SUBSCRIBE HERE:tinyurl.com/k4o... ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ tinyurl.com/y8... Crispy on the outside and gooey on the inside these meringues cookies are piped with a sultane nozzle, giving them such a unique look. linkinprofile....
I made these today and OMG I love them!!! Crunchy on the outside and soft in the middle. Before baking it tastes like melted marshmellow😋. Absolutely going to make these over and over again! Thank you for this recipe🤗
i made these the other day. huge hit! they stood soft for days and the light sweetness is wonderful. they are time consuming for baking and mixing but well worth it. my only tip for others is use a giant piping bag. i used a 12in at first and that was a nightmare as the meringue is like marshmallows and very hard to get into the bag. i didn't do this shape i made all kinds of flowers swirls ect
Those pastel pinks and blues are so beautiful! Love the video. You are the QUEEN OF BAKING! It’s my dream to see your kitchen once ! Fan from India. Love Love.
Oiiiiiii boa tarde, esse suspiro você não levou ao fogo? Bateu as claras e colocou açúcar refinado aos poucos, sou do Brasil e não sei outras línguas, mais amei até me inscrevi. Beijos Sucesso 😘
I had a difficult time with using this lovely icing tip... it didn’t stay hollow in the middle as I pulled the tip away from the surface; it created a look of a small volcano... any tips you can share? Otherwise, your video made it looks absolutely simple yet beautiful!
Pink Diamond it taste like sugar it’s very light and crunchy kinda like a crunchy cotton candy because it melts in your mouth but the taste really reminds me of marshmallows
Hello Ms. Manuela: I will like to thank you for all the tutorials they are really insightful, and I have learned to add or change some of my ingredients on the recipe to make it a lot better, so again thanks. I also will like to know where I can purchase this particular tip? God bless
Hi, I brought the tip and tried these yesterday, I followed your technique but the hole in the middle was very small especially on the bottom. Any tips?
I forgot i had one off your books. really need to make something from it now that most of my baking stuff is in my apartment and i actually got space for proper baking. I only found this cuz im trying to find a good recipe on meringues
I did this recipe last week with sultane nozzle , shape is too beautiful but.. temperature is too much for my oven.After 5 minutes meringuas starts break down. reduce to heat 100 Celsius it was ok to me
Thank u sooo much manuela.. i tried these today for my kids and they loved them.. although i guess i need more time practicinging as pipping part wasnt easy as i thought 😙😙 I wish i can send u the photos 😙😙
I only speak english but this was still more helpful than the comment from the actual account! thank you for actually saying which one it is not just “go look here”
Has anyone tried these? What do they taste like? Consistency? Looks almost chalky? marshmallow like? Regular cookie? Those small pastel, square like, mint texture? Really curious to know
wow they are so beautiful thank you so much for sharing. can you please tell me the size of the plastic piping bag you are using also I searched for a 796 nozzle tip i cant find that size thank you
Ive never had luck with meringue mine never gets as fluffy as yoyrs did. I dont know if its to warm not warm enough i dont know but id love to be able to make them!
