Meet Mineko Kato, Asia's Best Pastry Chef 2024, sponsored by Valrhona, renowned for her innovative desserts at Restaurant Faro in Tokyo's Ginza district.
Rejecting culinary norms, Kato crafts plant-based creations infused with messages of sustainability and cultural preservation. Inspired by her diverse upbringing and mentored by Massimo Bottura, she pioneers desserts that transcend taste, embodying cultural values and ecological consciousness. From the "Satoyama Tart of Flowers" to "Ecosystem," Kato's creations advocate for rural communities and critique industrial food systems, illustrating her role as a catalyst for culinary and social change. Learn all about her work here: bit.ly/A50BR24...
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29 сен 2024
