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MELT- IN -MOUTH WHIPPED CREAM CAKE / NO OIL, NO BUTTER CAKE / LIGHT, SOFT AND VELVETY CAKE

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Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit. This is exceptionally moist and tender cake.
This old-fashioned dessert contains no butter or oil; instead, whipped cream gives the cake its melt-in-your-mouth texture and subtle floral flavor.
Whipping Cream Pound Cake Recipe is crusty on the outside and velvety smooth on the inside.
Both dense and moist, this Whipping Cream Pound Cake Recipe is a tried and true cake recipe that will become your family favorite!
This pound cake is very dense and moist. The batter is thick and it takes a long time to bake. It’s is worth the wait. The pound cake is ‘crusty’ on the outside and has a soft, tender texture and small crumb inside. You’ll be tempted to take the cake out the outside is golden brown. Do not. Test it carefully (without moving the cake too much) with a small, long wooden skewer. The cake is done with no crumbs or dry crumbs are on the skewer
INGREDIENTS -
ALL PURPOSE FLOUR - 2¼ CUP (272 gm)
BAKING POWDER - 2 TSP
WHIPPING CREAM - 1½ CUP (348 gm)
EGG - 3
VANILLA EXTRACT - 1 TSP
SUGAR - 1½ CUP
Note : It take me 30 min to bake but every oven is different. Check your cake after 30-35 min by piercing a wooden skewer. If it came out clean then your cake is ready but if not then you can bake for further 10-15 min and check again.
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I hope that you enjoy this MELT IN MOUTH WHIPPED CREAM CAKE recipe as much as I did. If you have some feedback, thoughts, variations, or anything else, then please don’t hesitate to leave a comment below or Reach me at :-
Email - artofcooking07@gmail.com
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#whippingcreamcake #cake #wippedcreamcake

Опубликовано:

30 апр 2021

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Комментарии : 138

@eshaszaika 3 года назад

No butter No oil Whipping Cream Pound Cake Recipe is crusty on the outside and velvety smooth on the inside ...Try this combination of dense and moist cake and let me know how it goes in comments below..👇 For quantity in weight see description. Happy baking 🙂

@shamimaaktermoon290 2 года назад

How much cocoa powder I need to add if I want to make this a chocolate whipped cream?

@eshaszaika 2 года назад

@@shamimaaktermoon290 I believe 3/4 cup will be sufficient for this quantity. If the mixture become more dry then add more whipped cream for appropriate texture.

@shamimaaktermoon290 2 года назад

@@eshaszaika Thank you so much

@fawzaanmanatad4566 Год назад

What's the substitute for sugar? Can I use honey instead?

@eshaszaika Год назад

@@fawzaanmanatad4566 sure you can .

@adelabdullah7910 3 года назад

I have made this recipe twice ,one time with 1 and half cup of sugar ,it was verrrry sweet and very tender ,an other time i used 1 cup it was perrrrrfect and wooooow

@smritimenon6146 Год назад

One of the best cakes I've baked! I used gluten free all purpose flour & it came out super crusty on the outside & super fluffy & soft on the inside! Great recipe!! 👏👏

@mariarandolph8402 2 года назад

I made this cake with my five year old great grandsons had great time. Waiting for it to bake now! Thanks.

@gurbachansingh1548 3 года назад

Good prepration

@alfreddamayanthy4126 2 года назад

Very nice easy way cake 🍰 👍👍👍

@happinapradeep4118 3 года назад

I tried this cake it came out really well ❤️❤️

@sivasaipraneethb3544 2 года назад

Love the cake ❤😋❤super spungy n tasty, This is the easiest cake ever tq sooo much💝

@kimkhuyen Год назад

I used Non dairy heavy cream with exact same amount and baked the cake in a Bundt mold. It came out beautiful and my gosh, the cake is so moist, soft and like you mentioned, it melts in my mouth. Thank you so much for the excellent recipe

@eshaszaika Год назад

Glad to hear that you liked my recipe .. have a good day 😃

@kxi.z 2 года назад

I've been wanting cake for about a month now! Tysm!!! This is what I'm gonna do everyday..

