MEAT ROLL WITH LOTS OF FLAVOR AND VERY EASY. So easy and delicious 

MEAT ROLL WITH LOTS OF FLAVOR AND VERY EASY. So easy and delicious
A Korean chef taught me this pork trick! So easy and delicious
Tender pork in 90 minutes! A recipe that will leave us speechless, a spectacular recipe. Korean secret to tenderize even the toughest pork
Simple and quick fried pork recipe. Cook with love and joy and your family will be happy!
Cooking recipe and ingredients:
1.8 kg pork neck.
Rinse well and dry with a paper towel.
Cut into a 2-2.5 cm thick layer.
make cuts.
Cover with cling film.
Beat the meat with a hammer.
Salt.
Black pepper.
Dry garlic.
Ground coriander.
Bunium persicum.
30-40 ml olive oil.
Rub the meat with spices.
Roll up.
Place on a baking sheet.
Cover with cling film and let marinate for 3-4 hours.
500g minced chicken.
Salt.
Black pepper.
Dry garlic.
Mix well.
400g bread.
Cut the bread into cubes.
Mix well.
4 hours later.
Add chopped chicken.
Wet your hands with cold water.
4 teaspoons grainy mustard.
Cut 3 slices of sun-dried tomatoes.
Repeat after me, it's very simple.
Roll up.
Prepare a special thread or twine for baking.
Tie it on.
Place on a baking tray covered with baking paper.
Cover with damp parchment paper and foil.
Bake in the oven at 190°C for 90 minutes.
1.5 hours later.
Remove foil and parchment.
Lubricate the surface with your own juice.
Bake at 180°C for another 15-20 minutes.
mmm... what a scent!
God, how delicious!
Be sure to try it out for yourself.
It is so delicious! 😋.
Thank you for watching, liking and your wonderful comments!
Bon appetit!
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