In this video we will see how to make fish curry in tamil. This meen kulambu is absolutely tasty and goes well with rice. The addition of grated coconut makes the gravy a little thicker and adds more flavor to the recipe. Once all the masala is added and the kulambu comes together we will add fish at the end and bring to a boil. We have to make sure not to overcook the fish. After the cooking process is done, cover the lid and let the fish kulambu rest for some time. This makes the fish soak up more flavor from the masala and the kulambu also gets more tastier. In fact, we used to say that the fish kulambu from a day before tastes better than the freshly made kulambu.
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Friends, please do try this meen kulambu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients: (for 750g to 1kg of fish)
For roasting and Grinding:
little less than 1/4 tsp Mustard seeds
little less than 1/4 tsp Fenugreek seeds
1/2 tsp Cumin seeds
1/2 tsp Pepper
1 tbsp Oil
12 small Onion
5 Garlic cloves
1 +1/2 Tomato
1/4 tsp Turmeric
3 tsp Coriander powder
2-3 tsp Chilli powder
1/2 cup grated Coconut
1/2 cup Water
1 lemon sized Tamarind
1 cup Water
For Fish Curry:
3 tbsp Oil
10 Small Onion
5 Garlic cloves
2 Green Chillies
Curry leaves
1/2 Tomato
required Water
required Salt
For Tempering:
1 tbsp Coconut Oil
1/4 tsp Mustard seeds
10 Fenugreek
1-2 small onion
Curry leaves
19 авг 2024
