Meat Kaiseki using the best Tajima bloodline Ota beef - Meat Kaiseki Rinzen - Tokyo 

Meat Kaiseki Restaurant Rinzen Tokyo
Butzen Course] 19,800 yen (tax included)
Tajima beef sirloin yukke with caviar
Bowl of extra-thick tongue with Kyoto miso
Tajima beef and sea urchin hand roll
Tajima beef chateaubriand on rice topped with mini pork cutlet
Soaked okra and shimeji mushrooms
Tajima beef sirloin and jade eggplant with shark's fin sauce
Fresh onion and asparagus salad
Char-grilled Tajima beef
rice cooked with seasonal vegetables, red miso soup, oshinko pickles, shigure-ni-ni
green tea ice cream
Meat Kaiseki Butozen HP
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