyeballs lying around so they came up with this.

There's some 'Stormshot' game subscription coming to ya inbox as well as a free ManScape Lawn Mower thing for your 'delicate areas' and deodorant for 'down there' so enjoy those uh... You were quick outta the blocks on this one GregO with it only being shoved on the shelves today I think - I'll be sans tomat but if I was a fan you'd need two slices on that oblong burger for coverage woodn't ya...? I think I enjoyed the semolina style bun from last thyme and will way up oner these with the fruit or the OG... Top work! Cheers Gibbo

Baby wipes are a good thing to keep in your car. Get the ones from the baby section, not "Wet Ones" (a well-known Australian brand for those who don't know what I am talking about). The baby ones are way cheaper.

Currently watching Greggo eating a McRib whilst also eating a McRib. Wish it was permanent 😢

Mc Rib, now going to watch Rodney Rude going on about Mc Donald's

Rodney rude McDonald's flashback....

The Mc Rib Deluxe is actually finished❤❤! Mission complete!🤤👍

All over flavour,all over taste, all over my face👍Have to try one thanks Grego👍🇦🇺

That looks pretty good! I am often dismayed that the McRib in USA has almost nothing on it! This version seems a little bit over the top but nice.

That looks so good, the McRIb too

Not too bad?! High praise indeed.

I ordered one the other night and they didn't put the cheese on it >;( They are incapable of getting orders correct!

Love the expressions Greg like im eating it myself great aussie u tube channel you have 5star 😊

Ooof - thanks Grego. I just sank one of these bad boys and it didn’t disappoint ❤

Another dog's breakfast!

On Uber eats its 10.40 plus charges about another 10

Enjoy greggo and have a great day mate 👍

Next time - let’s see “red rooster 🐔 “ crispy chicken.

Love your videos Greg. Can you please review the chicken Big Mac next?

i just did my own little review on it before i watched your video i gave it a 10 out of ten but i also ate the original mc rib too and gave that a 5 out of 10. mines on tiktok though, mine was messier lol

Looks like a pretty good effort from McDonald’s on this one Greggy, they could ease up on the bbq sauce a bit, but fast food outlets like drowning there burgers with lots of sauce.👍🐖

I don't regularly eat McDonald's food. Last time I had a McRib years ago it was ok but honestly I would love rather have a pulled pork sandwich. Especially home made on the grill.

I love these but find them hard to get here... so... I make my own from scratch. I have a video up showing how easy it is and it's really cheap to do

I did watch the video and it was VERY Good. I have not had a McRib in years,,, Maybe that's why I'm still alive?

I think another special fried rice review is in order mate. #420lovegreglongtime

Greggo need the new Texan Bacon Deluxe review from Hungry Jacks

That looks great! I gotta get one sometime

Rodney rude describes the McRib perfectly in the past 😂

My first time watching Greg. What a hoot 🤣 I'm subscribed. David in Palm Beach Florida ⛱️

👍 nice one Greg!

1:18 😂😂

I mean, you could get a frozen riblets at your supermarket. And make about it 100, make ribs yourself. What you pay for $9

I doubt I'd choose this over the original.

🇺🇸 We want the deluxe version... 👀😍😋

Aww come on Australia, you deservedly won the cricket world cup (said through gritted teeth) now you're the first to get the McRib again. Do you ever get tired of being happy :)

I love the McRib, it should be permanent on the menu!

So how long do they typically keep the rib on the menu? I'm tempted to Menulog one right now but I know that I'm not going to get a great impression of it... I know it'll be ice cold and congealed after the driver goes 15 minutes in the wrong direction. 🙄

Not had a McRib here in the mother country forever, I miss them, the snacksters/rustlers versions don't really cut the mustard. How much sauce (that's what she said) 😀😀😀

McRib came back to Canada today for first time in 10 years. I was pretty disappointed. I feel like this version might of helped save the McRib.

Whoever was on the sauce station was intoxicated.

They're very generous with the sauce 🙂

"ahhh, look at its pretty box".....thats what he said !

Off too Maccas tomorrow! Thanks for the review Greg

Bun choice is questionable. McRib needs chunky onions, bbq sauce and gherkins. That’s it. Like it used to be. This one looks a hot mess.

Didn’t have that in Ages? But, anyways thanks only for The Reminder 😋🍽

That video is cool!

Brisbane only?

I had it last week. It has gotten more sour and sweeter than ever.

Quality food Greggo 😂😂

Wow! They've just transformed the sauciest sandwich ever into a different burger. Honestly I would just personally add the cheese. I'm good. 👌

"plenty of sauce left over in the bottom to".........thats what she said !

Mc Napkins 🤣

Nice one captain 😮 oops la-la 😮😮

Tell us about the lower gut pain regret, 30 minutes later? 😬

Great mate as always. 👍🤗🤘😁🍻

I hate to admit it, GregO, but I've had a couple of enjoyable Big Mac meal deals of late.

Looked pretty good

10/10 for me

I had my first McRib a few weeks ago. It was OK. If only it wasn't that messy lol

That's dinner soughted tonight! 👍

Hey @Greggo, Have you enjoyed your Maccas Pork on the bun

Greggooooo!!!

Anything that says Rib shaped meat is #1 in my books...lol

I knew it had onions and pickles but as for the lettuce and tomatoes 🤔… looks great though 😎👍

Love you grego! If you still do viewers recipes I have a good one for Spanish bean soup from Florida

That looks disgusting. Those ribs used to be 5 for $10 at the butchers last time I bought them. Probably $5 each now. I remember the first time macdonalds sold this, in 1984 and I think were $2.95 each. Diabetic’s nightmare with all that bbq sauce on it.

He likes a bit of rib with his sauce!

My double sausage muffin was 6.90.

"just touching it a few times is really messy"........thats what she said !

I’ve never had a McRib. It looks pretty good, though if I buy one there’s a 90% chance they’d forget the lettuce and tomato, and who knows what else.

Where's is this at? I didn't see this here in America. Our bun looks something like that. It's not a burger it's a sandwich lol! I love this sandwich, but I only have one or two when they pop up. I'm gonna have to think about the fully loaded thing. Maybe with no cheese.

I don't even think we have this in America, specifically the deluxe version.

I Love The McDonald's McRib! ❤❤❤❤❤❤❤

they cant call it a Mc rib... it has no Mc bone!

Love McRibs @ McDonald’s ❤❤

What I would do for a mcrib right now.

Very nutritious food for cancer cells...

they could of put more lettuce

"Look at it's pretty box" That's what he said

Not sure why reviewers always name the price for the individual burger when the meal is always the better value.

Hey bud was lucky enough to have a mcrib today and came to see what i missed out on 😊👍 great review..new subscriber, cheers Greg