This is a typical recipe of Italian immigrants living in Brazil, for Sunday lunch, all gather around the table, family, friends, neighbors, while mamma and nonna are in the kitchen preparing delicacies like this. Brought me wonderful memories of childhood in my grandmother's house. Thank U *****
Absolutely addicted to the channel, in the last 2 weeks I've made a version of rad rum ribs, jamies chicken breast topped with parmesan and parma ham, a diced beef and minced pork ragu and going for a roast chicken with jamies no fuss gravey for tomorrow's Sunday lunch! Thanks Jamie!
Jamie, your recipes and tips always rock. I have to tell you and your amazing team that recently I have watched a video where you teach how to use the food processor to make pasta Bianco. It seems so easy that me and my two daughters have decided to try it. Ok it is easy to put flour and eggs in the processor and wait until we gave a good dough. But it is not so fun as you say to work 5 to 10 minutes to have a very thin and beautiful pasta as you show. Nevertheless your recipe to make the sauce is wonderful and, last but not least, we could have a wonderful summertime lunch at home, once we are Brazilians an here it is summertime. I swear next time I will borrow the pasta machine from my mother. Congrats because you and your wonderful team of cookers, chefs, camera men and all the people in charge of your channel deserve it. You all are inspiring!
My grandma used to make a recipe similar to this. Another thing she would do was boil the chicken for about 10-20 mins in water before she put it in the oven. She would then boil the pasta in the chicken stock and it would be all salty and delicious from the stock. Meanwhile the chicken would bake and get a lovely crisp skin. I make it a lot now and would recommend it to anyone.
it was absolutely great, Its the best pasta I ever made or tasted. I only wrapped the chicken loosely with parchment paper, kept access to the drippings, uncovered it last 30 min. I thought the chicken might get dry. Thank you Jamie
Wow, wow, wow, wow, wow, wow, wow!.........Goodness gracious Jamie...you've outdone yourself YET again. Yet another pasta recipe of yours for me to drool over and try! Love it!
This looks so delicious! Looks so easy to make and so fresh! Probably the wrong channel to watch when you're trying to fall asleep. I'll be dreaming about this pasta!
Superb recipe. It was delicious and so suitable for my whole family. My hubby who has GERD enjoyed it too and no issues with his tummy. God bless you Jamie!
Oh I will be gathering ingredients and trying this. What a combo all the things I love. Every single one of them, win win situation. Thanks Jamie, another great dish of loveliness.
Jamie how are you able to do this for so many years now - i watched your tv show with my grandma as a kid oO - and never run out of ideas? where do you get your inspiration from? Amazing video/food like every time btw!
This was soooo delicious!!! Thank you so much Jamie!! Was a bit scared bc hubby doesn't like everything but he was so happy he called it restaurant quality food and it def is!!! We loved it!!!
I'm just a little girl, but my mom loves you and your recipes! She actually learned all of her cooking skills from you and Alton Brown. She watched your show "The Naked Chef" and Alton Browns "Good Eats" I love your channel! And thanks for the great recipes and tips! "It's not me, it's the food!" XD
Jamie you are my boyfriend's favorite chef! He loves all your videos and watches them over and over lol...He cooks a lot and always talks about traveling to different countries to experience the food. This looks delish BTW! Peace & Love
Made this for dinner tonight. Had a blast cooking it with my wife! It came out a ma,ing. Best pasta I've ever had. Chicken was perfect too! Juicy inside w/ crispy delicious skin.
Been waiting to get home from uni since this was posted to make it and my chicken's currently in the oven! Don't think I've ever been this excited about dinner!!
Jamie, I don't even know how to cook, and I made this today! It turned out fantastic & I even forgot to put in the balsamic vinegar. I can't believe I learned to cook and it was so enjoyable! You'e made me want to learn to cook everything you do, and I will. Come to Brazil here & do one of your amazing variations on their barbeque!
I tried this yesterday,the pasta was amazing but the roasted chicken was lacking flavour it tasted a bit bland but the pasta was probably the best pasta i have ever had.
ive been making a lot of different types of roast chickens the past few weeks. he definitely didn't season it properly. a pinch of salt for a whole chicken is not enough. I'd recommend 2 big pinches of salt for the marinade, but before you marinate the chicken, salt the chicken liberally(including the cavity.) In total, you're looking at about a tablespoon of salt.
Love u and ur videos soo much. I love the way you cook. It's absolutely my humor/sense of cooking 😍 i loved to watch u on tv when i was young. you'r the best. srry for my bad english. Kisses from Germany❤
