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I have two rockmelons (this is what we call this type of melon in New Zealand) on my bench and I'm about to put my ice cream maker bowl in the freezer. These melons have been selling here for $10 each and I got excited when they were on special for $3 each so I had to get two. I'm going to make sorbet, dehydrate some in my dehydrator (best snack ever) and I'll save some to eat as is. Thank you for the recipe and I absolutely love lemons as well.
can I use a honeydew melon? and can I use a blender instead of a food processor? thank you so much for sharing. Definitely want to make for a family gathering!
hey Laura. Definitely will be making this. that's exactly how I feel about sorbets. I have to taste the pure fruit. How is baby Mia? I hope she is thriving well. Give her a big hug and kiss for me.
With the seeds you can do melon horchata just blend the seeds with two cups of water and sugar to taste you have to sifted in a pitcher and add another cup of water. And a cup of milk you can put a pinch of. Cinnamon like in the rice horchata but I personally don't like it and ice its very yummy and refreshing
I hear you Laura, let's keep gelato, gelato. Sherbet, sherbet, Ice Cream , ice cream and so forth. And no, Frozen Yogurt does not replace good ol Ice Cream; just saying. Hope you and the family are having a blessed Sunday!
What a simple way to make sorbet! I don't have an ice cream machine but I do have plenty of cantelope and can't wait to try this. Great video. Thabk you for sharing.
Mags O'Neill yeah, but she used an ice cream maker. I'm sure they mean this freezing the fruit then putting it into a food processor method. It's not like everyone just has an ice cream maker laying around. To answer the question, yes. It will work, as with probably all fruits. ☺
This would work even better with mango actually. Frozen Mango is still creamy even when your eating it by itself! It would blend a lot better and the texture would be smoother
Hey Laura I've been following you for years and im so proud that you have made it this far and stay humble congrats on the success and thank you for the recipes
I have half a Cantelope melon in the fridge! and some frozen mango and banana. I can't wait to try this! :) looks amazing. Also your hair has grown so fast laura
Laura, have you seen the egg trick when making sorbet to check if you've added enough simple syrup? Supposedly, if your (very clean, obviously) egg doesn't float, you need more syrup. It needs to float enough out of the puree that about a quarter-size amount of the egg sticks out of the puree. There's a video on YT that explains it. I haven't tried it yet. Anyone know what I"m talking about and have tried it?
Will Lewis yes I saw that I think it was kitchen conondrum (or sumthing like that)? Laura freeze the fruit before blending, which makes it into smoothie right away. while in that video you are talking about, he mixed the fruit puree with simple sugar, then put it in the freezer. to freeze well sorbet needs particular amount of sugar, hence he egg method
I know what i'm going to do with the honeydew melon I cut yesterday that doesn't really taste like anything 😉😉 I'm OBSESSED with sorbet in the summer, didn't think it could be this easy! Thank you!! 😊😊
This is so funny Laura my mom and i were just talking yesterday about making sorbet since she bought a melon and i was thinking i wish Laura had a video for this this is quite funny
Maybe you could make birthday cake ice cream (is birthday cake and cake batter same thing or two different things I always thought they were the same but some people will fight you that they are different)
Your recipes are so killer...I am going to give your jelly donut recipe another try..I fell asleep and missed my raising the dough time. Lol wanted to know if you knew what to do with extra milk about to go to expiration?
How long can this be in the freezer before serving? Will it turn very hard and if so, will leaving it out a few minutes, soften it and still have the texture be okay?
