Just made it for a sick friend…she truly loved it…it changed her whole demeanor…she is Greek & it made her think of her country’s food…she is in her 90’s…thank you so so much for sharing
Onion Tip - Put the onion slices in a bowl and cover with boiling water for 5 minutes (not more). Drain and add to salad. This treatment removes the bitter taste but leaves the crunchy texture. 👍
Hola Albert: Otro plato increíble que estoy haciendo para mañana para una gran reunión. Gracias por traernos España desde su cocina a Nuestro. Hugs from Canada ❤🇨🇦
I just made your delicious potato recipe and I have to say, wow! What an amazing recipe. It’s delicious, light and so fresh. The salad dressing is out of this world. This is a keeper in my book. My husband loved it. Gracias por compartir esta receta. Abrazos. ❤
Hi there! What a fun salad! Nice! I ate mediterranean tonight too. I had arborio rice with pork. The pork was cooked in a sauce with cooking cream and grated parmesan. Big hug from Sweden 🇸🇪!
I've been watching all your videos from Singapore for several years) where Spanish food isn't common. I've tried making many of your recipes and all my family simply love them. Thank you for sharing all your recipes. I hope to get some Kiva Paprika one day so I can have even more authentic Spanish food❤
I improvised red for white onion (all I had). I used dry basil and feta cheese instead of Mozzarella. It smells good. I’m just waiting for the potatoes to soak up dressing.
I never saw a potato salad like this before, and it looks so delicious! Your recipes are fantastic and I love the faster, no-nonsense pace you have. I don't have the patience for the food shows with extremely drawn out, slow presentations.
I too made a big move in the past. Sadly it didn’t work out due to my husband’s illness. But I don’t have regrets despite being left in a worse position financially. If you set out knowing that you can handle whatever happens then you will. Not comfortable but growth isn’t. Love your channel x
The Greek style dressing you describe looks good for many other salads. Pan grilled fish as a protein sounds great. For the dude that writes in once a twice a year asking for red meat recipes can serve an organic grass fed lean sirloin steak with it!😁
Albert: Delicious. A WILL-make, and soon. All I need to get are the mozzarella balls and fresh basil.😋 *Orégano* and fresh basil - doesn't it get any better! Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
Love non mayo potato salad.Like this recipe but Prefer feta rather than fresh mozarella for mo re flavor.I use japanese rice wine vinegar and lemon with dijon mustard,evvo,LOTS of pepper.Chopped celery gives a great crunch as do onions.Yum!
Love the salad , just have to say ,that there is no reason to boil the potatos for that long , I never just get to boil for 2 minutes ,then turn of the heat and let them stay in the pot for 30 minutes ,you always get perfect potatos also in the winter !