I will tell you all about pastry nozzles😊 - what types of nozzles are there, for what desserts they are used and how to use them correctly. We will also prepare charming meringue Christmas trees that will decorate the festive table🎄 🔔 Subscribe to my channel ru-vid.com...
🥄 Swiss meringue
180 g protein
180 g sugar
180 g icing sugar
🥄 Prepare a Swiss meringue.
1. Mix protein, sugar and powdered sugar. Stir until smooth.
2. Put on a steam bath and hold, stirring, to dissolve the sugar.
3. Whisk until firm peaks.
4. Transfer to a pastry bag and use the Closed Star, Round, Saint-Honoré nozzles to plant the trees.
5. Sprinkle the Christmas trees with colored crumbs, coconut flakes or crushed nuts and send the meringue to dry in preheated to 90C for 1.5-2 hours.
I will show you how to use the attachments:
- "Closed star", canted "Closed star"
- "Saint-Honoré"
- "Petal"
- "Sultan"
- nozzle 20Х3
- "Star"
- round nozzle.
🔔 Subscribe to my channel not to miss recipes for delicious desserts! New recipes every Tuesday, Thursday and Saturday: ru-vid.com...
3 дек 2020