@youtubemaster1694 2 года назад

A highly recommended recipe!😍 I can see some dislikes for this recipe😒. I seriously don't understand what is there to dislike in this. Every recipe is unique and can't be evaluated even without trying and without understanding the various taste preference and taste culture. @Esha's Zaika you've won my heart ❤. Always trying your recipes only from whole You Tube. 😍.Baked this cake today and came out (Arey Wah)😋. Thank you so much.

@eshaszaika 2 года назад

Glad to hear that and Thanks for your kind words...you made my day 😀 keep watching. Have a good day🙂 👍

@youtubemaster1694 2 года назад

My pleasure❤

@youtubemaster1694 2 года назад

@@eshaszaika @Esha's Zaika Plz subscribe to our youtube channel and don't forgrt to hit the bell icon😀

@stuthifashionseducationupd4180 2 года назад

Actually I'm waiting for this amazing recipe..bcz i have some leftover wipping cream so that I can searching for this recipe.. finally I got this wonderful recipe Nw I'm making this soft and sponge cake ... thanks for sharing sister

@gerryjohnson294 2 года назад

I'm going to try to make a roll out of this and stuff it with whipped cream flavoured and sweetened with candy canes i will put through my coffee grinder. Yum!

@swathiredy 2 года назад

I tried this today .. it’s tooo soft n good .. 😃 thank you for the recipe 😊

@eshaszaika 2 года назад

Glad to hear that...keep watching 😀

@nehaar5507 2 года назад

Love this recipe !! Definetly one of the ones that workout

@vishmiperera5944 2 года назад

Tried this cake! It was amazing! Although it took 45 min to bake properly! I added melted chocolate on top of my cake too.. highly recommend this one!

@eshaszaika 2 года назад

Glad to hear that ...Keep watching ..Have a good day🙂💕

@yasminmohammed8752 5 месяцев назад

Excellent recipe Thanks for sharing

@CoralPiro 3 года назад

perfect it looks so delicious!! gonna try this recipe tomorrow... enjoyed watching how you prepare it and I hope you keep uploading such great content👌😋❤

@eshaszaika 3 года назад

Thanku so much for your time 😀 keep watching..!!

@maneetsethi2971 3 года назад

Delicious 😋

@devimamakulifechanel926 3 года назад

i make ,,,,out side crunchie insude softly,,,,,,, delicious!👍👍🙏🙏

@user-ig4ce3ev7l 3 месяца назад

Can I use whipped cream in container instead of whipping cream?

@Mita_2023 4 месяца назад

The description says cake flour but in the ingredients list you mentioned all purpose flour. What did you actually use? Mine is in the oven, my batter volume is significantly more than yours, it filled up the baking dish up to the brim. Hope it turns out beautifully

@emilynsankananakpetay2183 3 года назад

ive tried this omg it was so good 😍 you guys should try this ‼️

@anthonyperkins5856 2 года назад

I’m making it right now but it’s still raw at 20-25 minutes. I’m going for 3.0-40 minutes.

@envision6556 2 года назад

Beautiful Cake, nice and easy to make. Although the cooking time needed longer, left it for 40 mins could have done with another 5-10 max @ 375F

@sagarikaroychowdhury247 3 года назад

I will try

@thusyvipul5760 8 дней назад

Can i use double cream instead of whipping cream

@thusyvipul5760 9 дней назад

Which size pan u use

@goodurrakhee3860 3 года назад

Hello from Mauritius 🇲🇺 The cake looks delicious 😋 will try it tomorrow but I want to know the whipping cream is cold or room temperature Thanks in advance ☺

@eshaszaika 3 года назад

Hey , Thanks for watching 🙂 In the case of whipped cream, it's preferable to start with cold dairy because the fat globules emulsify faster and stay emulsified longer . Good luck and let me know how it goes 🙂👍

@goodurrakhee3860 3 года назад

Hi made this cake yesterday and result was amazing I used cake flour

@eshaszaika 3 года назад

@Goodur Rakhee Cake flour gives best results in the recipe. Delighted to hear recipe results ....Have a good day 🙂 💕

@crazycars1993 2 дня назад

How do we make this with eggs?

