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Test
650 g flour
250 g sugar
150 ml jam syrup
130 g butter
4 egg
2 teaspoon baking soda
Cream
800 g sour cream 30%
200 g icing sugar
Vanillin
50 g chocolate + 50 g cream
Whole cake 2.5 kg
Diameter 28 cm
Bake at 200 degrees for about 4.5 minutes
27 окт 2021