meatball recipe , so you make perfect meatballs. without eggs and breadcrumbs 

meatball recipe , so you make perfect meatballs. without eggs and breadcrumbs
Italian Meatballs
Meatballs that simmer in creamy tomato sauce.
Ingredients
3 dl water
1 tbsp turmeric
300 g ground beef (or ground lamb)
1 white onion
20-30 g garlic
salt
black pepper
20g chili pepper
Sauce of:
1 onion, yellow or red onion
500 g crushed tomatoes
1/2 teaspoon thyme
1/2 tsp oregano
salt
black pepper
butter 60 g
300 g pasta tagliatelle
Do this
1. Add grated onion, minced meat, salt, black pepper and garlic. Work everything together into a smooth mince and let stand for about 3-5 minutes. cook the meatballs in water for 5 minutes on both sides. Meanwhile, prepare the sauce.
2. Fry the onion in a little butter in a low saucepan or pot. Pour in canned tomatoes, salt and spices. Cook uncovered for about 5 to 10 minutes.
3. Roll balls of the minced meat. Simmer the balls in the tomato sauce - now with the lid on the pot - for about 15 minutes.
Turn the balls with a wooden spoon after about half the time.
4. Boil water and cook the pasta.