@709sysci-eprarthanasawant3 День назад

Substitute for eggs ?

@devimamakulifechanel926 3 года назад

Indonesian frommm🙏🙏🙏

@animestudent3885 Месяц назад

Isn't 348g of whip cream a lot? I used the exact amount and I had to use two cake tin because the batter was a lot.

@parmitabarua4103 2 месяца назад

Which whipping cream you have used ? Brand name please

@malathigowra5492 2 года назад

I was left with a lot of whipped cream after making a cake for new year . Was thinking of what to do until I found your recipe , thanks will surely make it 😀. But I have a doubt will non dairy whipping cream work for this recipe ? It would be helpful if you could reply and wish you a JOYOUS AND PROSPEROUS 😊 HAPPY NEW YEAR 2022.

@eshaszaika 2 года назад

Hey malathi ... Wish u too a very happy new year 😃 well i have not tried this recipe with non dairy whipping cream but i believe that this recipe will work for non dairy whipping cream but you need to check the fat content and if non dairy cream is low in fat then u will need to add butter and milk for smooth texture. You can give it a try and let us know how it went ..🙂 Happy baking 👍

@malathigowra5492 2 года назад

@@eshaszaika Hello ! I have added some butter and milk with non dairy whipping cream and it was perfect 🥰 as well as delicious 😋. Thank you 😊 my whipping cream did not go to waste and I spent it all .

@eshaszaika 2 года назад

@@malathigowra5492 Glad to hear that ... Keep watching 😃🙏

@damanpreetkaur2119 2 года назад

How much butter and milk did u add can u plz tell I wana try with non dairy cream

@user-er2ri1jo8y 2 года назад

@@malathigowra5492 hello who much butter and milk did you put to the cream .

@siewling2332 2 года назад

Hi! Thanks for sharing the recipe. May I know how big is your cake tin? 😊

@eshaszaika 2 года назад

Sure its 8x 4 … happy baking 😊

@ssnigdha9770 2 года назад

I’m gonna bake this very soon 😘

@eshaszaika 2 года назад

Let us know how it goes? Thanks for watching 😃

@ummahmedca 4 месяца назад

I baked this in an 8x4 inch pan as you suggested to another commenter and that size pan is way too small. The batter filled it to the top, leaving no room for expansion. I had to take a lot of the batter out and make into cupcakes. It needs at least 9x5 inch

@hoyokemay489 Год назад

Do you use castor sugar or granulated sugar in this cake recipe?

@eshaszaika Год назад

I used granulated one but its totally optional , you can use any of them. Thanks for watching 😊

@shamimaaktermoon290 2 года назад

Do we have to use cold cream here or room temperature cream?

@eshaszaika Год назад

Cold one .

@emelyestrera1985 24 дня назад

I want the recipe

@anupamakhakhkhar8416 Год назад

What can be used in place of egg

@nataliyahuband6554 Год назад

Hi! Was about to make this cake and stopped short. How many grams in your cup please? My cup is 250 grams. In your recipe it is 348 grams of cream or 1,5 cups. My calculations is 375 grams. Please can you help me out 😢

@eshaszaika Год назад

Go with exact cup measurements instead of weight. It will come out great for you. Sometimes i go with only cup measurements in this recipe and i always get fluffy and delicious cake, additionally keep an eye while baking. for some ovens it take around 40-45 min for baking. Happy baking.

@sinyi601 3 года назад

May I know how many grams is for one cup? :)

@eshaszaika 3 года назад

I have updated measurements in description box. Thanks for your time. Keep Watching 🙂

@riaprasad7793 Год назад

Instead of eggs, what can I used?

@sanjivanibade4802 3 года назад

But mam egg sodun dusr kahi use ni kru shkt ka I am vegetarian

@eshaszaika 3 года назад

The best substitute of egg is Yogurt or mayonnaise, but i never tried so can’t say. You can give it a try and share with us how it comes out.. All the best! Happy cooking! 🙂

@UdayyRai Год назад

What's the point of adding the whipping cream? Especially when egg is added.

