The best meat in the original Chinese 👌 in the Levantine way, in two ways
The best holiday food, meat in a dish that is tangy 😋
Kebab in Chinese with tahini sauce + method of preparation 👇👇
Ingredients:
1 kilo of lamb
80% meat (habra)
20% lamb meat (fat)
A third of a tablespoon of black pepper
Half a tablespoon of mixed spice
1 tablespoon of salt
150gm chopped onion (large onion)
A small tomato
A small red pepper
Bedouin or milk and tahini sauce
A glass of milk
1 tooth Tom
A cup of tahini
Squeeze a lemon
pinch of salt
Tomato and pepper garnish on top
And pomegranate molasses and lemon
From the shops to the original Syrian-branded house of all kinds, from the people of Al-Kar
• معروك السوري الأصلي من...
The original Levantine plate from restaurants to the house (extract of the secret plate from the people of the car) Chef Bilal Omar
• صفيحة الشامية الأصلية ...
The most dangerous barak dough that you can eat in a leafy way, with easy and simple steps, by frying and without frying, and the crunch is a good thing.
• اخطر عجينة برك ممكن تا...
You will stop buying shawarma from restaurants after this video. The secret of the Syrian shawarma is the mixture and how it is made at home
• رح تبطل تشتري شاورما م...
Original Chinese meat from restaurants to the house (a summary of the secret of meat in a plate from the people of Al-Kar)
• لحمة بالصينية الأصلية ...
Pottery cutlets of meat and chicken, the original extinguished, from restaurants to the house, and how do we wear it with bread 😋
• فخارة شرحات اللحم والد...
Secrets of restaurant pizza for the first time on RU-vid
• أسرار بيتزا المطاعم بط...
Cottony Syrian sandwich bread with all its secrets and the easiest ingredients at home (Samun Fino Sponge Bread)
• خبز السندويش السوري ال...
The French shop croissant 🥐 is now at home 😋 with the secret of its paper from the inside without Mohsen in the easiest and simplest way
• كروسان المحلات الفرنسي...
Maamoul semolina without flour without going to the edition with an explanation of the smallest details without complications
• معمول السميد بدون طحين...
The original meat with dough is the secret of making it in the frying pan, like in the ovens and at home 🤔 (Extract of the secret of the meat dough from the people of the car)
• لحم بعجين الاصلي بسر ن...
Live the bulbul and the secrets of successful crunch, how do they make it in the shops, and how should we do it at home
• عش البلبل وأسرار القرم...
Meat with dough on its original basis and in the home oven with a pomegranate molasses seasoning that rivals the shops
• لحم بعجين على أصولها و...
How to prepare Levantine baklava at home with a homemade dough that rivals the shops
• طريقة تحضير البقلاوة ا...
Secrets of Maamoul Al-Ajwa (dates) in the way of teachers in laboratories, but once at home
• أسرار معمول العجوة (ال...
Fine pistachio maamoul in the Levantine way - the secrets of successful grilling
• معمول الفستق الفاخر با...
Walnut Maamoul - The caliber and exclusive method of Walnut Maamoul and the secret of the success of the dough and the edition
• معمول بالجوز - العيار ...
The best crispy crispy - healthy, oven-baked and fabulously flavored with potato wedges
• اطيب كريسبي مقرمش - صح...
Kunafa Nabulsieh with the most important tips for the first time you will know, so that it will succeed with you at home
• كنافة نابلسية بأهم نصا...
Official website of Chef Bilal Omar
chef-belal-omar.com/
Like us on Facebook to share your recipes
groups/38596...
Our Facebook page
/ chef.belal.omar
Our Instagram account
/ chef.belal.omar
Our account is Tiktok
/ chef.belal.omar
Our kwai account www.kwai.com/user/@Chef.Belal...
#Chef _ Bilal _ Omar
#meat _ in _ Chinese
#meat _ with _ plate
#From _ restaurants _ to _ home
27 янв 2023
