Meatballs with Ricotta and Vegetables It's raining meatballs 

Meatballs with Ricotta and Vegetables
For 4 people
Meatballs with vegetables and ricotta
400 gr Fresh vegetables
1 small onion
250 gr ricotta
1 egg
2 tablespoons parmesan
salt pepper oil
Parsley
bread
Meatballs with vegetables and ricotta
in a saucepan a little oil and a small chopped onion.
Grate 400 grams of your favorite vegetables.
cook for 5 minutes with the onion.
Remove from the stove, salt and pepper.
Add 250 grams of ricotta, parsley, an egg, 2 tablespoons of cheese, and mix.
Thicken with dry bread.
Create balls, ricotta balls, and place them on the bread, round well.
Now a choice, you can fry them at 165 ° c or you can bake them in the oven at 200 ° c for 10 minutes.
In the video I show both the cooking of the vegetable and ricotta meatballs.