Hello foodies this is veg food manual.After a long time we are uploading a famous gunpowder recipe "Menthyahiitu" recipe from Uttara Karnataka Region.
Menthe Hittu is a chutney powder recipe based on roasted fenugreek seeds. This recipe originates from North Karnataka and Maharashtra where it is also called Methkoot. Menthe Hittu recipe also contains other mixed pulses and grains, making it proteinaceous, nutritious and spices making it delicious. It serves as a side with hot rice and sambhar, or it tastes yum when you mix it with plain hot rice, top it up with generous ghee when you feel lazy to prepare a whole meal. Kids will like this with rice, chapatis or dosas.
List of ingredients:
1 cup kadlebele/chana dal
1/4th cup uddinabele/yrad dal
2 tsp hesarubele/yellow moongdaal
1 tsp rice/akki
1tsp godi/gehu
1/2 tsp menthe/methi dana/fenugreek seeds
1/4th tsp sasive/mustard seeds
a piece of hing/asofoetida
1/2 tsp dhaniyabeeja/coriander seeds
1 inch dry ginger/ona shunthi
#menthehittu
#menthyahittu
#ಮೆಂತ್ಯಹಿಟ್ಟು
#karnatakarecipes
#ಬಾನದಹಿಟ್ಟು
21 окт 2024
