Medu Vada Recipe | The Best Crispy Ulundu Wadai Recipe 

#meduvada #ulunduvadai #medhuvada
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Medu Vada Recipe | Crispy Ulundu Wadai
Medu Vada is a popular South Indian snack made from urad dal batter. It's typically shaped like a doughnut with a hole in the center, with a crispy exterior and a soft, fluffy interior. Medu Vada is deep-fried until golden brown, resulting in a crunchy texture on the outside while remaining soft and spongy inside. It's often served with coconut chutney and sambar, making it a delicious and satisfying snack or breakfast item.
INGREDIENTS
Urad dal - 1 Cup (200g)
Curry Leaves - 1 Spring (Chopped)
Green Chili - 1 (Chopped)
Ginger - Small Piece (Chopped)
Shallots - 4 To 5 (Chopped)
Salt - 1 Tsp
Grated Coconut - 100g
Birds Eye Chillies - 5g (1 tbsp)
Shallots - 1/4 Cup
Salt - 1/2 Tsp
Water - as needed to make it a coarse paste
Oil to Fry
Extra Tips
Dip You Hands In Water Before You Shape The Vada's (Water Should Not Be Dripping)
If The Batter Is Too Much Thin And Hard To Shape Add a Little More Rice Flour ( Not Roasted).
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