Methods and Techniques for Cost Control in Your Hotel Business 

The challenge of keeping costs under control is an ongoing one for most business owners. It’s particularly difficult in competitive industries such as the small hotel industry - and is something that can keep you awake at night. Perhaps you feel like your costs are starting to run out of control, eating into your profits? Or you might just feel your limited budget is stopping you from doing the things you want to do to improve your business? In this session we'll cover tips and advice to help you grow profitability, get a better return on investment and stop the issue of cost control keeping you up at night.
Chairperson: Arnaud Loos, Founder - Hospitality skills
Speakers:
Wouter Dekker, Director of Operations - Q Hospitality
Florian Augustin, Chief Commercial Officer - HotelPartner
Tsibo Lin, Co-Founder - SLOK Hospitality Group