Melt in Your Mouth Pork Belly by Chinese Masterchef • Taste Show 

2:58

He cut that fat only

•MY_video丂 you’re right, it was only the fat, bet it would have cut with the tissue though

@@RylHango You are right. Tender is a really important aspect for we to judge this one.

once inside your mouth it melts .

I love prok belly

Prok belly is the best

but prok is haram

If I ever go to China, I Prokbably will try this..

@@jefrirahardjomichele481 pork is harum

Corbin Grinstead you butchered that expression

ben liu ok

Bruce lee

The butcher makes the cuts

AnkanBob auroraborealis! At this time of year at this time of day, localized entirely in your kitchen?!

I thought we were having steamed clams. And these are obviously grilled.

@@imakrewitatl Well... May I see it? Hmmm. No.

Well, Seymour, I made it- despite your directions. Ah. Superintendent Chalmers. Welcome. - I hope you're prepared for an unforgettable luncheon. - Yeah. Oh, egads! My roast is ruined. But what if I were to purchase fast food and disguise it as my own cooking? Delightfully devilish, Seymour. Ah- Skinner with his crazy explanations The superintendent's gonna need his medication When he hears Skinner's lame exaggerations There'll be trouble in town tonight Seymour! Superintendent, I was just- uh, just stretching my calves on the windowsill. Isometric exercise. Care to join me? Why is there smoke coming out of your oven, Seymour? Uh- Oh. That isn't smoke. It's steam. Steam from the steamed clams we're having. Mmm. Steamed clams. Whew. Superintendent, I hope you're ready for mouthwatering hamburgers. I thought we were having steamed clams. D'oh, no. I said steamed hams. That's what I call hamburgers. You call hamburgers steamed hams? Yes. It's a regional dialect. - Uh-huh. Uh, what region? - Uh, upstate New York. Really. Well, I'm from Utica, and I've never heard anyone use the phrase "steamed hams. " Oh, not in Utica. No. It's an Albany expression. I see. You know, these hamburgers are quite similar to the ones they have at Krusty Burger. Oh, no. Patented Skinner burgers. Old family recipe. - For steamed hams. - Yes. Yes. And you call them steamed hams despite the fact that they are obviously grilled. Ye- You know, the- One thing I should- - Excuse me for one second. - Of course. Well, that was wonderful. A good time was had by all. I'm pooped. Yes. I should be- Good Lord! What is happening in there? - Aurora borealis. - Uh- Aurora borealis at this time of year at this time of day in this part of the country localized entirely within your kitchen? - Yes. - May I see it? No. Seymour. ! The house is on fire. ! No, Mother. It's just the northern lights. Well, Seymour, you are an odd fellow but I must say you steam a good ham. Help. ! Help.

This should get more likes

lmao

It’s not for you to make they’re just showing how it was made. Quit thinking everything is tailored to your benefit.

@@marccrey8791 r/woosh

@@marccrey8791 I've read some comments in my time, but that's pretty special.

Nightmare2night in detail, explain how it the comment went over my head

@DizzleMNM yeah man but if you don't do it right it'll be a bit crisp eh

@DizzleMNM then go eat your cooked work shoes. Cheers.

You watched the video too..

.

.

linoox lee Thank you

Chinese song

He is Cookasso

YOGOFU so glad to hear this!

​@@TasteShow What could be a good substitute for the Reed/Lotus Leaves?

Victorjvsr you can’t get replacements for the lotus leave that’s what gives u the flavour u just have to go to a Chinese supermarket and ask for them or eBay

The cameraman didn't fucking cook it!

This is so asmr lol

That's not a table spoon this is a table soon *takes out ladle*

Same like most of the chef : Just a bit of olive oil! Doun! Doun! Doun! Doun!

