Methi Achar recipe - Fenugreek Seed Pickle recipe 

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Nisha Madhulika

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Kamal Kumar very nice

Nisha Madhulika very nice

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Nisha Madhulika

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Wlc aunti m aap Ki all recipe very nice or very easy

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Nisha Madhulika .

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ji ha aap dal sakte hai

Piseko methiko achar

Asha Rani .J.D p

When taking food as medicine - in this case methi seeds by itself, which is concentrated in this pickled version, limited is what works to get its benefits. Methi is heat-producing in the body. It helps joint and other pains .

Nishaji, says the during the three days of waiting for the methi to soak in the lemon juice and get fluffed up, it can be left covered on the counter. After three days, if the pickle is consumed within 15-20 days, then refrigeration is not needed. For longer shelf-life, say 6 months, she says adding vinegar will help preserve it without spoilage. Again no refrigeration is needed. Best to bottle it in a clean jar with a tight lid. Must use clean spoon each time to serve yourself and clean hands to handle the pickle so no contamination is possible.

+Nisha Madhulika thank you for methi launji , achar, laddu recipes. Nicely explained with sweet voice.

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