Messina-style chops 

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► Ingredients to prepare the Messina-style braciolette:
Slices of veal 16
Spicy Provolone 80 g
Breadcrumbs 80 g
Pecorino Romano 20 g
1 clove garlic
Parsley 10 g
EVO oil 5 tbsp
Salt to taste
Black pepper to taste
At Casa Pappagallo there is always something boiling in the pot! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new food product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and ideas taken from our everyday life.
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