Methi Gosht recipe, hyderabadi - How to make methi gosht recipe / fenugreek leaves cooked with mutton / lamb pieces / step by step instruction for methi gosht
Spiced mutton curry with methi leaves is a unique and often made dish at my home. It is a very popular dish of both the Indian and Pakistani cuisines. You will find this methi gosht recipe, hyderabadi made a lot of times in the households of both of the countries Methi Gosht recipe is a lovely combination. The unique taste of mutton and a slightly bitter taste of methi leaves, gives this dish a flavorful taste. There is definitely a unique taste to this dish which never tired you from making again and again. So do give it a try this ramadan and let me know how delicious it tasted in your iftari.
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Ingredients :
Tel - 1 & 1/2 Cup
Adrak Lahsun Hair Mirch Paste - 3 Tbsp
Pyaaz Paste - 2
Haldi Powder - 1/2 Tsp
Lal Mirch Powder - 3 Tsp
Dhaniya Powder - 3 Tsp
Paani
Mutton - 1 Kg
Salt - 1& 1/2 Tsp
Chicken Cube
Garam Masala Powder - 1/2 Tsp
Tamatar -
Turmeric
Powder - 1/2 Tsp
Water - 1/2 Cup
Methi
Cuisine Type:
Course Type:
#methigosh #muttonrecipe #methigoshrecipe #fenugreeknuttonrecipe #ramzanspecialrecipe #tastyfood #healthyfood #indianspicyfood #food #instantmeals #Homemade #Restaurantstyle #Howtocook
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23 мар 2022