@@dans1328 latest news ! 😂 And from who they borrowed something that is widely known ( and proved) they invented some time ago ?! 😁 Educate us all ...
@@carlobrotto7132 there is no proof unfortunately, unless you are Italian and then biased. The middle East and Asia have much older versions. South America added tomatoes which have never been Italian.
@@dans1328 ridiculous nationalistic spirit and hilarious bs from you, as u posted trolling idiocies just to type : unlike you wrote there is the proof and that is all the historic docs testifying Pizza ( the real one original from Naples with tomatoes ) were made and sold since first yrs of XVII cent., when tomato was still unknown in middle east and asia . If down there they used to make a type of their typical baked bread that has nothing to do with the real original Pizza invented in Naples, Italy. Period. And Pizza could be invented only by Italians, looking at the unhealthy & dirty crap we can see in Asia or middle east that they dare to call food !! 🤮 Funny your childish and so ignorant effort of changing history and true facts on a keyboard 😂🤣 ! Pathetic
@@carlobrotto7132 you are very angry - about more than just pizza it seems - anger stops you from listening or having an open mind which is sad. I might take your ideas mores seriously if you didnt show such racist / xenophobic attitudes towards entire continents and resort to simple insults like a fool would. Asia has the most ancient origins of cuisines, you need to respect that as a fact and be thankfull to history. Pasta is stolen from China = noodles. It is the western way to steal and call it their own. Tomatoes are not native to Italy, only South America and Mexico - the Solanum Genus. Italy thanks Mexico and Spain for the tomato. Is that not true? I am not angry as I am open minded, poor you for not being open to the truth of your own cultural origins.
Legend! I had the book Pizza from Alba Pezone, he and other famous neopolitan pizzaiolo, shared recipes in the book with delicious pictures and also great background information.
Ragazzi siete masters come un painting e certo its Italy the best the very best absolute perfection. Its hard to imagine your making pizzas you all look emaquline simply spotless no mess anywhere starting from well pressed white uniforms, clean cut hairstyles, profumati and I might add handsomely. It must have been a top well educated school astranomica with top class honours. Congratulations. With love from Melbourne Australia ❤
Pros with passion. Those pizza boxes must cost a fortune. Quite generous with the basil, cheeses; unlike some other joints in the city center tend to be stingy
Il secondo pizzaiolo(al centro), e mio cugino michele. Bravo cugino mio. Mandaci una pizza qui in Staten Island.New York. E vero che qui se mangia la merda! Questo è la vera pizza autentica. Complimenti a tutti.
Hello, I am an Iranian, can I ask what combination do you use to make the pizza dough and also what combination do you use to make the sauce on the dough? I think it is delicious and tasty. Thank you for your answer and guidance.
When ready to put the pizza in the oven, I set it on Baking to 550 degrees F., I put the Pizza on the top rack while in bake mode, and when the temperature reaches 550 with the pizza in the oven on the top rack, the pizza is pretty much ready, but I leave it in for another five or ten minutes to brown char and blacken the crust bubbles, cheese and veggies. If you don't know how to make pizza or bread dough you can use a thin bagel or flatbread, one tablespoon +- of Prego Spaghetti sauce, oregano, basil, black pepper, garlic powder, onion powder, a touch of rosemary and cilantro, Red Tabasco and Green Tabasco Sauce, mozzarella cheese in blocks or water, olive oil, and add the fixings. Yum. ❤
No. Just no. Surely this is trolling. If you don't know how to make pizza dough, you learn. It is the easiest thing in the world. Spaghetti sauce is not pizza sauce. Pizza, whether it's Neapolitan or NY, uses UNCOOKED crushed tomatoes. Why are you ever using garlic powder when you can use fresh garlic. No onion powder, no fresh onion. And the double Tabasco is just.. wtf. You sir, are making Mexican pasta sauce bread.
28/06/2024 VAMOS CONTINUAR COM ESSA DELÍCIOSA DEGUSTAÇÃO DE COMIDA ITALIANA E OUTRAS TAMBÉM DELÍCIOSAS COM PEIXES ENFIM AMEIIII 😋😋😋🕊🙏🏻😍😍😍👏👏👏🙋♀️🙋♀️🇧🇷🇧🇷💚🌎💚