@priscillam8189 2 года назад

Can I use the non dairy whipping cream for this recipe?

@eshaszaika 2 года назад

You can give it a try with non dairy substitutes like coconut cream or soy milk and let us know how it goes as i have not tried cakes with non dairy substitutes so would love to hear results ....Good luck ...happy baking .. 😀

@rebecaelias5668 2 года назад

@@eshaszaika 11

@ummahmedca 4 месяца назад

Which size pan?

@hhhisme 3 года назад

hello, may i know if i can add plain Greek yogurt to this recipe? thanks :)

@eshaszaika 3 года назад

Hello, I have not tried with Greek yogurt but it seems interesting... you can give it a try and share with us how it comes out.. All the best! Happy cooking! :)

@jesswong8550 3 года назад

Do we need o use fan for his cake?

@jessiechia5521 3 года назад

Can I use cake flour? What is the ratio?

@eshaszaika 3 года назад

Sure You can, just replace the complete all purpose flour with cake flour in same quantity. 🙂

@happinapradeep4118 3 года назад

For a circular cake tin which size should I use for this cake 6 inch or 9inch

@eshaszaika 3 года назад

I believe 6 inch will be fine for this quantity. Have a good day 🙂

@ansuyasenghani8632 2 года назад

I like ur recipes but i don't eat egg, any substitute for eggs?

@eshaszaika 2 года назад

Hey, i have not tried this recipe without eggs but sometimes egg can be replaced by yogurt, Condensed Milk or Egg replacer available in the market ... if you give it a try let us know how it goes😊👍

@user-fx3hr9bq5n 7 месяцев назад

請問可以有中文的食譜嗎？謝謝

@Elitemusicteacher 3 года назад

Can you convert into grams

@eshaszaika 3 года назад

Hey, I have mentioned the quantity in gms in description. Please check that. 🙂

@zoyi12345 2 года назад

Whipping cream has to be chilled or room temperature?

@eshaszaika 2 года назад

Hey , Thanks for watching 🙂 In the case of whipped cream, it's preferable to start with cold dairy because the fat globules emulsify faster and stay emulsified longer .

@gladyskaranja2091 2 года назад

Can I use almond flour for this recipe

@eshaszaika 2 года назад

I have not tried it with almond flour .... you can give it a try but make sure to add more egg as almond flour require more egg to bind itself. Let us know how it goes. Happy baking 😀👍

@lrn8782 2 года назад

I don't have oven..can i steam the cake?

@eshaszaika Год назад

Hey I never baked on steam but The stovetop steaming method yields equally yummy results as an oven-baked sponge cake. All you need is a deep pan with a lid, which closes tight to create the perfect steamy environment for baking. Cook on low steam for about 45 min and check it with inserting skewer. My mother still cooks her cakes in cookers and they are more delicious than any oven baked ones. Give it a try and let us know how it goes. Happy baking 😊

@thomasbrown514 2 года назад

Morning, what is your one and a have cup of sugar in grams please.👍👍👍

@eshaszaika Год назад

Hey, i have mentioned the quantity in description. Please check it. Thanks

@damanpreetkaur2119 2 года назад

Can I try with my n dairy whipped cream

@eshaszaika 2 года назад

sure you can.. 🙂

@mbabazideborah1623 Год назад

Whipping cream cold or warm?

@eshaszaika Год назад

Should be cold . Happy baking 😊

@creativeart9221 Год назад

Without egg se whip cream cake kaise banaye plz reply

@eshaszaika Год назад

well i have not tried this recipe without egg , but there are some plant bast egg replacer available in market. You can add it instead of egg and it will give you same results. Happy baking 🙂

@tris25able 2 года назад

May I do it with low fat cream or dairy cream?

@eshaszaika 2 года назад

Hey, I made this with full fat whipped cream for smooth texture and to skip butter but If you are using low fat dairy cream then u will need to add butter and milk for smooth texture. You can give it a try and let us know how it went ..🙂 Happy baking 👍

@anthonyperkins5856 2 года назад

I’m having to cook mine longer. At that time mine was still raw in the middle so, maybe 35 to 40 minutes.