One tb each piece of meat

Are you new to this cooking type videos ? Everytime the chef says a tablespoon of anything its always mean anything *more* than a tablespoon lol

Patrick pixy Anson Reminds me of the "two shots of vodka" vine xD

Man you are missing out Anyway it's your decision

You have a chance to swap the pork with beef😂

Try it very tasty Hmmm pork 🔥😍

Hartley Road judging by the complexity of its cooking, I would not say it is street food. It is something you should go to a nice restaurant and enjoy it.

Fang S. Ok 🤣 👍

Sounds great! Let us know how it turned out for you.

@@TasteShow It turned out alright, but I think I used too much star anise. How much should be used? That and my sauce did not turn out as red as yours. Any thoughts?

@@kevinmatthews9064 如果是视频中的五花肉大小，八角一到两个就足够了，茴香差不多一汤勺的量。酱汁的话 考虑红酒，或者腐乳汁（这个只能再中国超市买到 秘密配方哟，我自己做非常美味） 原谅我不能用英文回复。

@@Sergio-nd8vc 没关系。 作为一名前英语老师，我明白英语不是一门简单的语言。 我尊重差异，我希望我的中文不会太难理解。 我记得，当我们做这个的时候（我大约两年前做的）它确实有很强的味道。 就个人而言，我喜欢它。 我的妻子对我尝试做中国菜印象深刻，因为她希望我花更多时间了解中国文化。 我和我的妻子说“文化就是食物”。 对于“如果一个人会邀请你去他们的表，他们是你的朋友。”

You can eat Just put it in your mouth,chew and swallow

Miding Lige Gao Chinese food in general haha

You can always cook with firewood stove

@@jb_2710 oh yeah that's what I want to do, add another couple hours of prep time to my dish... 😂

You can use pressure cooker if you care about your fuel not the taste

@@PandaCheeks it's not really that hard, ya know..you could always simultaneously do things

Same here

Camera doesn't have a digest system, so it can't eat. XD

Sabrina, don't just stare at it! Eat it!!

Lost me at tie with a piece of grass and throw some dirty ass leaves in the bottom of the wok...

Haahaha, i know right!

No it's not.

I have been Shazaming it for the past 30 minutes and the results are driving me insane! Lol! I asked for the name of the soundtrack too! Hopefully, they reply!

Chinese genre I guess

electronic. sarude - dandstrom

Eye of the Porky by Spiderman feat. Susan Boyle, First Blood Rambo/Mufasa Remix.

Honestly, it pretty simple, but it takes a lot of patience.

I have never tried snake but it probably tastes like chicken or white meat fish like tilapia.

Snake is tasty man

Had snake for one time, it was more like fish as much as I can remember, not bad at all@@khalnayak9674

Snake taste like a chewy fish..

If Adam and Eve were Chinese ... 😂🤣

Wait, was the recipe posted before. Or did you now share it after one year.

Nice paywall

Thank you :)

@@TasteShow welcome

Bacon is over rated

but bacon is like "Salty pork" i honestly taste 70% of salt everytime i eat pork. but chinese cuisine's pork like this usually a high quality one, you don't only taste salt but other herbs, umami and sweetness on one bite

Oktarico Radhandi You can buy uncured bacon

@@RandomNumber141 , green bellies, I buy them often

@@RandomNumber141 uncured bacon is basicly "pork belly" right, in my country something called bacon if its cured/salted, uncured is just pork belly cut into thin sliced but tastewise its same.

darude-sandstorm

Darude Sandstorm

Laury Verdieu darude - sandstorm

Sarude - dandstorm

My dude - dankstorm

Thank you, Darsono.

What is the name of that anime? I watched about 5 episodes of it about 2 years ago but I can't think of what it is called. All I remember is the scene where the girl gets attacked by the octopus

@@burnt_lamp shokugenki no soma! Its on season 3 now I think with 4 on the way

MrCarlosghost sakude -dankstrom

MrCarlosghost that’s not sandstorm

Uncomfortable

@@Jry088 it made me uncomfordable

The comment I was looking for