Medu vadas are a donut shaped breakfast fritters made using urad dal. Medu means soft and vada means fritters. The crust of these vadas are crisp and its soft and fluffy inside. Most the the recipes use rice flour or fine suji/rava for crispiness. But in this recipe, with just urad dal, we can make perfect crispy crust and soft centered medu vadas if you follow the recipe properly. Vadas remain crispy even when cooled.
To enhance the flavor, we add chopped coconut, ginger, green chillies, curry leaves, a pinch of hing and coriander leaves. Some add onions and peppercorns also.
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Cookware used:
Cast iron Kadai : amzn.to/2OYv4jN
Cast iron Skillet : amzn.to/2Xdq1k1
Panasonic Mixer grinder : amzn.to/30cRa8p
Cooking Oil : Jivo Cold-pressed Canola Oil : amzn.to/3hwdcIN
Please follow the full recipe on my blog :
www.namiscookb...
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Ingredients:
Urad Dal - 1 cup
Coconut (finely chopped) - 2 tbsp
Ginger (finely chopped) - 1 tbsp
Green Chillies (chopped) - 2 nos
Curry leaves (finely chopped) - 1 tbsp
Coriander leaves (chopped) - 1 tbsp
Asafoetida/Hing - a pinch
Salt - 1 tsp
Oil for deep frying (I used cold pressed Canola oil)
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Do try this recipe and let me know in the comments if you liked it. :)
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29 окт 2024