@eshaszaika 2 года назад

Baking time vary according to size of ovens so best way is to check cake by inserting wooden skewer before taking it out... if it comes clean then your cake is ready otherwise you have to bake a little longer. Have a good day 🙂

@nirmalbramhane8196 2 года назад

Without eggs will it come nice ?

@eshaszaika 2 года назад

I have not tried it without eggs but instead of egg you can add condensed milk alternatively and let us know how it goes ...happy baking 🙂

@creativeart9221 Год назад

Bina egg ke kaise banaye yehi same tarike se

@mayphan2872 2 года назад

The music sign covered the ingredients unable to see what you are put in the batter.

@eshaszaika 2 года назад

Hey, thanks for letting us know.. its corrected. You can check now. Happy baking 🙂

@mayphan2872 2 года назад

@@eshaszaika I think it remain the same nothing change.

@mayphan2872 2 года назад

@@eshaszaika I have checked remain the same

@eshaszaika 2 года назад

@@mayphan2872 Check your setting and switch off the subtitles.

@mayphan2872 2 года назад

@@eshaszaika thank you it works I will try this tomorrow. And let you know how it turn out tks again

@consueloshanton4565 Год назад

Easy Cake... This cake did not bake on 375 of 25-30, lets try 50 mins. I had my oven light on checking for color (golden brown) and seen where there was no way this cake was going to be done in 30 minutes I up the time to 50 minutes and it can out great.

@eshaszaika Год назад

I have already mentioned about this in description. Ovens have different specifications so keep an eye while baking anything for first time. Glad it came out great for you. Thanks for watching.

@bassela8527 3 года назад

It’s in the oven baking!

@bassela8527 3 года назад

@@eshaszaikalol… what I meant is that I put it in the oven 2 hours ago, what I added in the batter were raisins and it came out tasty. Thanks for the recipe!

@eshaszaika 3 года назад

@@bassela8527 Awesome.... Its good to hear that 🙂 keep watching 👍

@bassela8527 3 года назад

@@eshaszaika yes I will, your recipes are very good, thank you and have a nice day!

@shrutikaacharya8797 2 года назад

Any substitute to eggs 🥹

@eshaszaika 2 года назад

I have not tried it without eggs but instead of egg you can add condensed milk alternatively and let us know how it goes ...happy baking 🙂

@kathymuicheung Год назад

The baking time is not right. I poke it, and the center is very wet. I have to add more baking time and it's finally done around 1 hour.

@eshaszaika Год назад

It may depend on geographical area also.

@CakeCreatorsCorner 10 месяцев назад

Replacement of egg plz

@MsShiro-eq2tw 3 года назад

I baked mine today and it came out raw on the inside, unfortunately.

@eshaszaika 3 года назад

Aww ... Sorry to hear that... Did you use small tin and fill the batter to the brim. its common mistake people make... When the cake tin is filled too deep, it's very common for the exterior to be fully cooked whilst the interior is still raw cake batter.

@JonathanMosesPen 3 года назад

Hi, what is the size of the pan? Can I bake it in muffin tin (12) with the same temperature and time?

@bassela8527 3 года назад

@@JonathanMosesPen I’m sure you can do that, maybe they’ll bake in less time but sure! 180 Celsius is always the perfect 👍

@shikalbk2491 3 года назад

@@eshaszaika thanks a lot for taking the time to reply to my comment....😎......after increasing the amount of baking powder, adding baking soda and using only 1 cup of sugar it came out as is 🌟😎

@adamw7398 Год назад

As others stated, cook time is way off. 55 minutes in and it's still gooey in the center. I'm at 4000ft.

@eshaszaika Год назад

More the height, more the cooking time. You may add little more time.

@anam6011 Год назад

Sad to share that this turned out really bad. It came out deflated, overly sweet and unappealing. I did follow all the steps & ingredients but somehow it's not right.