You could put the meat and egg in the baggie with the dry ingredients and squish it about, then squeeze it out into the pan. I like your recipe. And using the pot as a cooking chamber a neat idea.
@@DavidCanterbury Yes. Not just a little tough but very tough. The less you work it the more tender it will be. The same goes for burgers and biscuits. 🙂
You have there with the meat loaf and mashed potatoes a perfect shepherd's pie, which can be baked together in the same pan after mixing the potatoes first, laying it down into the pan and then the meatloaf on top. That way you stretch your meat a bit further, or you can cook up 2 loads. One for now and one for later. The key to Shepard's pie is the mixed veggies you put in, and the potatoes
I like a double wall SS French Press since it'll hold the heat better, however, this one has the advantage of making your coffee IN the pot you drink from, and multi-function of an oven. A Reflectix (homemade) cozy for the French Press would give you that thermal retention property. Nice piece of kit there Dave.
Love this, I will be back for the French press when it is available. I do a similar meat loaf, try a one gallon ziplock. Holds everything and then use the bag for mixing.
Zahn is such a nice kitchen helper and obvious food connoisseur! 😀 excellent looking meatloaf there! It’s nice to see how you can improvise a simple pot like that into an “oven”. A simple rack or pan inside can extend your meal variety almost anywhere!
I've been wanting this French Press ever since you first talked about it I'm seeing how much more versatile and can be so I guess I'll be adding this to my collection of gear
Meatloaf is always a good meal! It looked great. Thanks again for referring folks over to the Pathfinder Outdoor Kitchen series on the Self Reliance Outfitters RU-vid channel. I appreciate you reminding your audience. I am glad I left that green bandana behind lol! It has been handy. Looking forward to next weekend!
Dave, you did it! That 48oz cup with coffee press is going to be a big hit! I can’t wait to get one! Great job! Also love seeing you back doing cooking tip videos.
My wife vacuum seals eggs she dehydrates here at home. So, I'm actually pretty excited to try this in the field with pretty stable products we already have. Thanks for the video, Mr. Canterbury!
Looking forward to getting this French Press as well as your 10” fry pan. Always look forward to your product releases. I’ve never been disappointed with any of your products. Thank You.
Really enjoying these videos! Your meals always looks awesome! Probably bc it’s when I get home from work and watch your videos while waiting/cooking dinner😂, but thank you for all the great little meals anyone can make!
These dehydrated soup vegetable mixes are one of my favorite things this channel has turned me on to. Affordable, tasty, lightweight and usable in so many different dishes. Thanks Dave!
I started watching you on tv and I just love all your videos. You have a lot of knowledge and for some of us (me) that have none. I think you are informative and awesome 😎
Meatloaf looks great, pretty much the same way I make a loaf at home. Nice to see you treating the cat well, seeing that little dude makes me miss my shop cat, left about a week ago and hasn't been back, hope he's getting meatloaf chucked at him somewhere. Keep on keepin on fellers.
I've been watching all of your videos on cooking etc. and that meat loaf is the best yet. 👌 Had to stop at the end of video to do a few things before I left a comment, and my mouth is still watering. I have everything you used down to the brand names for ingredients. Even the potatoes. My potatoes have garlic in it but that's beside the point. Great stuff, like the press,and the kitchen vids. So many great ideas, and products from you and SRO. A shout out to black hat bush craft,and corporals corner. You all make some mouth watering stuff! God bless you all, and see you in the next one.
Man, Dave I'm always so hungry after watching your cooking videos! Great stuff as always, meatloaf looks awesome! Rib stickin! Gonna have to make some this week
I wholeheartedly share your views on veg! Consequently I'm picking up some good meat recipes here. Also love the comments you make each time you tuck into whatever dish you've just made. Now there's a man who loves his food.
Your attention to detail is amazing, the tweaks you make to products elevate them above the rest. As for eggs, if you know someone who has chickens, a fresh laid egg will stay safe at room temperature for weeks. Sounds crazy but true. As long as it has not been washed in any way, just straight out of the chicken you can have fresh eggs in July. Not breaking them on the way to camp is a separate issue!
I'm not much of a coffee guy, but my wife can't go without, so this is going on my shopping list. A tip for the mashed potatoes: cut the bag down, squeeze out the air, and reseal with tape and you can fit more of them in your pack that way. The Knorr Pasta Sides or rice meals are the same way...
Excellent, I've always used rice or oatmeal , have to try crushed crackers. Those small aluminum loaf pans are great for making individual loafs in a Dutch oven.
Every new cooking video of yours is my new favorite video! Mixing or pairing vegetables with your meat is very important for thorough digestion of any meat. Also, both meat and veggies require acidity to break them down, so never mix fruit with veggies or meat. Fruit is alkaline and requires an alkaline environment to break down, so mixing fruit with veggies/ fruit with meat causes putrifaction in the gut, causing all kinds of problems.
Finally I will be able to leave that Stanley French press at home .. and the list of goodies just keeps growing .. hope I can pull the trigger on this as part of my birthday and get to enjoy using it at the gbbc fall gathering . Sure would be nice to get it in time for that
