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Melanzane alla Parmigiana - Killing the Myth of Chicken Parmigiana's Existence

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I believe we are doing mankind a favour by killing the myth of "Chicken Parmigiana" being an actual Italian dish. Here are the ingredients for 6 people:
- 3 aubergines (eggplant)
- 500 gr of tomato sauce (1 garlic clove and 1 onion + 4 tbs olive oil)
- 100 gr of chopped up fresh basil
- 3 mozzarella cheese
- 150 gr of parmigiano reggiano
Enjoy!
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Опубликовано:

27 авг 2024

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Комментарии : 36

@neonglitter123 3 года назад

What a lovely personality and cooking expert

@The_Gallowglass 4 года назад

Sometimes people change recipes when they move somewhere. Chicken parmesan/parmigiana started with Italians in the North East of the USA. Usually, when people make a substitution it's because something wasn't available or was more expensive. Chicken Parmigiana is probably closer to pollo alla pizzaiola.

@tasha777 9 лет назад

So glad I discovered you guys! New subbie!!

@thepastaqueen 9 лет назад

Thank you! ;)

@bellabless7607 9 лет назад

THE BEST COOKERY CHANNEL ON RU-vid Grazie Mille Nadia .........

@thepastaqueen 9 лет назад

Bella Bless thank you!!

@bellabless7607 9 лет назад

La Pixie Dust No Thank You ; )

@carlysmith2687 3 года назад

Just subscribed- I love the content! & you are stunning! How about a pasta alla Norma recipe? My favorite to make xX

@user-nb2bi4gk8o 7 дней назад

Devono essere le melanzzane veramente frittate? Non si puo mettere cosi?

@SammyBerman Год назад

I can't believe the Pasta Queen used to have an AGA! I love mine for everything!

@coribranco7054 8 месяцев назад

I just sold my house with my Aga. I miss it

@tatjanabozovic4041 7 месяцев назад

Grazie❤

@TheAroseantonucci 9 лет назад

Excellent!!!!!

@giannirocky747 Год назад

both of you are superrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr starssssssssssssssssssssssssssssssssssssssssssss around the world forzaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa pasta queen viva italia

@sh3lton 9 лет назад

I was really existed to see how it ended up but you didnt show the result :( , now i am curious about how it looks inside xD

@thepastaqueen 9 лет назад

sh3lton It was absolutely delicious!!!! Apologies for not eating right then and there .. it was SO hot!

@nellyravenhood 11 месяцев назад

wow looks delicioso!

@veronikab.9377 9 лет назад

HAHAHA!!! "Scratch your balls, even if you're a woman." XD

@thepastaqueen 9 лет назад

totally, I do it everyday

@marnies.8533 9 лет назад

delicious! I made it last night.

@polkhigh33 11 месяцев назад

🎉

@gianfrancobolla6658 2 года назад

Grazie ciao franco

@bellabless7607 9 лет назад

Layering Food Make it Really Rich & Really U Kill The Myth ; )

@thepastaqueen 9 лет назад

Bella Bless ;)

@suzilahlah 2 года назад

The cameraman should be sacked and join a shake n bake factory.

@hmmmng1883 9 лет назад

Jesus Nadia you're too much!! 😂 By any chance have you heard of DebbyArts?

@thepastaqueen 9 лет назад

Emily ! She is another amazing Italian youtuber ... So talented !! I just checked her out on RU-vid, this place is so big there's so many cool people :)

@letsgomets002 4 года назад

not good

@letsgomets002 4 года назад

my eggplant parm is better i use eggs and breadcrumbs to coat and 3 different cheeses

@JoeS-NY 4 года назад

Don't be a fool

@vobando Год назад

breadcrumbs and eggs is not ORIGINAL Italian recipe. Also without the breadcrumbs allows people with wheat allergy to enjoy this dish

@chriscutugno2073 Год назад

Less is more.

@letsgomets002 4 года назад

waste of time to salt and drain the eggplant !!!!!!!

@Lave_cake 4 года назад

What do u mean the dryer it is the crispier the fry will be. if its all wet they will be so mushy. I think she did a wonderful job i would try it first, then if u still feel the same way, well, move on, theres no need to be rude and say theres is no good just because its not yours it fine to have pride in your cooking,or to give constructive critisism but another to just be plain rude.

@Lave_cake 4 года назад

However i do wish it had a coating of breadcrumbs then the draining would really pay off but to each there own i still think they did a good job with there version.

@davedebang-bang6168 Год назад

Do either of you have your own cookbook out all over the world now or your own line of cookware, hmmm I think not, so I’d quit with the bad manners and pointless ideas, that take this away from being what it’s meant to be, a classic Italian dish, that my partner makes, exactly the same as this and it’s “ gorgeous “ Regards from eastbourne in the uk